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Gold colour with amber hues. Notes of toasted nuts with smokey undertones, spices and ripe fruit. The finish is clean, smooth and long.

The nose is quite thick and full. There is a beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely crème anglaise character. The palate is full and sublimely smooth with notes of stewed Bramley apples, malmsey, a touch of aniseed and a hint of spice. The finish is of good length with toasty oak notes and a creamy sweetness.

Takes over your palate with big notes of oak, caramel and fruit.

Full sparkling gold. Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas. Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Really long, and dries appropriately with smoke and spice.

A bit stronger and bolder than the original Maker's Mark, Maker's Mark NO 46 has a rich, creamy seared-oak flaovor. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

Notes of fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest on the nose. Powerful mouth feel, with hints of cocoa, cardamon and cured leather, vanilla and baking spices. Long Finish.