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This ready to serve margarita is made with Altos Plata tequila, natural strawberry flavor, agave syrup and orange liqueur. Subtly sweet with a balanced finish.

A wildly popular cocktail, The Cosmopolitan is a simple cocktail with a big history. Often referred to as ‘ the cosmo’ , this cocktail blends vodka, flavours of cranberry and triple sec.

One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavours and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.

Staying true to the original recipe, we use Knob Creek Bourbon Whiskey, bitters, cane sugar, orange, cherry, and lemon zest.

Ripe passionfruit, lime zest and gooseberry flavours are offset by a beautiful crisp finish.

This is the unique environment in which merlot produces its vibrant, fully ripened varietal flavours. Essentially Oyster Bay Merlot is about elegance and intensity of fruit. This well-structured wine offers rich fruit flavours with hints of spice. The hero is always freshness of ripe fruit, spice and soft tannins on the palate. Enjoy with grilled steaks or gourmet sausages.

Here is a fresh style with good Pinot Noir character, which offers cherry and raspberry, white pepper and delicate spice with cedar box, carrot tops and the expected forest floor notes. It’s approachable and juicy with silky fruit, cocoa and fine spices lingering across the finish.

Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. We harvest the fruit early and use neutral yeasts to accentuate the Chardonnay varietal character. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

The elegant Prima Perla Crémant de Limoux from France is a cuvée vinified from the Chardonnay, Chenin Blanc, Mauzac and Pinot Noir grapes. Wonderful aromas of pomelo, lemon, grapefruit and kumquat, rounded off by other fruity nuances. Lively on the palate with hints of lime and lemongrass.

A medium red wine with a leather & tobacco aroma and a distinctive tannic finish. Pinot Noir is one of the oldest varieties cultivated by man. This wine is best served at room temperature with grilled or roasted red meat and game, ham, roast pork or grilled Atlantic salmon.

Made from 100% Canadian Rye, Pendleton 1910 is aged for 12 years in American Oak barrels. Silky with texture, and a taste that supplies aromatics of coconut flavours, dry fruits, as well as an exotic mango. Classic rye spice, butterscotch, and cherry, offer a robust and smooth flavour, and full-bodied finish.

Aroma of violets, plum and spice. Rich, full - bodied wine with vibrant fruit flavours and well - integrated tannins.

An explosion of jammy raspberry aroma on the nose, with fresh raspberry notes up front followed by smooth candied raspberry.

This wine has a very deep purple color with blackcurrant and red fruits aromas, hints of flowers and spices. The dark fruit flavors are enhanced by satin-smooth tannins.

This cool climate Chardonnay displays beautiful orchard fruit aromas of apples and pears, as well as a buttery, oaky character. It is full bodied and elegant with nice acidity and a dry finish.

Three Swallow is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills. Matured in mainly 2nd and 3rd fill American oak casks. Pot Still spice combines with crisp barley character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks. An initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy flavours are complemented by a touch of cedar wood for extra complexity.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It's a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and rip green apple and a soft finish. Enjoy it straight up or with your favourite mixer.

Blend of Petit Sirah, Merlot, Zinfandel, and Petit Verdot. Deep plum with scarlet red highlights. Fragrant aromas of cocoa nibs, dark plum, roasted dates, caramel molasses and star anise. Rich and complex with flavours of ripe dark fruits, chicory coffee, blackberry cobbler, and ripe cherry. This pleasant wine has excellent colour, fine grain tannins and beautiful depth, complemented by natural acidity.

An expressive style that takes the well-known and widely enjoyed Radio Boka Tempranillo and mixes in fresh orange, crisp lemon juice and an infusion of pineapple annd peach to give it a tropical flare.

Light yellow with green hues. Fresh nose with scents of grapefruit and ripe pear, citrus and fresh apple. In the mouth, it is ample, textured with a nice length where fresh fruit notes return, all on a refreshing finish.

An elegant, crisp and refreshing wine with intense citrus aromas and apple flavours, complemented by a well-balanced structure and a lingering finish.

Aromatic with notes of banana bread and burnt sugar. Flavourful with hints of toffee, vanilla, crème brûlée balanced with warm pear and dark chocolate. The finish is warm and lingering.

A light to medium bodied wine, boasting peach, citrus, pear and green apple flavours with bright, crisp acidity and a fresh lingering finish.

Made from 100% Glera grapes, this sparkling wine has aromas of Golden Delicious Apples, pear and Acacia blossoms.

Deep, rich ruby red in colour, aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak.

Lumina Pinot Grigio offers golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality. Medium-bodied, lively and clean, this is a well balanced wine with crisp acidity and a satisfying finish.

Straw yellow in colour; bouquet is fruity and floral with notes of meadow flowers, clover, green apples and greengage plums; palate is refreshing but smooth, thanks to the balance between the wine’s structure, acidity and fruity notes; finish is long and fragrant, reminiscent of citrus blossoms.

Fruity and fresh - tasting. Serve chilled or try with tonic over ice.

Black fruit, vanilla and bay leaves on the nose. The palate is very smooth, weighty, with silky, fine-grained tannins and a pleasantly spicy finish.

With a deep and dark garnet red colour, this Carménère presents blackberry and black cherry aromas, complemented by subtle hints of herbs and roasted peppers. The palate has a silky texture with delicate tannins and a delightful dark fruit profile of blueberry and cherry. Spicy notes of cardamom linger in its pleasant finish.

Barrel Reserve 60/40 is one of the first Chilean blends made up of Cabernet Sauvignon and Merlot. A deep ruby red color and intense aromas of red fruits such as dried plums and blackberries, accompanied by soft notes of toast, vanilla and black pepper.

A red wine with medium intensity. Complex nose with red and black fruits with notes of tomato leaf. A flavourable wine achieving a perfect combination of complexity, elegance and concentration.

A 100% de agave Tequila, rested two months in 10,000 gallon oak vats, Hornitos Reposado takes on a smooth, mature character that delivers the purest agave flavour possible from barrel treated tequila. The initial heat of Hornitos Reposado leaves a complex and perfectly balanced warm, mellow finish.

Aromas of pepper, toffee, apricot, spicy rye, lemon, honey, and oak . Flavours of sugar cane, candied orange/peaches, vanilla, spice, caramel, dark fruit, and peppercorn. The finish is long.

Canadian Five Star whisky imparts a unique character that results in a robust taste that is lightly balanced with hints of fruit and nuts with soft touches of oak.

Ruby red in colour. The wine boquet is fruity reminiscent of red berries & cherries. The palette is soft and round with a lively acidity.

Made from botanicals such as juniper, rose, lavender, citrus, coriander, cardamom, and—most notably—local, sustainably harvested winged kelp. Appealing fragrances of wild roses, evergreen forests, salty air, and botanicals.

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

SKYY Vodka is unsurpassed, having the fewest impurities among leading vodka brands. Ideal straight or as a perfect base to any cocktail or martini.

The Smirnoff Orange Cream Blast is made with real vodka orange soda flavour, and a hint of vanilla reminiscent of the orange creamsicle ice pop enjoyed by many.

Smirnoff 21 is made from the highest quality grain neutral spirit and uses no additives. It's traditional charcoal filtration method removes impurities resulting in a smooth and neutral premium spirit.

Smirnoff 21 is made from the highest quality grain neutral spirit and uses no additives. It's traditional charcoal filtration method removes impurities resulting in a smooth and neutral premium spirit.

An expressive, flavourful wine straight from the Australian heartland. It is garnet coloured and has a full, robust palate with soft tannins. You will enjoy its slightly woody, berry flavour. It has a floral bouquet with hints of vanilla and berries.

Distinct varietal aromas of pear and passion fruit with delicate floral perfumes. This is a refreshing white wine featuring delightful flavours of ripe pear and green apple. It is a nicely balanced wine that delivers a clean citrus finish typical of the Pinot Grigio style.

Bright reddish-pink; raspberry with a slight bitterness; sour, sweet and bitter raspberry flavour.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

A full-bodied, crisp white wine that displays lifted passion fruit and grapefruit aromas, with overlaying mineral notes and a ripe fruit intensity. Enjoy slightly chilled on its own or with delicate white meat and seafood dishes.

Sweet and tangy flavours of candied green apples meet the caramelized notes of ginger and cloves.

This whisky has sweet and creamy maple donut and whisky notes. The sweetness of the maple blends perfectly with the warm and spicy notes of our award-winning whisky.

Rich aromas of apples, toffee and honey with sweet marzipan shortly enlightened by subtle hints tangy marmalade notes. On the palate notes of pear, creamy peaches, roasted pineapple and a hint of Demerara sugar.

Tanqueray Gin is a Premium English Gin that delivers a clean, crisp taste. It is 47.3% alcohol by volume and is sold in a unique and distinctive green bottle, based on a cocktail shaker. Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.

Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Notes of rich warm oak, vanilla and roasted agave with a lightly sweet and complex finish.

Lovely, delicate, and floral on the nose grains and malts working in perfect harmony. Deceptively rich and full for what is really quite a light-bodied blend. Fruity, with a touch of smoke. Brittle toffee and spices, along with a hint of grain, in the medium finish. 'Grouse' cleverly manages to suggest that its component whiskies are older than they probably are. A classic example of how good 'standard' blended whisky at an affordable price can be.

A perfectly balanced Speyside malt exhibiting the delicacy and softness that typifies the region’s whiskies. The Glenlivet remains the quintessential single malt that started it all.

Aged in used Caribbean rum barrels. Aromas of pear and red apple meet a fabulous tropical twist of ripe bananas in syrup. On the palate, rich caramel toffee notes are followed by mandarin orange, vanilla, and honey dew melon. Well balanced and exceptionally smooth.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

Born in the Var region of Provence, The Pale by Sacha Lichine embodies all the characteristics of an authentic rosé from Provence. Subtle, fruity notes with hints of peach and pink grapefruit.

A Rye Whisky with spicy, coffee and subtle cocoa notes softened by the 5 year barrel aging process. The woody notes of oak are enhanced by the rye and the unique blend of 5 and 7 year old Whisky