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14 Hands Unicorn Rose Bubbles is pink in colour, fresh, light - tasting and slightly effervescent. Elegant aromas of cranberry, cherry, and pomegranate weave a captivating tale.

100% Bobal grape. Raspberry red colour. Aromas include red fruit, currants, cherries, and strawberries. On the palate it is dry and very refreshing.

Bright and clear with olive green hues. Limes, guava, and passionfruit with a delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

A mildly tart base with a touch of salt, lime + orange zest and juice & dry-hopped with Motueka hops.

Orange and hazy hues, fruity, resinous and almost floral aromas, a bit of malty sweetness transforms into a pithy grapefruit character, with a crisp thirst quenching dry finish.

I'm Bananas Over You is sweet yet subtle and delightfully tropical, a delicious blend of real dairy cream, premium imported rum, and natural banana essence.

Nina’s Pina Colada captures the essence of summer, with a fruit-forward blend of tropical pineapple, breezy coconut, premium imported rum, real dairy cream, and other natural flavors.

Taste the real pure juices and smooth Canadian Vodka. Full flavour, balanced, refreshing and not too sweet.

The irresistible taste of fresh juicy raspberries beautifully blended with smooth Canadian Vodka.

Light, crisp, clean, lightly hopped, bit of sweetness on the palate.

A unique aromatic flavour expression of Bombay Sapphire, combining the ten signature exotic BOMBAY SAPPHIRE botanicals with an additional three – golden turmeric, Indian white cardamom, and Spanish mandarin to create a complex but beautifully balanced, vibrant gin.

This batch is made up of barrels from four production dates that were aged in four different warehouses. Amber in colour with aromas of oak, toasted nuts and vanilla. Balanced on the palate with a slight warmth.

Bifrost Blueberry Milkshake Ale features the fruity freshness of blueberries, the sweetness of lactose, and the rich aroma of vanilla, all enhanced by the citrusy notes of Voss Kviek yeast. This unique ale offers a smooth, balanced flavor profile that is both refreshing and indulgent.

The award-winning taste of BSB is smooth, sweet and balanced with sweet brown sugar and cinnamon taste.

This special edition launch takes Ciroc's renowned vodka and infuses it with the vibrant flavors of citrus and Italian lemon.

Aromas of dark blackcurrant with touches of cedar and dried herbs. A supple palate with cherry and dark plum flavours finishing gently with very soft tannins and creamy vanilla.

Aromas of fresh herbs, tropical fruits and citrus. A zesty palate of melon, lime and lemon with well balanced acidity.

This single malt is expertly crafted in the crisp Canadian coldness at the Valleyfield distillery in Quebec. Hints of creamy vanilla and a smooth cinnamon spice finish.

Bursting with aromatics of tropical passionfruit and ripe gooseberry, hints of lemon and green mango plus fresh green herbs. Very clean and crisp pallet with medium to high acidity adds freshness and lift.

A take on the authentic Canadian Caesar classic. A tasty blend of clam and spice flavours with jalapeno & lime for a zesty, refreshing kick.

A bubbly, medium-bodied wheat beer with banana flavour and a hint of clove on the finish. The perfect beer for summer with a fluffy white crown and unfiltered charm.

Made with choice Canadian ingredients it’s a world class Pilsner. It’s an easy drinking, clean, and crisp lager.

Malty, smooth, honey brown ale, brewed with locally produced honey. Well balanced and easy drinking.

Crisp, clean taste with notes of Mango and tropical fruits. Good balance between malt and hop.

Refreshing and well-balanced beer. Notes of citrus and herb.

This medium-bodied ale pours with a light amber colour and has a complex flavour profile with notes of caramel, stone fruits, and the tang of something citrus.

The Dragon’s Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.

Soft Czech hops and Pilsner malts come together in our collaboration with Winnipeg Professional Wrestling. An easy drinking crusher for all.

Bright notes of pineapple, cherry, and orange, lingering tropical finish.

Traditional concord grape that will play on your nostalgia, fresh from the vineyards, juicy.

A pretty orange salmon colour with aromas of peach, melon, red apple, and rose petal. This rosé is light, fresh, and dry with red berry and tree fruit flavours.

This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

Bright light blonde body with subtle sweet corn flavour from the flaked corn.

Sweet and sour tropical flavours, passionfruit, orange, guava flavour and aroma.

Tart tasting and very refreshing. Dry finish.

Soft-bodied, tropical, hazy, hoppy

Delicate aromas and flavours of jasmine, red berries, lemon and peach.

Fresh notes of spearmint, earthy cereal undertones, a hint of anise and cracked pepper showcase the unique character of this premium neutral spirit.

Tropical fruits, white flowers, citrus, ripe peach and mango aromas play with more exotic fruits like passion fruit and Fuji apple. In the mouth, key lime flavors hang on a medium full body, which contrasts beautifully with the firm acidity and slightly mineral tone on the finish.

The wine presents a deep ruby-red colour. The predominant aromas are of ripe red and black fruit, such as strawberry, cherry, and cassis. Deep in the background there is a subtle hint of mint and candy. The 18 months’ ageing in French barrels adds elegant notes of tobacco and toast that are well balanced with the fruit. The ageing process softens the potency of the wine, giving the palate beautiful balance and silkiness, with body and flavour that linger, in line with the aromas. There’s a dairy note similar to dulce de leche that adds lushness and a very nice finish.

Deep carmine-red in colour with aromas of ripe black and blue fruit, including blackberry, plum, and blueberry. The 18 months of contact with French oak add strong notes of sweet spice, pink pepper, coffee, and tobacco, which are well paired with the fruit notes. The palate is balanced and silky, with the same fruit and dairy notes reappearing, including dulce de leche, enveloped within its big body and very long finish.

The wine shows an intense red colour, with those purple tones very characteristic of Carmenère. Its intense nose reveals aromas of black fruits, such as blackberry and blueberry, with pleasant notes of bell pepper and black pepper, joined by sweet notes from the French oak barrels. Smooth with a long and pleasant finish.

Light, crisp, effervescent, and quenching. Nine Locks Dirty Blonde is a North American-style Weizen brewed with Canadian wheat and barley. Bready, grainy wheat notes give way to a slightly tart and acidic finish.

Tropical, creamy and tart with a Light Malt Presence.

Grape and apple on the nose, chardonnay and apple on the palate

Notes of tropical peach and passionfruit

A smooth and tropical NEIPA with Mosaic, Sabaro and Galaxy hops. Flavours of mango, tangerine and passionfruit compliment the addition of toasted coconut. The velvety texture and vivid purple colour come from the addition of Ube.

This springtime sour sipper is as refreshing as they come with bright sour notes from the chokecherries and Saskatoon berries and a light salinity to keep everything in check. Aromas of baked berry pies, fresh bread and jam.

Ripe passionfruit, lime zest and gooseberry flavours are offset by a beautiful crisp finish.

Easy drinking Vienna-style lager with toasty maltiness and dry finish.

The rum is distilled from pure sugar cane juice (no molasses). Mangos and Pineapples, from the region, are carefully selected and infused with the aged rum.

A non-traditional take on a London Dry style gin. This soft, spiced gin is distilled with a lighter juniper note. A worldly blend of green cardamom, cinnamon, lime peel and pink peppercorn.

Our Manitoba Berry Old Tom is created using a base of our London Dry Gin along with a blend of locally grown Saskatoon berries and sustainably sourced hibiscus flowers. The result is a lightly candied mix of sweet fruit and spicy, floral flavours.

A bright botanical blend, this navy strength gin maintains a smooth balance, with a juniper forward aroma complemented by spicy citrus flavours and a pleasant sweetness that lingers on the palate.

Original 3 Citrus Gin is distilled with aged mandarin peels, pomelo skins from Thailand and citron and Buddha's hand from California. This gin has a bright burst of fresh, zesty citrus notes layered with a crisp juniper flavor.

Malty sweetness with notes of Caramel and a light toastiness.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

Smooth flavours of rhubarb, dragonfruit, and citrus.

Crisp, fresh, smooth, very clean finish.