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The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth a clean vibrant acidity and silky, well integrated tannins which contribute to an impressive elegance.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

The nose is marked by appealing, fragrant fruit such as wild blackberry, black cherry and strawberry, which shade into toastier notes of cocoa powder, roast espresso, tobacco leaf and vanilla. Impressively full bodied the palate shows warm, smooth and well-rounded.