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A specialty base malt is used for this beer. Juicy and hazy; with tropical, citrusy notes and balanced hops.

This delicious Belgian Style Wheat ale is brewed with malted barley, wheat and rolled oats. Coriander, along with Valencia and navel orange peels are added to create a smooth and refreshing, unfiltered wheat beer.

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

Coors Original is a sessionable golden lager with an inviting aroma of freshly baked bread and understated hints of banana and pear. Its satisfying flavour, which balances subtle sweetness and malty refreshment, is complemented by an effervescent mouth feel and a crisp finish.

Corona Extra is a premium lager; classic and authentic and recognized worldwide.

Featuring one of the new hops, Equinox is another answer to brewers craving distinctly North American hops. Paired with the intensely-fruity previously-named Brett Trois (actually it is wild Saccharomyces), this delivers layers of mango, melon and papaya.

Glutenberg Blond Ale is blond and clear in colour with a nose of floral hops, white pepper, pears and fennel with flavours of white pepper, green tea and lemon peel.

Medium gold colour. Rich grain and hop aromas with hints of spice. Smooth, balanced flavour with a refreshing hoppy character; a distinctive and full-bodied taste. Medium body, light carbonation. Smooth, balanced.

Crisp yet refreshing lager with bitterness and citrus hints.

Easy-drinking everyday Belgian pale ale, spicy and herbal aroma, strawberry blond in colour, low bitterness, malt flavours of freshly baked bread, dry and balanced finish.

Light coloured, clear, light body, crisp and dry finish. Dry hopping with French Strisselspalt adds floral, fruity, citrus, spicy, and herbal flavour and aroma. Local honey is used to create this ale.

Mikes Blue Freeze hits you with the nostalgia of a blue freezie, with bold raspberry flavour and a refreshingly crisp finish.

Mike's Hard Peach Fuzz is coming at you with a powerful peach flavour and a refreshingly crisp finish.

A sweet, nostalgic, cream soda flavour in an easy-drinking and refreshing beverage.

A West coast IPA with a tonne of hop flavour and aroma. Subtle sweet malt flavour backs up the huge amount of orange, grapefruit, pine and floral aromas this beer expels.

The bold taste you expect from Original ROCKSTAR only we’ve turned up the volume by adding 6.9% premium vodka.

Berry and fruit forward on the nose and palate with a light wine finish.

Stella Artois is specially brewed as an authentic Belgian lager beer, with a floral hop aroma, well-balanced fruity malty sweetness, crisp hop bitterness and a soft dry finish.

This red-brown beer has aromas of roast wheat, fruit (figs, cherries), nuts and dark chocolate. In the mouth you will get a prominent taste of caramel, chocolate, ripe fruits and herbal touches of hops. All of these linger until the finish. Connoisseurs compare this beer with wine, whisky and port.

Tsingtao Lager has a crisp, slightly malty flavour and nutty sweet taste which compliments spicy or flavourful Asian cuisine. Tsingtao Lager is brewed with the finest all-natural ingredients including domestically-grown hops, high quality barley and spring water from China's Laoshan mountain region.

Our dark brew, Two Wolves Great Plains Brown Ale is a well-balanced beer with a deep copper colour and aromas of roasted malt, cocoa and caramel. This highly engaging beer is medium bodied and bright with a high carbonation and refreshing enough to pair with light foods, and bold enough to stand with rich, heavy meals - excellent with pork and beef, root and winter vegetables, stews and barbecues alike. The Brown Ale is around 80% 2 Row Malt, and we add crystal 60, chocolate malt, and black malt. The dark malts provide the colour and roasted coffee and chocolate flavours. The brown ale has Columbus and Amarillo hops, Amarillo is one of the top 10 varieties of hops utilized by the beer industry.

With its floral aromas and flavours of citrus and pine, this extraordinary IPA is a toast to the West Coast Trail and a fitting tribute to our magnificent forests and wild pacific ocean coastline.