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An incredibly elegant and fruitful whisky that initially spent 18 years in a combination of refill casks and a finishing period of around 4-5 months in first-fill Pauillac wine casks. Offers Aberfeldy’s wonderfully soft signature honey and creamy vanilla notes invigorated with swathes of plush ripe fruits and lovely nutty aromas.

COLOUR: Golden Amber AROMA: Sweet, woody and oaky with a hint of vanilla TASTE: Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant FINISH: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit

100% Bobal grape. Raspberry red colour. Aromas include red fruit, currants, cherries, and strawberries. On the palate it is dry and very refreshing.

Dense dark purple core with pinkish edge in colour. Generous brambly aromas.

Bright and clear with olive green hues. Limes, guava, and passionfruit with a delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Sweet, smoky, herbal and spicy. All seamlessly merging in a mesmerizing taste experience.

A marriage of whisky aged in Sauternes wine casks together with classic Ardbeg aged in ex-bourbon casks. Smoked lemon peel, apricot and balsamic vinegar notes.

Created with roasted black malt. Notes of charcoal and sweet smoke make for an impactful aroma. Flavourful, with hints of aniseed and dark chocolate in the taste profile.

Maturation has occurred in double charred oak casks, Pedro Ximenez sherry casks and experimental BBQ casks. Notes of smoked ham, grilled artichokes, flamed steak and cinnamon dusted expresso.

This deep amber whisky offers aromas of stewed plums with balsamic glaze, red berries and cooked nectarines, sweet and oily. A hint of maraschino cherry liqueur, rich toffee and caramel, rose petals, cinnamon and a hint of scented wood and tannic rioja. On the palate: Corinth raisins, prunes, caramelised figs, sweet Muscat grapes, rich dark chocolate with Seville oranges flavoured butterscotch and sweet sherry character. The finish is long lasting, sweet and intense with fragrant orange notes, chestnuts and sultanas.

This 21 year old single malt is triple distilled and aged in second fill sherry casks. To the nose: ripe gooseberry, citrus peel, sweet vanilla, oak and fresh cut barley notes. Light chocolate, soft green fruit, dried citrus peel and a twist of old oak and honey greet the palate. Beautifully balanced whisky.

On the nose, fresh blueberry cobbler, burnt sugar, vanilla bean and a touch of earth evolve onto the palate and seamlessly display flavours of coco powder, baking spices with additional silky vanilla. The beautifully integrated tannins frame this robust Cabernet Sauvignon to reveal a luxurious full mouth feel that allows this wine to linger.

Rich toffee and baked pears shine bright against an elegant backdrop of new leather. A masterful balance of juicy apricots, seasoned oak and vanilla custard. Long and warming with chords of fresh spices and raisins.

For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices

A blend of Monastrell, Tempranillo and Cabernet Sauvignon. The different varietals are vinified separately. The grapes are hand - picked, crushed and destemmed prior to fermentation in concrete vats. Malolactic fermentation takes place in Hungarian oak barrels. The wines are barrel aged for 6 months. Balsamic aromas and spices on a background of ripe fruits.

Flavour profile is intense and fresh with notes of pear and lime with hints of melon and green tea. The palate is round and smooth with a fruity finish.

Carrera is a beautiful estate blend which is dominated by Cabernet and Merlot, with tiny splashes of Petit Verdot and Malbec.

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavours of cherry and currant and a lingering and thoughtful finish.

Auburn colour. On the nose, fruity cooked plums and prune jam. Corinth raisons and sultana notes with a strong Oloroso influence. Toffee and maple syrup, licorice, grilled orange peel and smoked seaweed. The taste profile reveals chestnus honey, strong bee's wax, fresh leather and cigar tobacco, roasted coffee beans and dark chocolate with a hint of oak tannins.

Mezcal BRIJ3 was born through an effort to embrace the customs and traditions of Oaxaca, and the artisans of San Martín Tilcajete, known as "the place where the Alebrijes are born."Each bottle is hand painted by the regional artists of San Martín Tilcajete, with their own designs and colours, making each bottle unique to itself. Aromas of freshly cut grass, chlorophyll, citrus fruits such as lemon and lime, as well as smoked and toasted notes. On the palate it is youthful and strong with balanced acidity, offering a long finish with a pleasant balance of smoke and a fresh lingering herbaceous quality.

This single malt is malted to a stratospheric 137.3 PPM and matured in the highest quality American oak casks. Initial aromas of sweet nutty smoke, barley sugar and ripe fruit lead way to syrupy apricot, ripe peat, malty vanilla, crème brulee, honey, tablet, coconut, almonds and charred oak. On the palate, dense smoked granola and honeyed lead to smoked apricot jam, barley four, peat embers, burnt heather, gooseberry citrus and sweet Turkish delight. Oak chips, sugared almonds and chocolate limes come toward the finish.

Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.

The unique label shows the 1953 tractor, the first wheeled tractor used at the Château de la Gardine which worked hundreds of hours with Maxime Brunel on board. Brunel de la Gardine Le Petit Maxime Côtes-du-Rhône is a fruity wine from organically grown grapes, with aromas of red fruit and a hint of red pepper.

Bushmills 16 YO is 100% malted barley, tripled-distilled, and aged individually in seasoned, hand-selected bourbon barrels and sherry casks before being married and finished in port pipes. The whiskey has a unique port finish.

A deep gold colour with the delicate, light and balanced nose of a very old grain, then a rich texture, voluptuous mouthfeel and a big, soft, sweet, then gently spicy taste. Long finish.

Lovely mix of dark fruit flavours with notes of dried herb, almond and spice. It is beautifully ripe and flavoursome, displaying excellent mid - palate weight and smooth texture. This wine has a long and pleasingly dry finish.

Raspberry and red fruit aromas and flavours. Crisp and smooth.

Magnificent deep ruby-red colour. Opulent aromatic bouquet dominated by notes of fresh fruit and spices. Full,-bodied, soft, eminently silky, this very elegant wine reveals a superb, dense structure on the palate, very fine tannins and gourmet characteristics of fresh red fruit, currants and noble spices. The finish has great length, ample and harmonious.

Deep ruby colour. Intense nose with spicy notes of black and red pepper. Very well-balanced with floral and spicy flavours.

Enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess. Smooth, rounded and luxuriously long.

100% blue agave, double distillation in copper still. COLOR: Silver tequila, clear. BODY: Full of body but not too strong. AROMA: Herbal and citric notes, very smooth. TASTE: Very big mouth-feel and long, often sweet after taste.

Exclusively from ex-bourbon American Oak, this expression sings with rich caramel and warming vanilla spice, A HINT OF SALTINESS. Mellow aromas on the nose begin a mineral and maritime theme, then become sweeter and rounder, their golden melody anchored by an earthy bass note. Smooth and sure, the vanilla-sweet, rich and powerful taste is soon shaped by a hint of saltiness and a soaring peppery solo that reaches its smooth crescendo in the long, spicy finish.

This Cabernet Sauvignon Carmenere is made from grapes grown organically. This reddish purple wine from Colchagua Valley offers an expressive and very fruity to the nose, with notes of plums, berries, and dry fruits. In the mouth, this juicy blend is a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty hints.

This Chardonnay is made from grapes grown organically. It’s engaging in its yellow colour with golden hues. Its refreshing nose is very citric, with fruity aromas mingling with some light mineral notes. The taste is seductively complex, very fresh, with a well balanced acidity.

This Pinot Noir is made from grapes grown organically. It is appealing in its rich and deep bright red colour, and has a complex and developed nose that is governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints. This Pinot definitely has a personality of its own. It’s tasteful, with soft tannins and an excellent structure.

This Sauvignon Blanc is made from grapes grown organically. Young and fresh, bright pale yellow colour with green hints. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and chilling mouth that culminate in a long mineral finish.

This Corazon Single Barrel is a one-of-a-kind tequila as it is aged exclusively in a Blanton's Barrel.

This Corazon Single Barrel is a one-of-a-kind tequila as it is aged exclusively in an Eagle Rare Barrel.

It is a wine of dark violet colour with reddish tones. In the nose it presents intense flavours of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish. It goes well with red meats, sauces, cheeses and pastas.

It shows berry fruit and spice notes. The mid palate gives way to flavours of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and a nice pleasant finish.

Lively with mineral notes on the nose, with a tonic and astringent finish.

This limited edition release is smooth in character with highlights of vanilla, honey and toasted oak. The finish has lingering hints of oak followed by a clean, warm finish.

During the barrel mellowing, this tequila mingles with the light essence of orange peels, creating a perfect balance of flavors. It has a full-bodied flavour of honeyed agave with a hint of spice, and a light, citrus finish.

Aged a total of 24 months. The nose offers an explosion of dark fruit with decadent aromas of raspberry-filled chocolates, black currant, mulberry and huckleberry jam, as well as more savory notes of cedar and spice. On the palate, firm tannins underscore this wine’s opulence and ageability, framing the blackberry, fig and black currant flavors, with bright underlying acidity providing poise and finesse to the long, layered finish.

The varietal composition for this vintage is 56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 1% Petit Verdot. It has been aged a total of 24 months in barrel. Enticing aromas of black cherry, red currant and rose petals mingle with sophisticated hints of hazelnut, clove, caramel and fig preserves. A silky palate with juicy layers of plum, tayberry and chocolate-covered blueberries are framed by elegantly structured tannins, with notes of red licorice, mint, maple and sage adding complexity to a long, dynamic finish.

A delicious blend of Shiraz and Malbec. A rich, fruity and vibrant wine with spiciness and hints of oak.

Aromatic, soft, supple, viscous. Floral without candy, mineral notes and a long finish.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

A hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

This tempranillo is filled with dark plum, blueberry, game and spice characters with an elegant floral life on the nose. The palate shows lovely fruit richness and weight, enhanced by silky texture and supple tannins. Very approachable and likeable.

A clear, pale yellow wine with refreshing citrus aromas of grapefruit and lime. These mix beautifully with the subtle tropical fruit aromas, especially pineapple. Balanced, fresh and fruity on the palate, its finish is long and persistent.

Ruby coloured; moderate aromas of ripe blackberry, cedar and spice; dry and medium bodied; flavours of rich blackberry and a spicy, cedar finish.

Intense ruby-red in colour with sweet aromas of ripe strawberries elegantly combined with spices such as pepper, along with subtle sweet and toasted notes from the barrel aging. The palate is firm but very silky, with elegant, well-structured tannins, great volume and a persistent finish. Ideal served with grilled or roasted red or white meats, pork tenderloin with red wine reduction and spices, and beef fillet with black pepper.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

On the nose you'll find a pleasant molasses aroma coupled with some fruit-think ripe cherries and apples. Some oak notes are also found, but in more of a supporting role. The rum is rather elegant on the palate and is neither drying or oily. It's modestly sweet and has a nice tang to it which helps to balance the flavours. The finish also shows more influence of the oak offering up a bittersweet finish.

The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.

Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouth-feel before being carried to a dry finish by fresh acidity.

This is a ruby-red wine with purple highlights. The nose is packed with black fruit which include blackberries and plums as well a black pepper and cinnamon. Sweet, soft tannins merge with the fruit while a crisp freshness provides a long, tasty finish.