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Lively with mineral notes on the nose, with a tonic and astringent finish.

Colour: Very intense purplish red Nose: Red fruits, blackcurrant and raspberry, followed by violet aromas Palate: ample and round, final of stewed fruits and vanilla

A blend of Garganega and Trebbiano di Soave grapes that have been fermented in glass lined cement tanks and matured on the fine lees. The delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity.