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Enticing orchard fruit and citrus flavours with spice and mineral notes highlight this off dry Riesling. The balanced acidity makes for a versatile food match.

Big boned and complex character. Floral aromas with dates and Brazil nut cake, a delivery of soft smoke flavours that melt into a honeycomb of fruit, clove spice and toffee apple. A slight kick of caramel is rounded off by butterscotch notes.

A small batch German style Doppelbock Dunkel aged in Cabernet Sauvignon barrels for a year. Flavours of rich toasty malt, vanilla, honey and dark fruit. This product can be cellared for up to 5 years.

This beautiful red wine barrel aged stout is full of notes of dark vinous grapes, soft dark chocolate and a silky smooth finish! On the nose expect a cornucopia of oak, dark roasted malts and Cabernet Sauvignon!

Bright notes of apricot and pear balance against an earthy pepper and spice. The high carbonation encourages a dry and crisp finish, leaving you refreshed - yet wanting more.

Naturally cloudy and shining silky gold in the glass under a really strong head of foam. At the first mouthful there is a mild aroma of banana. Finer palates detect a trace of mango and pineapple and the balance between sweet and bitter. Beer connoisseurs appreciate the fine note of yeast and the mild but sparkling mix of aromas.

Peroni Nastro Azzurro is the premium Italian beer that is brewed using nothing less than finest hops, purest Italian water, best Italian maize and malted barley and the most rigorous, quality assured brewing process. It is this unique Italian blend of ingredients that helps make Peroni Nastro Azzurro una birra superiore.

A divine wine of honey and malt with a hint of toffee.

Light golden colour; very hoppy, malty, fruity aromas; crisp, hoppy, dry, clean, refreshing finish.

Brewed with pure spring water and whole-flower hops from Hallertau & Saaz, this beer follows the Bavarian Purity Law of 1516. Stiegl is not pasteurized, giving it full flavour. As a Bavarian-style lager, the taste is more mellow and rounder than northern European lagers.

This is deeply hued lager with a distinctive, sweetish malty taste, balanced by a smooth bitterness.

Sapporo, one of Japan’s oldest brands, has been producing world-class beers made from only the fi nest natural ingredients since 1876. Sapporo lagers have a crisp, refreshing taste that can be enjoyed by itself or as the perfect complement to any meal.

Schofferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schofferhofer Hefeweizen mixed with grapefruit juice. A new taste sensation bundled with lots of flavour and fun. The world’s first unfiltered hefeweizen grapefruit mix only contains 2.5% alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, great after work summer drink or your very own late night signature cocktail - all in one.

Amber brown colour with copper hues; sweet malt & smoky tones; rich bitter/sweet chocolate malt flavour; lasting, thirst-quenching bitter finish

Stiegl Radler is half Stiegl Goldbräu Lager & half grapefruit juice made with purely natural flavours. What makes Radlers so popular is their sophisticated, perfectly rounded and fruity taste. Lower in calories, light and refreshing at only 75 calories per half pint and only 2.5% alc/vol. The purity of Stiegl with the purity of grapefruit juice.

This refreshing thirst quencher with real lemon juice satisfies your senses with its sparkling and invigourating taste. Straw glow, naturally cloudy, reminiscent of citrus, revitalizing sparkle, invigourating taste of real lemons, refreshing thirst quencher. No artificial sweeteners or sugar added.

Stiegl-Goldbräu is blended with real raspberry juice resulting in an enchantingly red, soft berrylike treat. The raspberry flavour gives the retro-Radler a rich scented bouquet of fully ripe berries. The fruity and juicy overall impression provides thirst-quenching refreshment.

Strongbow Cider is made from a carefully selected blend of 50 different types of traditional cider apples which gives it a dry, crisp, balanced taste. It's a refreshing, gluten free alternative to flavoured alcohol beverages, and provides a refreshing and elevated taste experience for non-traditional beer drinkers.

A rich confection of molasses and butterscotch, with notes of almond and dried fig, followed by a complex spicy redolence of vanilla, black pepper, nutmeg and cinnamon. Discreet scents of cedar and balsam emerge fleeting in the background. Smooth, velvety texture and impressive volume and density.

Scotland’s #1 selling Lager. It is distinctive, well-balanced lager whose sweet, malty flavours combine with a tangy hoppiness to create its crisp, refreshing character.

When served chilled, the silky texture of Tiger Beer turns crisp, providing a refreshing contrast to spicier dishes, while the malt and honey tones in the beer and light enough to complement even the most delicate Asian flavours.

Our annual Russian Imperial Stout brings big, dark and full-bodied taste with a velvety texture. The complex malt bill offers flavours ranging from chocolate, coffee and roasted grain (with just a hint of smoke flavour). We also add in cacao nibs and coffee beans to punch it up.

Pleasant aroma of hops, caramel and hint of fruit. Tyskie delivers a balanced sweetness and bitterness. Its golden colour and thick creamy head are appreciated by beer connoisseurs around the world.

Pleasant aroma of hops, caramel and hint of fruit. Tyskie delivers a balanced sweetness and bitterness. Its golden colour and thick creamy head are appreciated by beer connoisseurs around the world.

Veltins Pilsener appears as Bright gleaming gold. The aroma is of fresh hay and herbs fragrant with light citrus flavours and nutty touches. Taste: Pleasantly tangy, soft and elegant body, bitterness bound perfectly in the body, harmonious lingering of slight dryness.

“A ripe and rich tawny. Loads of caramel, honey and dried fruit.. Full-bodied, sweet and very toffee like on the palate. Long finish”.

“Fresh, with plenty of vibrant acidity behind the cocoa, vanilla and dried apricot flavours. Spicy and creamy notes linger on the long, broad finish. Drink now." For something completely different…try a glass of this 20-year-old tawny from Port great Warre’s chilled as a before dinner tipple accompanied by spiced nuts perhaps and hard cheese. It is lightly sweet, with a fascinating nutty quality that enlivens the palate rather than satiates it with undue opulence. Once opened, have no fear, this will hold up remarkably well in the fridge over many weeks!

Hints of cracker-like maltiness and hoppy spice on the nose creating a pleasant combination of aromas. The aromas carry through to the palate, with a slight hop bite in the mouth. This is a light-bodied, refreshing beer. Enjoy it on a hot summer afternoon.

Bright hues of very old gold and amber. Pungent, intense and complex on the nose, with a subtle note of the fino sherry it had once been and a hint of dried nuts and filbert. Dry, with excellent acidity; a long, full-bodied and elegant palate.

Colour is clear golden with a persistent white head. There are aromas include maltiness and pleasant hops, while the taste includes malts and caramel.