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Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies. The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Vibrant vanilla with delicate oak notes and hints of fruit and spiced apple. Rich and sweet with a bold, rich rye character and a spicy mouth feel. The aftertaste has a rewarding sweet glow.

Medium amber colour; floral and pear aromas; light flavour with a slight sweetness

No less than 42 whiskies, including Speyside malts which lend it character, this versatile blend displays herbaceous and floral notes.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

A bit stronger and bolder than the original Maker's Mark, Maker's Mark NO 46 has a rich, creamy seared-oak flaovor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue.

A blended Canadian Whisky that is aged in bourbon barrels for a minimum of three years for extra smooth taste.