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100% Bobal grape. Raspberry red colour. Aromas include red fruit, currants, cherries, and strawberries. On the palate it is dry and very refreshing.

This wine has a light straw colour in the glass with moderate viscosity. The nose shows notes of mango, peaches in syrup and pineapple. The palate is medium sweet but not cloying with flavours of ripe pear, golden delicious apple, peach and pineapple.

Very aromatic with wild strawberry and blueberry notes. Well-balanced wine with layers of flavours.

Aromas of dark blackcurrant with touches of cedar and dried herbs. A supple palate with cherry and dark plum flavours finishing gently with very soft tannins and creamy vanilla.

Intense aromas, reminiscent of berries and licorice mixed with aromas from barrel aging. Spices, vanilla and anise notes. Soft tannins provide elegance and length to a fruity and balsamic after taste.

Flavours of pineapple and ripe pear. A portion of the wine was aged in oak to impart subtle notes of toasted oak and vanilla.

Luscious aromas of ripe black and red fruits, soft tannins, elegant and fruit laden, light savoury and spicy pairing, minerality lingering with a long finish.

Clear, deep ruby red colour with purple highlights. A blend of Tempranillo & Shiraz with clean medium-intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and eucalyptus. Medium-bodied, soft tannins and a long finish.

The Palate displays ripe plum, prune, chocolate and nut flavours are present on a long, soft, textured palate.

This unoaked chardonnay is aged completely in stainless steel tanks. Light and fresh. Crisp notes of green apple, peach and citrus are found on the nose, with a lively acidity on the palate.

Notes of cherries, wild strawberries, pomegranate peel and light spices. Fresh and crunchy with medium body and soft tannins. It has a smooth silky texture and a delicious fruit profile, with notes of blue flowers. Flavorful finish

A Merlot with great aromatic intensity, plum and blackberry jam mixed with spicy hints of vanilla and liquorice. A very attractive and elegant palate, enriched with toasted notes acquired through its oak ageing and a long aftertaste with lingering spices.

The wine presents a deep ruby-red colour. The predominant aromas are of ripe red and black fruit, such as strawberry, cherry, and cassis. Deep in the background there is a subtle hint of mint and candy. The 18 months’ ageing in French barrels adds elegant notes of tobacco and toast that are well balanced with the fruit. The ageing process softens the potency of the wine, giving the palate beautiful balance and silkiness, with body and flavour that linger, in line with the aromas. There’s a dairy note similar to dulce de leche that adds lushness and a very nice finish.

Deep carmine-red in colour with aromas of ripe black and blue fruit, including blackberry, plum, and blueberry. The 18 months of contact with French oak add strong notes of sweet spice, pink pepper, coffee, and tobacco, which are well paired with the fruit notes. The palate is balanced and silky, with the same fruit and dairy notes reappearing, including dulce de leche, enveloped within its big body and very long finish.

The wine shows an intense red colour, with those purple tones very characteristic of Carmenère. Its intense nose reveals aromas of black fruits, such as blackberry and blueberry, with pleasant notes of bell pepper and black pepper, joined by sweet notes from the French oak barrels. Smooth with a long and pleasant finish.

Aged in 2,500 litre oak casks, our LOLA Merlot has aromas of wild cherries and blackberries with fine tannins.

An opaque wine with a deep, purple colour. Complex aromas of dark fruit, spice and toast with silky tannins. Pronounced flavours of dark fruit and spice with hints of wood on the finish.

Pale, pink colour with lively strawberry, currant and floral aromas. Well- balanced with crisp acidity and fresh fruit flavours. Long and elegant finish.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

This blend consists of 85% Glera and other Prosecco grapes and is produced using the Charmat method, which consists in natural refermentation in pressurized tanks with selected yeast. Crisp and clean tasting. Flavourable notes of apples and pears.

This wine has a deep garnet hue and captivating aromas of blackberry and cedar. This mid-bodied red reveals velvety textures, integrated tannins, and a harmonious interplay of ripe black fruits and dark chocolate.

Grilled herb and red pepper aromas mingle with berry fruit on the nose. The palate offers tasty flavours of ripe berry, cherry and plum, the roasted red pepper replaying with a dash of black pepper. This is a flavourful, approachable red, dry, medium bodied with a pleasing round texture, good balance and tasty finish.

This semi-dry, refreshing palate is clean and fruit driven. Lifted aromatics pairing nuances of citrus fruit such as lime zest and white grapefruit with subtle mineral that only bench fruit can create. Citrus and minerality reappear on the palate joined by Granny Smith apple, white peach and honey. Zippy and mouth-watering.

This dark colored Cabernet displays aromas of plums, berries and a touch of licorice. The presence of blackberry and chocolate with a toasted touch on the mouth make this wine absolutely pleasant. Fresh and clean on the palate

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.