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This whisky has sweet and creamy maple donut and whisky notes. The sweetness of the maple blends perfectly with the warm and spicy notes of our award-winning whisky.

Rich aromas of apples, toffee and honey with sweet marzipan shortly enlightened by subtle hints tangy marmalade notes. On the palate notes of pear, creamy peaches, roasted pineapple and a hint of Demerara sugar.

Spice and fruit notes mingle with an underlying sweet nose. Strong spice at the start developing into lush red berries, with drying tannin effect at the end. Dry finish dominated by wood and spice.

The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee. Sweet vanilla forms a creamy palate with notes of apples and mangos with a hint of orange in the background. The finish lingers with a vanilla focussed character. Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.

The secret to our Single Grain is choosing the highest quality spirits and combining them with our hand selected casks. Take a journey with The Busker Single Grain as we start off with sweet caramel and soft vanilla combined with delicious oak notes.

Enjoy our outstanding The Busker Single Malt matured in two different woods to bring you a complexity that is waiting to be experienced. With hints of fruit and floral elderflower the taste opens with intense richness, landing to a sweet chocolate note.

The Busker Pot Still is a distinctive expression to Ireland, created to bring you on a journey of exceptional character. Your taste buds will kick off with some beautiful intense spices balanced with a hint of toffee with that long warm finish.

The Busker Triple Cask Triple Smooth is an extraordinary Blend made with a very high quality Single Grain and a very high percentage of Single Malt and Single Pot Still. Matured and finished in Bourbon casks, Marsala casks and Sherry casks. Begin your journey with fruits and sweet vanilla notes coming from that beautiful malt, capping it all off with a superbly balanced mouth sweetness.

Amber with sparkling copper shades. An opulent, mature nose with a sherry influence. An intricate array of wood and fruit: Christmas cake, sultanas, maraschino cherry. Water enlightens the fruity bouquet and brings out vanilla and lighter notes of ripe peaches. Pear and marzipan pie. Luscious barley sugar aromas. This full-bodied whisky is unctuous and mouth coating, almost syrupy. Oak holds the reins back, releasing a drying spiciness of cinnamon, ginger, walnut and dark chocolate. The finish is everlasting and warming with lingering presence of toasted hazelnuts and a full layer of liquorice.

A fine, 12-year-old, Speyside whisky that's aged entirely in ex-sherry casks. Expect aromas of vanilla, banana and spice with complex sherry and floral notes, leading to sweet, rounded palate with dark fruit and ginger spice flavours on a long gently smooth finish.

An ode to Donegal whiskeys of days gone by, the Legendary Silkie is a beautifully balanced blend of the finest double and triple distilled single malts and grain whiskeys. Non-chill filtered, and incredibly soft with a stunning natural sweetness. The 2% peated malt in the blend adds a kiss of peat smoke.

Harvest Sun in colour with a nose of creamy butterscotch and a hint of toffee apple, candied orange, vanilla custard, and newly felled oak. Deliciously honeyed on the palate, with wood spices and citrus, balanced with raisins and caramel. The finish lingers warm, sweet, and drying.

Sherry cask aging aids the development of complex aromas of vanilla and flavours of balanced fruit, oak and spice. The finish is long with fruit, oak and spice notes.

Colour: Rich Straw Aroma: Complex, with hints of vanilla, melon and lemon zest. Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg. Finish: Lingering with melon, papaya, fresh oak and oak spice.

Aromas or dried fruit, toffee, vanilla, smooth oak and baked apple. On the palate, sweet raisin and sultana builds up to vanilla, wood, spice and citrus. Beautifully Balanced.

Nose: At first honeyed malt, nuts and dark chocolate followed by marzipan, all spice and fruits. Taste: Clean and mellow honey malt and then the taste complexity reveals itself - rich dried fruit, spices, nuts and sweet oils. Finish: A pleasant gentle wood with honey sweetness fading slowly.

THE SINGLETON of Dufftown is a satisfyingly refined, beautifully balanced single malt that is naturally rich and smooth. It offers sweetness, crunchy nuts and smooth fruity richness. Smoothness allows full enjoyment of the flavour of the whisky, because no single part of its characters overwhelmed.

The expression of this blended malt is built around whisky drawn from sherry and Spanish red wine casks. 48% of the whisky was aged in ex-sherry casks, while a further 25% was aged in ex-Spanish red wine casks. Notes of citrus peel, red wine and spices. A long finish, with hints of vanilla panna cotta, berries and cherries.

A Rye Whisky with spicy, coffee and subtle cocoa notes softened by the 5 year barrel aging process. The woody notes of oak are enhanced by the rye and the unique blend of 5 and 7 year old Whisky

An ode to the great outdoors, Tincup is a blend of two great American whiskeys, "high rye" bourbon is blended with a small amount of Colorado single malt whiskey and cut with rocky mountain water. Aromas of dry winter spices, toasted brioche, with a flavour that is semi-sweet, dry raisin, apples, and cinnamon with a spicy finish. Enjoy on the rocks or in a cocktail.

Clear, pale straw golden. Pita bread maltiness with white fruit, hints of subtle peatiness and floral honeysuckle. Toasted bread maltiness, succulent pear and crisp apple fruit with just enough charcoal and peaty smokiness and dry nutty wood. More dry nutty notes emerge with subtle lingering peat smoke. Wonderfully rounded and flavoursome.

Matured in a combination of Bourbon barrels and Portuguese Port pipes. Aromas of honeydew melon, red berries and baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate. On the palate fruits and nuts. Fresh peaches, apricots, mango and plum. Gentle hints of mixed walnut and pecan. The finish is smooth fruit salad which lingers on the palate.

The Tullibardine 228 Burgundy Cask Finish Highland Single Malt has hints of red summer fruit, chocolate and a sweet spice on the finish from the Chateau de Chassagne-Montrachet barriques.

The whisky is unique as it is cut with pure filtered desalinated ocean water. Aromas include caramel, vanilla, a touch of grain whisky, light honey, some floral and red apples. On the palate caramel, red apples, vanilla, hazelnut and a touch of chocolate.

Whisky made the Canadian way; locally sourced grains are individually distilled, matured and blended, then finished in ice-wine casks from our Wayne Gretzky winery. This process polishes the whisky, adding rich oak and spice, along with sweet notes, balancing all of the elements to produce a refined and smooth whisky.

A bright straw gold colour with a ruby red hue. At first swirl of the glass look for top notes of toasty new oak, almond nuttiness, fresh maple caramel and vanilla. Then underlying notes appear suggesting toasty nutmeg spice and stone fruit. After adding a touch of water, added notes of sweet spice and dark raisin develop, complimented with a smooth maple scent. The mouth-feel is smooth, round and robust, with a touch of woody tannins for structure, along with deep notes of toasted nuts and allspice. The finish is long and lingering with a delicately sweet, smooth texture and flavours of nut and allspice.

An exceptional blend of Canadian whiskies which demonstrate the right balance between distillate flavour and a barrel influence for a creamy, rich taste. Rich and smooth with lingering notes of oak and spice. Finished in Wayne Gretzky red wine barrels.

Brilliant amber colour. Dusty aromas of corn oil, saw dust, biscuit flour, and caramelized nuts with a supple dry-yet-fruity medium body and a grain, vanilla bean, cinnamon bark, and nutmeg accented finish. Tasty.

This bourbon is a clear, bright-copper colour; medium intensity with aromas of banana bread, toffee, vanilla, ginger and baking spices; full and warming on the palate, with flavours of banana, vanilla, caramel and ripe tropical fruits; warm spiciness leads to a long finish.

From buns to candy hearts to whisky, cinnamon is everywhere! Wolfhead's Cinnamon Whisky is pale gold, with spicy cinnamon on the nose, followed by caramelized sweet flavours and a warm finish. Great on its own or with Apple Pie à la mode.

Maturation in our handcrafted white oak barrels, the second barrel deeply toasted before a light charring, creates Woodford Reserve Double Oaked - a smooth, full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices; a long and creamy finish with lingering hints of honeyed apple.

Five sources of flavour have been customized for this craft bourbon. The first includes mineral rich iron-free water. The second ingredient is a unique grain recipe including corn, malted barley and rye which gives it its feisty spice character. The third is our unique cypress fermenters, the fourth is we distill in our customized copper pot stills, and lastly we mature in our own white oak barrels.

Succulent aromas of pear, vanilla and honeysuckle and oranges. An extravaganza of flavours, from swirls of orange sherbet to bursts of crème brûlée drizzled with chocolate fudge. The finish is long, wonderfully chewy and sweet.

Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks. Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and crème brûlée. Notes of red apples and toasted oak. Finish: Sophisticated and complex. Sweetness throughout, with a mix of red grapy and dry barley upon exit.

This Kentucky Straight Bourbon Whiskey features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins. Bright gold in colour, aromas of honey, vanilla, caramel and smoky oak and flavours of spicy rye, coconut, vanilla and ginger.