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Inspired by the citrus Gins from the early 1900's , for an explosion of limes with piney notes.

Produced from Canadian grains and distilled 5 times. Slight fruitiness on the nose with a smooth flavour.

TASTE: Mango, Pineapple, Coconut Extremely Fruity. ODOUR: Intense smell of tropical fruit, combination very similar to juice. SMOOTHNESS: Very smooth because our vodka recipe, no retro burning. DESCRIPTION: Product with a sweet and fruity flavour by the combination of the most popular tropical fruits such as pineapple, mango and coconut. Perfect to combine with a fruity juices or to drink only by adding ice at any time of the year.

Dark red colour with crimson hues. Aromatic with black currant and cedar notes. Exceptional concentration and purity of fruit combined with excellent structure and balance.

With our Pinot Grigio Chardonnay, our winemaker experimented with 11 different blends before the ultimate one was achieved. This smooth, refreshingly crisp wine, bearing strong fruit notes of pear and peach, embodies the mystique of the Black Cellar.

With our Malbec Merlot, our winemaker explored 13 blends before arriving on this smooth, medium bodied wine and aromas of dark red berries and cherry. The combination of the dark skinned Malbec and the juicy Merlot grape creates a luscious blend that embodies the mystique of the Black Cellar.

With our Shiraz Cabernet, our winemaker explored 19 different blends until the ultimate one was achieved. The result is a smooth, full-flavoured wine with an abundance of sweet cherry, blueberry and spice aromas and flavours that embody the mystique of the Black Cellar.

AROMAS OF RASPBERRY AND CHERRY, DRY AND MEDIUM BODIED. FLAVOURS OF DARK CHERRY, EARTH, SPICE, AND OAK WITH A MEDIUM ACIDITY THAT BRIGHTENS THE FRUIT CHARACTER FOLLOWED BY A MEDIUM, FRUITY FINISH.

Rivaner is one of the traditional grape varieties within the Black Tower family. Pale straw colour; fresh, grapey aromas with citrus and apple notes; medium-dry with floral fruit and balanced acidity.

Full - flavoured wine with intense fruity character along with subtle mineral notes.

24K Gold Edition is a high quality sparkling wine which is light and elegant with a touch of fruitiness. It achieves its effervescence through a centuries old fermentation process and to highlight the natural bubbles we add genuine 24 K Gold Flakes.

Made using the classic Rivaner grape, this wine has balance, softness & depth of fruit flavour.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints for vailla for a silky, smooth finish.

Rich, bold juicy full bodied with aromas of raspberry and black current.

Rich, crisp fruit forward bold - with aromas of tropical fruit, citrus and peach.

Ruby red colour with remarkable intensity. Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with excellent concentration.

Classically styled with integrated tannins and balanced acidity to ensure a long, succulent and textured finish.

Deep garnet, velvety-red in colour, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavours and a finish that is long, round, and persistent with cacao and spice.

Brightness in its colour, refinement in its vilification: a smooth modern but especially typical taste. Its perfume is striking with its important nose and lingering fruity notes. The attractiveness of its smooth tannins close harmoniously in the mouth.

An intense ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.

Most Blue Curaçaos only offer colour to a drink, but Bols Blue adds a rich, varied orange flavour from a special type of oranges and its peel. This gives Bols Blue a unique finish.

BOLS Banana is one of the best-selling banana liqueurs with the colour of real sun-ripened bananas. Its taste is that of bananas enhanced by a touch of soft vanilla and a hint of almonds.

Bombay Bramble is made by infusing Bombay Sapphire Gin with "natural flavours from freshly harvested blackberries and raspberries." The sweetness comes only from the berries and there is no added sugar.

Made with Bombay Dry Gin that bursts with the taste of freshly squeezed Mediterranean lemons, made from an 100% natural fruits infusion with no added sugar.

Bombay Sapphire East is crafted and infused with two additional botanicals, fragrant Thai Lemongrass for crispness, and a subtle bite from Vietnamese Black Peppercorns. Tantalizingly smooth in a martini cocktail or on the rocks, this delicious gin delivers the ultimate in refreshment when served ice-cold with tonic or club soda.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

A unique aromatic flavour expression of Bombay Sapphire, combining the ten signature exotic BOMBAY SAPPHIRE botanicals with an additional three – golden turmeric, Indian white cardamom, and Spanish mandarin to create a complex but beautifully balanced, vibrant gin.

A light and elegant gin with just the subtlest hint of juniper, coriander and citrus.

A refreshing fruit filled wine cooler with zesty citrus fruit flavours.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Il Vino dei Poeti Prosecco is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Straw yellow with gold reflexes, fine and persistent perlage. Bouquet includes apple, white peach, citrus and delcate floral notes. The taste is crisp and delicate.

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Noir grapes. Subltle pink in colour with bouquet of mixed berries, currants, wild straweberries and floral notes. Balanced acidity and flavours that are consistent to the aroma.

This Beaujolais has deep colours of cherry and purple-blue tint. The nose is lush with a spicy pepper touch. The attack is fruity, rich and round with currants and raspberries.

Intense floral and fruity bouquet dominated by aromas of white rose, melon and citrus. A well-balanced fresh wine, with intense flavour and long aromatic aftertaste.

Warm and delicious with subtle dark chocolate and peat smoke.

A ripe and robust Cabernet Sauvignon that charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla. Round and luscious with a hint of spice; soft tannins weave into a smooth and lingering finish.

This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, with reminders of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of worn leather. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brie, this wine will melt in your mouth for a long, creamy finish.

Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity, the creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish.

A delicate wine, elegant, with a bounty of fruit aromas. Its cheerful rosé colour and its fruit aromas are reminiscent of raspberry, red currant and strawberry. The taste of BREE Rosé is light, elegant and full of fruit.

Bree Riesling offers aromas of crisp apple, passion fruit and lime with sweet, fruity flavours of pear, peaches and nectarine. Pairs well with salads, fish, chicken, bratwurst, shellfish, ham gratin in a creamy sauce, or on its own.

Fresh, Strawberry, Plum, Medium-bodied. Germany is quickly becoming known for its soft, fruity reds and this delicious Dornfelder blend is no exception.

Golden pear colour; baked apple, candied orange and fruit aroma and flavour.

Medium brick colour; baked fruit and toffee aromas; warm nutty flavours and finish

Pale straw colour, with appealing effervescence; light floral aroma; soft fruit flavour, crisp dry finish.

A delicate perlage, pale straw yellow colour. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering finish.

The nose is full of caramel and dark brown sugar, buttery toffee and a little spice with pepper and vanilla. The palate is smooth and rich and rather dry with buttery spice notes and dark sugar, a little oak. The finish is of good length with dark sugar.

Made from 100% Scottish barley, triple distilled, and then matured for its entire life by the shores of Lochindaal in premium American oak; it is a testament to the quality our ingredients. Smooth as pebbles in a pool. It’s clean, fresh and lively with both the oak and the grain in perfect harmony.

Juicy, supple and very well balanced. An easy drinking wine that will please all crowds. Pairs well with BBQ steak, burgers, vegetarian dishes such as ratatouille, stuffed vegetables and pesto soup.

The award-winning taste of BSB is smooth, sweet and balanced with sweet brown sugar and cinnamon taste.

This liqueur is rich and sweet. The smooth taste of Buffalo Trace Bourbon complements the creamy vanilla flavour.

This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mellow and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

Bumbu Crème is a blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Flavours of caramel, clove, cinnamon, nutmeg, and cream.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15 years in grade-A, once used Kentucky bourbon barrels.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where a truly unique and unquestionably superior rum is created. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

This classic Cabernet Merlot blend is loaded with ripe cherry and hints of raspberry. A delicious, fruit forward, nicely balanced wine with notes of black cheery, cassis and hints of liquorice.

THE ORIGINAL SINGLE MALT FROM THE WORLDS OLDEST DISTILLERY IS AGED IN BOURBON CASKS. TRIPLE DISTILLED FROM 100% MALTED BARLEY AND MATURED FOR A MINIMUM OF 10 YEARS. IT SMELLS OF STONE FRUIT, TASTES OF HONEY, VANILLA AND MILK CHOCOLATE WITH A CLEAN FINISH. BEST ENJOYED NEAT OR OVER ICE.

This triple distilled Irish whiskey includes a high proportion of single malt whiskey that has been matured for 8 years in former oloroso sherry casks. Black bush is rich, fruity and nutty with flavours of rich jam and dark chocolate with a rich finish. Enjoy on the rocks or in your favourite cocktail.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

Inspired by Canadian tradition, this product is a unique blend of Canadian whisky and pure premium maple syrup. Caramelized notes are in balance with a distinct hint of rye. The mouth feel is balanced, flavourful, complex and smooth.