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Ripe berry flavours with notes of white chocolate, black olives and white pepper provide plenty of mouth filling satisfaction. Tannins are robust and smooth adding roundness and complex elegance to the lingering finish.

Typical aromas and flavours of Cabernet Sauvignon, with pronounced accents of black pepper and blackcurrant. Fleshy, with fine tannins and elegant structure as well as a pleasant, lingering finish. Great with Portobello mushroom burger or lamb chops.

Medium ruby red colour; aromas of red cherry, dried herbs, nuanced by vanilla notes; dry, medium-bodied, velvety tannins, displaying flavours of liquorice, spice and red cherries on the finish.

Very aromatic with delicate notes of violets and roses with subtle hints of cherry and raspberry. Excellent balance with great structure and well - integrated tannins.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

This wine has aromas of raspberry, red currant and blackberry. The flavours are very rich and concentrated with substantial yet velvety tannins.

Stainless steel fermented followed by oak aging for 6 months. Vibrant aromas of black cherry and cassis. Silky smooth tannins on the palate with rich flavours of vanilla followed by a hint of blueberry on the finish.

Bursting with juicy dark berry aromas and flavors that are simple, yet bright. These concentrated fruit notes come together with a touch of spice that Zinfandel is known for.