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This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

A blend of mostly Syrah and some Cabernet Sauvignon, this wine has spent 26 months in French oak barrels and has an aging potential of 10 to 12 years. An iconic Chilean wine from the Maipo Valley. Aromas of blackberry, cherry and sweet spices like clove and cinnamon. Elegant and complex with a flavourful finish.

"Grandes" red wines begin with the Beso de Vino Grenache V.V. (old vines) which spent 4 months in French oak. This wine displays super fragrant aromas of black cherry, red licorice, and lavender leading to a dense, layered wine that over-delivers big time for its humble price. Enjoy over the next 3 years.

Wonderful dark cherry red colour, intense, blackberry, spice and toasted aromas, very full, concentrated, rich wild berry fruit on the palate with finely balanced vanilla undertones, and well integrated tannins, great depth with a persistent finish.

Pinot Noir and Chardonnay grapes were vinified exclusively in barrels. Riddled and disgorged by hand. To the eye gold glints. Initial aromas of cherry and lemon mingle with quince and bergamot are followed by notes of hazelnut and almond, peach and mirabelle plum. On the palate a fine and intense effervescence in balance with delicate acidity. As the wine unfurls, a delicate minerality and the complex flavours of orchard fruit and citrus.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Il Vino dei Poeti Prosecco is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Straw yellow with gold reflexes, fine and persistent perlage. Bouquet includes apple, white peach, citrus and delcate floral notes. The taste is crisp and delicate.

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Noir grapes. Subltle pink in colour with bouquet of mixed berries, currants, wild straweberries and floral notes. Balanced acidity and flavours that are consistent to the aroma.

60 Crus (vineyrads) of Pinot Meunier, Chardonnay and Pinot Noir have gone into this blend. A deep golden robe with delicate and vivacious long lasting bubbles. Complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. On the palate, the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries.

Magnificent deep ruby-red colour. Opulent aromatic bouquet dominated by notes of fresh fruit and spices. Full,-bodied, soft, eminently silky, this very elegant wine reveals a superb, dense structure on the palate, very fine tannins and gourmet characteristics of fresh red fruit, currants and noble spices. The finish has great length, ample and harmonious.

Salmon coloured highlights. Fruit, with a slight spice and hint of pepper. Fresh, with a delicate acidity, revealing flavours of strawberry, tangerine and peach, with almond notes.

This sparkling wine is made with Macabeo, Xarel-lo and parellada grapes. A very pale straw yellow with a fine elegant mousse. Prominent on the nose are the typical fruity aromas of these traditional varietals. A pleasant, fresh and balanced mouth feel.

Deeply concentrated with silky texture and layers of ripe, opulent pear.

Deep red. Unctuous cherry, cassis, cedar, blackberry, black tar and smoke-led presence. Tight and focused with a deep concentration of flavours framed by firm tannins. A smooth, almost silky texture masks the firm tannic structure beneath, which really comes to the fore at the beginning of the long finish.

A blend of two varieties from the Rapel Valley in Chile. Notes of dark plums, with firm and round tannins, velvety texture, smooth, well balanced and mouth filling wine.

Pale straw in colour. Attractive crisp fresh fruity nose. A refreshing, easy drinking sparkling wine with fresh fruit flavours, delicate creamy mouthfeel and crisp, clean finish with balanced acidity.

Dark blue, opaque ruby with violet sparkles, it attracts our senses and arouses our desire. Countryside passion, precise mould, perfect timing, the affinity of such an old tradition that touches our soul and awakens spirit. The fruit of these old mencia vines, mysterious and deep. If Bierzo’s identity lies on the Atlantic influence, the ocean foam at the breaking of waves has bathed with iodine and an excellent fragrance the fruits of wet forests in 2010. Morello cherries, blueberries, strawberries and small wild pears. Sweet, acid and juicy, we can also find traces of exotic coasts: papaya, dragon fruit and lychees. All flavours reach their climax in a voluptuous and lively way, a liquid sustained by the vegetal fibre of complete maturity and fineness given during its wood rest.

On the nose, the bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root. On the palate, the wine is currently still physical. It is compelling, tactile and vibrant rather than aromatic. The rhythm and tempo are more dominant than the melody. At first mild and delicate, then strongly, confidently mineral, persistent, precise, with a refined bitterness, and an iodine, saline tang.

Intense red purple colour with violet borders stands out for its intense aroma, with ripe red fruits creamy toasty notes. Fruity, glyceric, meaty, toasted. Soft, mature tannins with subtle notes of vanilla cinnamon.

Aromatic, soft, supple, viscous. Floral without candy, mineral notes and a long finish.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Mumm Cordon Rouge is the signture cuvee of maison Mumm. This eceptional brut champagne blend is a composition of Pinot Noir, Chardonnay and Meunier grapes. It has been aged for a minimum of 20 months in Maison Mumm’s cellars. Scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation. Vibrant freshness exciteS the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel.

100% Verdejo shows a bright pale yellow colour, and intense nose with aromas of rip stone fruit, herbs, floral touches, fennel, and freshly cut grass. On the mouth - full, fruity and dry with a long finish. Balanced acidity and an attractive bitterness that is characteristic of the varietal. Should be served chilled, ideal with salads or fish and also white or lean meat dishes.

The wine displays an aromatic, slightly caramel nutty smell and is full flavoured and medium sweet on the palate.

GRAHAM’S 10 Years Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.

Spice box, pepper, violets, mineral, black cherry and plum aromas are followed by a ripe, plush, pleasure-bent red that has enough structure to evolve for 1-2 years.

Deep ruby red with intense aromas reminiscent of ripe black cherries, delicate toasted oak, cigar box, savoury game, tobacco and Asian spices. The palate is dense, layered and succulent. This wine is well balanced with lots of soft velvety tannins, intense extract, and it has a long lingering finish.

Raisins, dried figs and caramel aromas on the nose, with a very soft, sweet and slightly nutty flavour. Harveys Bristol Cream Sherry is full-bodied and luscious.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

Bright pale straw. Clean, delicate and faintly yeast apple nose. Dry, light, crisp and smooth with a tangy fresh finish. Best served slightly chilled in a wine glass, and highly recommended with seafood, fish, smoked and cured delicacies, white meats, vinaigrette dishes and salads or simply as the perfect aperitif.

A stunning wine, with notes of unsmoked cigar tobacco, licorice and blackcurrants. This opaque purple-coloured wine has a full-body, showing toasty notes intermixed with blackberry and cassis.

Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touches of ripe fruit and reminds of new wood. Well-balanced, soft tannins and very long finish.

Deep purple-black colour. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.

Garnacha Tintorera is known for its deep colour and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. Dense, savoury and rich.

The grape varieties used in variable proportions are: Airen Ugnic Blanc, Colombard, Durello and Chardonnay. Pale straw colour, with a fine bubble structure and open floral notes. Medium-dry in style, with soft strawberry aromas and a rich, round mouth-feel. Various red fruit characters and a delicate nutty flavour on the palate.

This Cabernet Sauvignon Reserva has deep and dark cherry colour. Its delicate aromas evoke the enchantment of fruit: plums, red currants and blackberries, with a spicy feel. With an appreciable body, velvety palate and round and soft tannins.

A blend of Grenache, Syrah, and Cinsault. Notes of fresh red fruits, peach and subtle flower hints. Some minerality in its long and precise finish

The Glera grapes are from the province of Treviso, an area that has always produced high quality Prosecco.This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Glowing pink with amber highlights. An intense bouquet of red fruits (wild strawberry, raspberry and cherry): floral nuances of rose and a hint of pepper. An expressive palate combining intensity and suppleness: the juicy, persistent intensity of berries (strawberry, raspberry, redcurrant); the fleshiness and firmness of peach; and the freshness of a subtle note of menthol.

A glass-coating opaque purple colour, it has greater density and grip than the Reserva cuvee as well as layers of ripe, sweet fruit.

Fresh with elegant intensity and complex. You can find aromas of pear, grapefruit and tropical fruit as well as guayaba, white flowers and some mineral hints. These characteristics give the wine a special personality, a true reflection of its origin. Creamy, long and with volume, all this structured in a nice acidity.

Mumm Napa Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. Yeast aging contributes subtle aged flavours of biscuit, bread dough, white blossoms and mocha, and layers of creamy texture. The wine is medium-bodied, with elegant acidity, crisp structure, excellent mousse and a rich, lingering finish.

The wine is light and lively, with great character and varietal typicity. Fruits such as apricots, white peaches and citrus fruits are in evidence. The mouth feel is extremely attractive and the velvety tannins are seductive and appealing. It is fruity and fresh and very easy drinking.

Oyster Bay Sparkling Cuvée Brut is made from 100% Chardonnay grapes which give the wine elegance, finesse and minerality. We harvest the fruit early and use neutral yeasts to accentuate the Chardonnay varietal character. The lively bubbles in the wine are a result of natural secondary fermentation, which brings to life the delightful and refreshing character.

The cuvee brut is a blend of Pinot Noir, Meunier and Chardonnay grapes. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

This rose blend is comprised of Pinot Noir(which is domnant), Meunier and chardonnay grapes. An original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. Warm and spicy notes of Espelette pepper, tea and liquorice.

The Blanc de Blancs is exclusively made from Chardonnay grapes. It is produced in limited quantities, and has been aged for 6 years in our cellars before being released onto the market. Pale straw shot through with delicate green. Fruit dominates the nose, a veritable basket of ripe fruit, or candied lemon and grapefruit with a subtle backbone of freshness and minerality. Finesse and purity are this wine’s signature. On the palate a warmer aspect, typical of the vintage, appears: fleshy fruit sits happily alongside notes of vanilla, cinnamon and marshmallow giving a lovely complexity to the whole. The wine is round and mouth filling with great balance.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Bright garnet colour with violet hues; aromas of black pepper, red cherries and hints of cedar.. On the palate great fruit concentration with fine grained tannins and notes of vanilla and cedar.

The colour is red with deep red reflections. The aromas are strawberries and red currants with a touch of licorice and earth. Soft acidity and light tannins beautifully balanced with wild red fruit.

The Glera grapes are grown in the gentle hills of Valdobbiadene which is Synonymous with the finest Prosecco Superiore and DOCG status. This sparkling wine has fine, lively bubbles that dance within its bright straw-yellow color and greenish reflections. Its lovely aromas include ripe pineapples, peaches, and Rennet apples as well as delicate florals. Its finish is bright and dry, yet sweet on the palatrol.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

White peach and golden hues, flatter the orchard fruit and ripe strawberry aromas. Complements of toasted nut and red berries linger with a soft and creamy floral mousse finish.

Filodora sparkling Prosecco is the result of the strict selection and careful vinification of Glera grapes grown on the gentle hills of the Valdobbiadene area. Light straw yellow and bright. Elegant, white and lively foam, with very fine and thin perlage. Floral nose with hints of acacia, wisteria flowers and wisps of spice. On the palate it's crisp with a fine fruity finish.

Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

The rich, sensual aroma is typical of the grape varieties recalling small red and black berries such as cherries and blackcurrants, green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, well-structured tannins.