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60 Crus (vineyrads) of Pinot Meunier, Chardonnay and Pinot Noir have gone into this blend. A deep golden robe with delicate and vivacious long lasting bubbles. Complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. On the palate, the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries.

Magnificent deep ruby-red colour. Opulent aromatic bouquet dominated by notes of fresh fruit and spices. Full,-bodied, soft, eminently silky, this very elegant wine reveals a superb, dense structure on the palate, very fine tannins and gourmet characteristics of fresh red fruit, currants and noble spices. The finish has great length, ample and harmonious.

Salmon coloured highlights. Fruit, with a slight spice and hint of pepper. Fresh, with a delicate acidity, revealing flavours of strawberry, tangerine and peach, with almond notes.

2011 is a great tribute to the Haut-Bailly terroir, expressed fully through the characteristics of this vintage. A classic nose of soft fresh fruits supported by a strong yet fine tannic structure; this is a wine of real precision, stamped with the seal of Haut-Bailly.

This has some slightly rugged grip, with a prominent charcoal frame. Delivers ample flesh at the core, offering plum cake, currant preserves and smouldering tobacco leaf notes, offset by a tangy hint of anise. Should settle in well enough after modest cellaring.

A blend of Grenache, Syrah, and Cinsault. Notes of fresh red fruits, peach and subtle flower hints. Some minerality in its long and precise finish