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This crafted spirit made from distilled fine French grapes. A subtle nose is followed by a clean, smooth mouthfeel delivered from five-time distillation. Delicate nuances of citrus and a hint of sweetness that allows the natural character of the grapes to shine through.

Crystal Head is made with high quality peaches and cream corn that is distilled four times into a neutral grain gluten-free spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of semi precious crystals known as Herkimer diamonds.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

Rich, golden colour with green edges. Aromatic with notes of freshly cut grass and green apple. On the palate, there are hints of citrus fruits, green apple, passion fruit along with a luscious lemongrass finish.

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

Complex flavour and full body, a rich heavy texture with strong notes of stone and light, a hint of smoke. Soft and satiny finish, with no harsh bite.

Rich and concentrated with classic aromas of citrus, apricot and mineral. This intense and ultra-sweet Icewine is laced with tropical fruit flavours yet remains balanced by citrus infused acidity.

Rich fruity and woody, the 2017 Summit (the blend includes: Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, and Malbec) delivers a nose-full of black and blue fruit accented by toasted coconut and coffee bean oak influence, still youthful and not yet firing on all cylinders. The palate is densely packed with flavour - this is high-impact wine to be sure, broad, voluptuous, and ambitiously made. Alcohol is high but integrated, while tannIns are thick and velvety, supported by sufficient acids. Big, bold, beautiful, balanced, decidedly west coast style red, drink or hold into the late' the 20s or beyond.

This inviting dessert wine displays harmonious layers of honey, baked apple, sweet citrus and apricot. A liquid silk texture leaves a soft finish on the palate

Each varietal lot was kept separate and then aged carefully for 20 months before blending, racking and bottling. Always unfined and unfiltered to best show the terroir. Rich black fruits mixed with spicy notes and classic Similkameen minerality.

This rich full-bodied wine features a deep intense ruby colour, and deliciously persistent aromas of ripe red raspberry, dark chocolate with toasty caramel and vanilla notes. Opulent notes of blackberry fruit, spice and pepper grace the palate with a well-rounded tannin structure and fruit-driven lingering finish.

In keeping with classic Bordeaux tradition, Pétales d’Osoyoos represents the second wine of Osoyoos Larose. The wine displays a deep ruby colour with a complex nose of red fruits, pepper, caramel and vanilla notes. The mid-palate shows complex layers with raspberry, cherry and toasted flavours. The finish is long and smooth with ripe tannins, elegance and finesse. Best to drink within four to five years.

The palate is very seductive and complex, full of intense red berried fruits with intriguing exotic spices and a long lingering finish. This wine can be enjoyed right now but also has the ability to age for another 5-8 years. We recommend baked salmon, roasted duck and other game dishes with this wine.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of bright citrus with a smooth, fresh finish.

Teremana Tequila is made in a small town in the highlands of Jalisco from 100% blue weber agave. Teremana uses only fully mature agave with an average age of 6 to 8 years. Notes of oak and vanilla with a smooth, rich finish.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Ruby with a purple rim, aromas of dark, ripe plum and leather rise to the nose as rich, layered notes of blackberry, black cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety mouthfeel though to the long finish.

Aged 24 months in American oak barrels. The colour is a light polished oak. Taste is of perfect structure, soft and clean. Sweet agave, vanilla and citrus. The finish is lingering caramel and candied fruit. Slight warmth and spice. Incredible smoothness.