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For our take on a North American IPA, we’ve squeezed every last drop of oily & resiny goodness out of our favourite American hops. Restrained malt character, high mineral content water, high carbonation, and moderate bitterness combine to create a distinctively dry beer. Hop oil subdues the bitterness. What lingers is the fond sensation of hop flowers dancing on your tongue.

A specialty base malt is used for this beer. Juicy and hazy; with tropical, citrusy notes and balanced hops.

A refreshing and uniquely characterful Danish premium pilsner with a malty backbone and balanced bitterness. Bottom fermented lager beer: the rst of its kind using pure yeast.

Hazy Days is a juicy, tropical punch of hops without the IPA bitterness. Brewed with an outrageous amount of Galaxy, Mosaic, Mandarina and El Dorado hops to create a supreme refreshing and delicious beer. Hazy Days bursts with tantalizing tropical hop aromas and juicy flavours of mango, pineapple, papaya and sweet orange.

Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.

Light golden colour, gentle fruit aromas with a smooth malt presence, strong, toasty flavours and a clean finish.

Strong and smooth lager, with balanced natural wild cherry & malt aroma and flavour. Made with family farm-grown barley and hops.

Artistic dry-hopping with Mosaic, Citra, Ekuanot, and Nelson Sauvin hops mosh tropical fruit and melon notes in the bright dazzle of passion fruit purée in this fresh unfiltered IPA. Soft hands with tropical hops secure the firm lift of passion fruit.

Fort Garry Rouge is an amber lager, that boasts a wonderful caramel character. Rouge is light, crisp, and slightly sweet on the finish.

Smooth Scottish beer with hints of toffee, vanilla and oak.

Lakeside is brewed using an old-world technique which produces a crisp, clean ale with lager characteristics. It is a delicate and subtle beer with a hint of malt and fruit in the nose.

Nautical Disaster is a slightly hazy and juicy India Pale Ale, almost clear with a strong dry-hopped aroma yet a subdued medium bitterness. This modern interpretation of the American IPA brings forward strong hop profiles in flavour and aroma of a double IPA, yet keeps the alcohol and bitterness levels of a more accessible IPA.

This straw-coloured, medium-bodied craft pilsner opens with light toastiness, and malt aromas followed by crisp malt flavours, distinctive German yeast characteristics and a drying finish. A proud collaboration with Théâtre Cercle Molière.

Galactic Space Dragon is a cloudy IPA that pours a hazy, golden colour. It is well balanced and juicy with a citrus flavour that borders a NE style IPA.

Omnipollo was founded in 2011. Zodiak is their house IPA made with a combination of Simcoe, Citra and Centennial hops. Golden yellow colour with vibrant aromas and flavours of citrus and tropical fruit, spice, herbs and a light pleasant bitterness on the finish.

This light, juicy IPA has aromas of mango, melon, peach and citrus with a full, rich, biscuity malt finish.

A Northeast-style hazy IPA. Huge amounts of dry hopping give this beer complex notes of melon, tropical fruit, and pear.

Brewed with pure spring water and whole-flower hops from Hallertau & Saaz, this beer follows the Bavarian Purity Law of 1516. Stiegl is not pasteurized, giving it full flavour. As a Bavarian-style lager, the taste is more mellow and rounder than northern European lagers.

Northern Logger is a Golden Ale, light on the pallet and very easy drinking. Light hopped with Bravo hop to give a little extra bitterness to counteract the sweetness.

Tropical. A blend of Mango / Pineapple / Guava along with tart, lemon and citrus notes.

Stanley Park Brewery’s Trail Hopper IPA uses Citra and Simcoe hops. It is full bodied, aromatic and juicy. Aromas and flavours of citrus, tropical fruit and earthy pine.

An unbelievable amount of Blackberries were jammed into this kettle sour beer, pouring a bright magenta with a brilliant pink head. Jam-like berry flavour layered with a gentle hint of vanilla creates a dessert like experience with a tart finish.

An American-style IPA brewed with Amarillo hops from Yakima Valley, Washington. Notes of fresh citrus and stone fruit, this full-bodied IPA is well-balanced with a slightly dry finish.

An easy-drinking Amber Ale with notes of caramel, raisin and a hint of chocolate creating a smooth, refreshing finish that pairs well with any season.

Tropical and citrus aromas lead to a bright, refreshing and flavourful finish

This ale has a golden hue colour with a generous head and delicate bubbles. Floral bouquet with additional aromas of honey, spice, coriander, and malt. The flavour is mildly yeasty with a complex palate of malt, fruit and spice notes.