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With Smokehead meets a rum cask cousin. Fiery peat smoke and burnt marshmallows, softened with caramelised fruit.

Bright reddish-pink; raspberry with a slight bitterness; sour, sweet and bitter raspberry flavour.

This expression “Finished in Port Casks” IS a limited edition (only 13 360 individually numbered bottles were produced). Maturation occurred in oak casks; some previously held Tawny Port and others previously held a fortified Portuguese wine produced in the Douro region. The nose is well-balanced notes of black and dry fruits (raisin, prune) roasted nuts, coffee, dried flowers, honey and toffee. The taste is smooth and subtle. Dry fruits aromas, notes of black fruits and roasted nuts, with a hint of minerality.

A blend of 5 world whiskies. Gold colour with aromas of vanilla, pineapple like fruitiness and wood. Smooth on the palate with gradual smokiness and spices. Has a nice long finish.

Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.

A uniquely distilled gin crafted to deliver the fruity flavour of French Blackcurrant. Ripe and juicy fruit without being overly sweet, the added botanicals give a sophisticated profile.

Tenjaku is the Japanese characters for the Skylark (Hibari) songbird, this craft gin that truly captures the aromas of Japan. Featuring yuzu, sansho pepper, peach, green tea and other unique botanicals that linger in the mouth. Crystal-clear spring water, refined through the bountiful four seasons, ties these ingredients together in a perfect combination.

Exotic. Unexpected. Delicious. Tequila Rose is silky smooth with aromas of strawberries and a hint of agave. Creamy and sweet on the palate with some vanilla on the finish.

Pleasant juniper taste with a well balanced citruses blackcurrants and mint background. Long finish.

Rich mahogany in colour with layers of heather honey, cinnamon, butterscotch and sticky raisins on the nose. Notes of mocha linger in the background lead into bursts of orange zest, heather honey and damson on the pallet. Lashings of mocha, dark chocolate, cinnamon, figs and dates persist in the lengthy finish.

Triple distilled, and aged in American oak Bourbon casks and Oloroso Sherry casks. Ripe and fruity aromas with luscious peach, dried apricot and tropical fruit notes with additional hints of orange blossom and vanilla fudge. Vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of cocoa flavours fill the mouth. A lovely maltiness and sweet oak deliver a smooth finish.

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.

To the nose, lemony citrus with hints of green apples, vanilla/sugar. The taste & the finish are bitter, bitter almond, malty oak. The finish fades to bitter notes of fresh oak. Young whiskey, light and straight forward. Would probably be a very good whiskey to incorporate marmalades recipes.

Very flavourful with light smoke and a touch of strawberries in balsamic vinegar. Additional notes of exotic spices, citrus and tropical fruits are found in the taste profile.

In our pursuit of an authentically American single malt whiskey, we bring our signature five-malt barley bill together with new American oak casks. This combination produces a dramatically different whiskey from what is now commonplace and expected in the single malt category. But just as traditional styles of single malt from Scotland emerged as a reflection of regions such as Islay and Speyside, so too does our American Oak stay true to the provenance of our Pacific Northwest home.

A wonderful blend of Single Pot and Single Malt whiskey with aromas of apple and hints of vanilla. Gently spiced with ginger and orchard fruit flavours followed by a long and elegant finish that highlights notes of dark chocolate.