Find a Product

Ruby red colour; forward cassis, cherry and spice in the nose that follows through to the palate; dry and medium-bodied with ripe fruit mid-palate and fruity, spicy, vanilla oak in the finish, soft tannins.

Bright gold colour; spicy, toasty vanilla and tropical notes on the nose; full-bodied on the palate with forward apple citrus fruit and vanilla notes; well-balanced with a long finish.

Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins.

The Beringer Collection Chardonnay expresses a ripe aroma and flavours of red delicious apples; nicely layered on the palate and the finish.

A refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality.

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavours, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

Blended with smaller amounts of Merlot, Petit Verdot, Zinfandel and other varieties, this wine is lightly spiced and in balance, despite its powerful approach to ripeness. Tobacco, clove and black pepper enliven the darker, denser aspects of blackberry jam and dark chocolate, finishing unabashedly rich.

Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavours of lemon meringue and a pleasing acidity.

Recognizable regional style, a sense of place and authenticity, a perfect example of balance. This wine demonstrates a bright intense cherry colour. It is attractive and intense on the nose with red fruits and blackberry standing out, with notes of spices, clove and chocolate on the base. Full on the mouth, fresh and fruity with sweet tannins. Complex and enveloping.

Elegant aroma of cherry and rose petal. Flavourful with ripe berry fruits. Fresh - tasting and well - balanced with good length in the finish.

"Grandes" red wines begin with the Beso de Vino Grenache V.V. (old vines) which spent 4 months in French oak. This wine displays super fragrant aromas of black cherry, red licorice, and lavender leading to a dense, layered wine that over-delivers big time for its humble price. Enjoy over the next 3 years.

Pale straw in colour with aromas of apple, hazelnut and a hint of vanilla.

Powerful and fruity aroma with hints of plum, herbs and toasted oak barrels. Full-bodied, fresh and fruity with hints of ripe blackberries, plums and a balanced oak character. Dishes of beef and game, preferably grilled.

Sophie Valrose is a beautiful, pale salmon coloured rose. Elegantly fragrant with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with refreshing acidity and a silky smooth finish

Crimson red colour. Exuberant aromatics of red licorice and redcurrants. Very well - balanced with grainy tannins and a clean finish.

Ruby colour. Fragrance of violets, wild cherry and a slightly spicy note. Moderate structure, rich acidity and fine, silky tannins.

Inspired by the citrus Gins from the early 1900's , for an explosion of limes with piney notes.

Dark red colour with crimson hues. Aromatic with black currant and cedar notes. Exceptional concentration and purity of fruit combined with excellent structure and balance.

With our Pinot Grigio Chardonnay, our winemaker experimented with 11 different blends before the ultimate one was achieved. This smooth, refreshingly crisp wine, bearing strong fruit notes of pear and peach, embodies the mystique of the Black Cellar.

With our Malbec Merlot, our winemaker explored 13 blends before arriving on this smooth, medium bodied wine and aromas of dark red berries and cherry. The combination of the dark skinned Malbec and the juicy Merlot grape creates a luscious blend that embodies the mystique of the Black Cellar.

With our Shiraz Cabernet, our winemaker explored 19 different blends until the ultimate one was achieved. The result is a smooth, full-flavoured wine with an abundance of sweet cherry, blueberry and spice aromas and flavours that embody the mystique of the Black Cellar.

AROMAS OF RASPBERRY AND CHERRY, DRY AND MEDIUM BODIED. FLAVOURS OF DARK CHERRY, EARTH, SPICE, AND OAK WITH A MEDIUM ACIDITY THAT BRIGHTENS THE FRUIT CHARACTER FOLLOWED BY A MEDIUM, FRUITY FINISH.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Cabernet Sauvignon with a small amount of Merlot and Petite Sirah. All hand harvested grapes. Full bodied and balanced with an enticing nose of black cherry, blackberry and nuances of vanilla spice. On the palate, rich dark fruits of plum, black currant, cassis and cherry combine with well integrated tannins followed by a pleasant, lingering finish.

Rivaner is one of the traditional grape varieties within the Black Tower family. Pale straw colour; fresh, grapey aromas with citrus and apple notes; medium-dry with floral fruit and balanced acidity.

Blackened Whisky started as a collaboration between Master Distiller Dave Pickerell and Metallica, but when Dave passed away in 2018, Master Distiller Rob Dietrich joined the team in 2019 and now oversees the Blackened American Whiskey distilling process. A blend of hand-selected, well-aged North American bourbon & rye whiskeys, uniquely finished in black brandy casks and the earth-shattering music of Metallica. Each batch of whiskey is blasted with it's very own Metallica playlist, curated by the band themselves. Burnt caramel, oak and honey on the nose along with notes of cinnamon, allspice, dark fruit, clove and mint. The finish is long and smooth with a taste profile that is slightly creamy with hints of butterscotch, toffee and maple.

Blade and Bow Kentucky Straight Bourbon Whiskey uses a unique Solera System aging process to preserve some of the distillery’s oldest whiskey stocks. Aged in new charred American white oak barrels, this bourbon has a subtle aroma of fresh fruit and a taste that includes hints of dried apricot, ripe pear and a sweet roasted grain. The finish has notes of charred oak and warm winter spices.

Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

Full - flavoured wine with intense fruity character along with subtle mineral notes.

Ripe fruit aroma of black plum, blackberries and mulberries with hints of cherry cola. Bold yet balanced tasting. French and American oak are utilized to create smooth tannins and impart notes of vanilla and spice in the finish.

Natural flavours of sweet caramel and savory popcorn are married with oak and sweet flavours of American Whiskey. Perfectly balanced with real cane sugar and a hint of salt to make this whiskey smooth tasting.

24K Gold Edition is a high quality sparkling wine which is light and elegant with a touch of fruitiness. It achieves its effervescence through a centuries old fermentation process and to highlight the natural bubbles we add genuine 24 K Gold Flakes.

Made using the classic Rivaner grape, this wine has balance, softness & depth of fruit flavour.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints for vailla for a silky, smooth finish.

Bright ruby red in the glass; aromas of sweet red berry fruit and vanilla; off-dry and medium bodied with lively flavours of strawberry, cranberry and vanilla on the palate with a soft finish.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints of vanilla leading to a smooth, silky finish.

Spicy, rich, robust and intense with aromas of cherry, plum and blackberry.

Refreshing, fruity and luscious with aromas of ripe apricot and juicy peach. Carefully crafted from fully-matured grapes harvested at the peak of ripeness, delivering lush fruit flavours with a hint of spritz.

Fresh, fruity, aromatic and easy-drinking with aromas of citrus and honey.

Spicy, ripe, velvety and intense with aromas of raspberry and blackberry.

Rich, bold juicy full bodied with aromas of raspberry and black current.

Rich, crisp fruit forward bold - with aromas of tropical fruit, citrus and peach.

A blend of Monastrell, Tempranillo and Cabernet Sauvignon. The different varietals are vinified separately. The grapes are hand - picked, crushed and destemmed prior to fermentation in concrete vats. Malolactic fermentation takes place in Hungarian oak barrels. The wines are barrel aged for 6 months. Balsamic aromas and spices on a background of ripe fruits.

Deep red colour with violet hues. Aromas of ripe red fruits, cassis and pepper. Sweet on the palate with friendly tannins and spicy flavours. Very good persistence.

Ruby red colour with remarkable intensity. Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with excellent concentration.

Wonderful dark cherry red colour, intense, blackberry, spice and toasted aromas, very full, concentrated, rich wild berry fruit on the palate with finely balanced vanilla undertones, and well integrated tannins, great depth with a persistent finish.

Blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. Aromas of balsamic glaze, aniseed, cassis, liquorice, and blueberries. Good tannic structure and a lingering, pleasant finish. Sourced from some of Salentein’s oldest vines.

Typical aromas and flavours of Cabernet Sauvignon, with pronounced accents of black pepper and blackcurrant. Fleshy, with fine tannins and elegant structure as well as a pleasant, lingering finish. Great with Portobello mushroom burger or lamb chops.

Sweet aromas of quince and sundried tomatoes. Juicy, intense and fresh, with summer berry fruit flavours and subtle hints of spice from French oak barrel aging. Nice with roast chicken, pork loin roast, or flat iron steak with blue cheese butter.

Intense, brilliant and clean ruby colour. Intense and complex aroma with hints of ripe fruits, plums and savoury notes including toasted nuts. Round, warm, very well balanced with a persistent finish. Pair with roasts, grilled meats, legumes and medium and strong cheeses.

Classically styled with integrated tannins and balanced acidity to ensure a long, succulent and textured finish.

Intense red colour with a purple rim. A spicy profile with ripe black fruit and violets. Smooth and rich on the palate with soft tannins, good density and a hint of oak. A well balanced , unpretentious wine made for easy drinking.

The blend is comprised of indigenous Portuguese grapes. Aged six months in French oak barrels. Deep ruby colour. An exuberant aroma of red berries. Rounded tannins and full mouth feel.

Deep garnet, velvety-red in colour, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavours and a finish that is long, round, and persistent with cacao and spice.

Brightness in its colour, refinement in its vilification: a smooth modern but especially typical taste. Its perfume is striking with its important nose and lingering fruity notes. The attractiveness of its smooth tannins close harmoniously in the mouth.

Glera grapes are used for this sparkling Prosecco. Bright and pale straw-yellow colour with fine and persistent foam. Bouquet of ripe fruit mixed with hints of apple, pear and peach. Fresh and fruity on the palate.

An intense ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.

Pinot Noir and Chardonnay grapes were vinified exclusively in barrels. Riddled and disgorged by hand. To the eye gold glints. Initial aromas of cherry and lemon mingle with quince and bergamot are followed by notes of hazelnut and almond, peach and mirabelle plum. On the palate a fine and intense effervescence in balance with delicate acidity. As the wine unfurls, a delicate minerality and the complex flavours of orchard fruit and citrus.

Most Blue Curaçaos only offer colour to a drink, but Bols Blue adds a rich, varied orange flavour from a special type of oranges and its peel. This gives Bols Blue a unique finish.

BOLS Banana is one of the best-selling banana liqueurs with the colour of real sun-ripened bananas. Its taste is that of bananas enhanced by a touch of soft vanilla and a hint of almonds.