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Angry Orchard Crisp Apple has a bright, crisp apple flavour, just like biting into a fresh apple. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

The irresistible taste of fresh juicy raspberries beautifully blended with smooth Canadian Vodka.

Glutenberg Blond Ale is blond and clear in colour with a nose of floral hops, white pepper, pears and fennel with flavours of white pepper, green tea and lemon peel.

This session IPA is brewed with Simcoe, Citra and Mosaic hops. A beautiful hazy straw colour with aromas of citrus and mandarin. On the palate notes of pineapple, lime and flowers, as well as a subtle bitterness on the finish.

The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Utilizing premium Canadian vodka, tomatoes and an aromatic blend of select herbs and spices that creates a balanced Caesar with the perfect amount of flavour. It's fresh, tangy and bold.

Displaying bold aromas of tomato, celery, pepper and herb with spicy notes. The taste profile is rich, briny and savoury with a tangy finish.

This is a gluten free beer inspired by fruity IPA with a little bitterness. The Citra and mosaic hops bring tropical aroma and a juicy texture of apricot notes.

A gluten free sour beer with raspberry aroma and flavour.

Very fresh aroma. Light tasting and very flavourful. Made with real iced tea, real fruit juice and natural flavours.

Fruity and juicy cider with a taste of mango and a twist of lime. The sweetness is balanced by the acidity leading to a full and slightly sour finish.

Easy drinking pear cider with an intense fruity taste. Pleasant sweetness and slightly sour combination for a very refreshing drink.

Clean, white pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Ruby with a purple rim, aromas of dark, ripe plum and leather rise to the nose as rich, layered notes of blackberry, black cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety mouthfeel though to the long finish.