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This Barbados rum has been aged in Bourbon barrels before shipping to France for secondary maturation in Cognac casks from the Ferrand House. The result is a well balanced rum with a long finish, with a palate of chocolate, banana, coconut and mango.

El Buen Alfarero translates as "the good potter", this artisanal wine is unique and no two bottle are exactly alike as they are dressed by hand. This blend of 95% Tempranillo and 5% Albillo has been aged for 7 months in earthenware jars called "tinajas", just as it would have been over 100 years ago. It is bright, dark-hued purple-red with intense bluish notes. the nose is bold with outstanding red fruits. In the mouth it is elegant, fresh, and tasty with mineral notes combined with red and dark fruit. Round velvety tannins lead to a soft subtle finish.

Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates that have matured in Oloroso sherry casks, giving it its trademark Christmas-cake character.

It is robust, long-lasting and persistent in the mouth, with a drawn-out flavour providing smoky touches that give it a very special character. Deep-bodied with an aromatic complexity that fills the palate with perfect harmony between the aged notes and the smoky nuances.

Louis XIII is made using grapes grown in Grande Champagne – the premier cru of the Cognac region. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. It has been slowly aged in old Limousin tiercons (traditional aged French oak casks). Every sip is a taste of time. The hand-crafted decanter from the finest European crystal house is individually numbered and unique.

The sweet vanilla aroma leads way to ripe fruit and white chocolate. Smoothly creamy in texture, the taste is rich and sweet, with rising notes of fruit and spiciness that bring a balancing warm complexity to lift the taste toward the rich, long finish.

Initial aging has occurred in sherry, bourbon and Hogshead casks and then finished in Mizunara Oak. Aromas of honey, wisps of chocolate, dry grass and bonfire smoke. On the palate caramel, coffee, gently smoke, seaweed and vanilla. Long finish with notes of salted caramel.

This expression “Finished in Port Casks” IS a limited edition (only 13 360 individually numbered bottles were produced). Maturation occurred in oak casks; some previously held Tawny Port and others previously held a fortified Portuguese wine produced in the Douro region. The nose is well-balanced notes of black and dry fruits (raisin, prune) roasted nuts, coffee, dried flowers, honey and toffee. The taste is smooth and subtle. Dry fruits aromas, notes of black fruits and roasted nuts, with a hint of minerality.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

Clear and colourless; mineral aromas and flavours; medium bodied with an almost creamy texture, medium long finish.

An elegant blend made with a variety of whiskies from Suntory's distilleries. This whisky possesses impeccable balance and harmony, a pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and saucy notes of vanilla and ginger that linger pleasantly.

Rich aromas of apples, toffee and honey with sweet marzipan shortly enlightened by subtle hints tangy marmalade notes. On the palate notes of pear, creamy peaches, roasted pineapple and a hint of Demerara sugar.

In the history of Ireland, the centuries-old production of whiskey has always consisted of three classic styles: Single Grain, Single Malt and Single Pot Still. At once guided by a futuristic vision and firmly founded in tradition, the Single Collection is the utmost expression of the soul of the Royal Oak Distillery, where three classic Irish whiskeys are produced all under one roof.

A perfectly balanced Speyside malt exhibiting the delicacy and softness that typifies the region’s whiskies. The Glenlivet remains the quintessential single malt that started it all.

Notes of orange oil, vanilla pods, pear and almond on the nose. Flavourful, with hints of ginger, rose water, pear and vanilla. The finish has a sweet - spicy character with a slight touch of pepper.

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.

Golden in colour, lavish honeyed, aromas of buttery Burgundian Chardonnay, juicy golden apples and pears. On the palate rich sweet hints of ripe rich yellow fruit and smooth toffee center stage. Velvet-smooth and silky.

Twisted Shotz Shot Box contains 12x30ml's of Twisted Shotz best selling flavours.

Cab Sauv - Medium-bodied with ripe cherry aromas and a concentrated fruit finish. Sauv Blanc - An elegant, crisp wine displaying ripe granadilla flavours on the fore pallet, followed by a hint of line that lingers on the aftertaste.

Notes of fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest on the nose. Powerful mouth feel, with hints of cocoa, cardamon and cured leather, vanilla and baking spices. Long Finish.