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A mildly tart base with a touch of salt, lime + orange zest and juice & dry-hopped with Motueka hops.

Starting with a mildly tart sour base, we added bourbon soaked lemon zest and amaretto soaked sour cherries to create this complex whiskey sour inspired beer.

This is a German style wheat beer fermented with Mango and Guava Puree, Himalayan Salt and Coriander. Flavours of guava, mango, citrus and coriander spice lead to a salty finish.

Juicy and tart sour beer with a tonne of blackcurrants, cherries, mango, raspberries and pineapple. Fruit!

Pale, low-alcohol, a light and smooth lager body. A slight hint of Saaz hop and Simcoe hop pine aromas.

A rotating Fruited Sour Ale Series brewed with unique blends of fresh fruits and some batches include a touch of vanilla. Experience a subtle tartness and vibrant, juicy aromas and flavours ranging from tropical fruits to citrus fruits to stone fruits.

Sweet and sour tropical flavours, passionfruit, orange, guava flavour and aroma.

This fruited lager has flavours and scents of cherry and lime.

A kettle sour with mango infusion creating tropical fruity notes with a lemony sourness.

This light pink beer has a tart raspberry aroma with sour fruit forward flavour.

A gluten free sour beer with raspberry aroma and flavour.

This springtime sour sipper is as refreshing as they come with bright sour notes from the chokecherries and Saskatoon berries and a light salinity to keep everything in check. Aromas of baked berry pies, fresh bread and jam.

Refreshing sour ale made with oranges and vanilla.

Blackberry tartness meets the creamy sweetness of vanilla in Lee River Blackberry Vanilla sour. The sweet sourness of this beer makes it drink more like a rosé than an ale. It’s perfect for those that are new-to-sours.

Cosmos has a burst of citrus, fuzzy peach, and lemon - creating a sour ale layered with tropical fruit aromatics and refreshing tartness.

Tropical. A blend of Mango / Pineapple / Guava along with tart, lemon and citrus notes.

An unbelievable amount of Blackberries were jammed into this kettle sour beer, pouring a bright magenta with a brilliant pink head. Jam-like berry flavour layered with a gentle hint of vanilla creates a dessert like experience with a tart finish.

This beer has loads of fresh raspberries, which are sweet on the nose but on the palate it's much more complex with a cheeky tartness that cuts through like a velvety chocolate fondue. The brew appears in a glass like a rich, molten chocolate jewel. The collision of dark colour and deep flavour with the bright sourness of the fruit is unexpected but welcomed.

This delicate sour has a cloudy straw like appearance, with an slight floral aroma and a tart earthy taste.

The addition of loads of raspberry post fermentation make this beer burst with fruity, tart, raspberry goodness. With just enough body and “beer” character to support the large amounts of fruit.