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Bright notes of pineapple, cherry, and orange, lingering tropical finish.

Traditional concord grape that will play on your nostalgia, fresh from the vineyards, juicy.

3x Pineapple, 3X Wild Cherry, 3X watermelon, 3X lemon Lime.

Orbium is instilled with additional extract of Quinine, Wormwood and Lotus blossom. The result is an exquisite gin that sits roundly on the palate complementing the cucumber and rose essences.

The flavours from the casks provide the unmistakable citrus and spice tequila character, while the sweetness from the oak tempers and adds depth ensuring this beer is as accessible and refreshing as it is Original.

A blend of Bonded American Malt, Rye and Tennessee Whiskies. Notes of honey, malt and soft oak, leading to a long lasting and well - rounded finish.

This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

Golden amber in colour. Rich, oaky vanilla with light spiciness on the nose. Full-bodied, surprisingly smooth, slightly lingering flavours of oak and vanilla without the burn.

Golden amber in colour. Rich, oaky vanilla with light spiciness on the nose. Full-bodied, surprisingly smooth, slightly lingering flavours of oak and vanilla without the burn.

Distinctive notes of Kahlúa coffee liquor combined with a blend of salted caramel. A full rich and smooth body with a pleasant lingering salty finish.

Bright light blonde body with subtle sweet corn flavour from the flaked corn.

Kinky Aloha Liqueur is a tropical fusion of super premium vodka distilled 5 times with pineapple, coconut & lime.

This unoaked chardonnay is aged completely in stainless steel tanks. Light and fresh. Crisp notes of green apple, peach and citrus are found on the nose, with a lively acidity on the palate.

Notes of cherries, wild strawberries, pomegranate peel and light spices. Fresh and crunchy with medium body and soft tannins. It has a smooth silky texture and a delicious fruit profile, with notes of blue flowers. Flavorful finish

Krombacher Pilsner has a full flavour, finely bitter, sophisticated taste with a smooth, exceptionally clean finish. It is only brewed in Germany and only with Felsquellwasser (mountain spring water).

Made with real pineapple and mango juice.

A Merlot with great aromatic intensity, plum and blackberry jam mixed with spicy hints of vanilla and liquorice. A very attractive and elegant palate, enriched with toasted notes acquired through its oak ageing and a long aftertaste with lingering spices.

Soft-bodied, tropical, hazy, hoppy

Fresh and vibrant, Little Pebble Marlborough Sauvignon Blanc is a fantastic food wine. The crisp acidity complimented with generous tropical fruit flavours makes it perfect accompaniment to range of dishes including seafood, salad and Asian cuisine.

The Original Lone River Ranch Water hard seltzer made with the taste of agave nectar & lime, inspired by the classic Tequila, Soda and Lime cocktail.

Fresh notes of spearmint, earthy cereal undertones, a hint of anise and cracked pepper showcase the unique character of this premium neutral spirit.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Rose Ventessa presents to the nose a very fresh and svelte aromatic profile featuring red and citrusy fruits that evoke pink grapefruit, mingled with delicate floral notes. To the palate it presents a pleasing salinity and freshness with a lively and refreshing acidity.

Refreshing Mike's Hard Lemonade like you expect, with a little heat to make it exciting.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

The wine presents a deep ruby-red colour. The predominant aromas are of ripe red and black fruit, such as strawberry, cherry, and cassis. Deep in the background there is a subtle hint of mint and candy. The 18 months’ ageing in French barrels adds elegant notes of tobacco and toast that are well balanced with the fruit. The ageing process softens the potency of the wine, giving the palate beautiful balance and silkiness, with body and flavour that linger, in line with the aromas. There’s a dairy note similar to dulce de leche that adds lushness and a very nice finish.

Deep carmine-red in colour with aromas of ripe black and blue fruit, including blackberry, plum, and blueberry. The 18 months of contact with French oak add strong notes of sweet spice, pink pepper, coffee, and tobacco, which are well paired with the fruit notes. The palate is balanced and silky, with the same fruit and dairy notes reappearing, including dulce de leche, enveloped within its big body and very long finish.

The wine shows an intense red colour, with those purple tones very characteristic of Carmenère. Its intense nose reveals aromas of black fruits, such as blackberry and blueberry, with pleasant notes of bell pepper and black pepper, joined by sweet notes from the French oak barrels. Smooth with a long and pleasant finish.

A bold twist on the Classic Caesar, made with chipotle and lime flavours.

A premium take on the Classic Caesar. Made with natural ingredients and fire roasted jalapenos. A richer texture, and a spicier taste.

The stemmed grapes are crushed softly by a light maceration before going to press. Only free-run juice was used. This attractive wine was powered by the wish to produce a subtle fruity, floral and dry Rose.

Pale garnet colour. Aromatic with notes of tropical fruits typical of Marlborough Sauvignon Blanc with hints of gooseberry. A refreshing and vibrant wine.

Fresh clean ripe apple and cranberry aromas mingle with delicate notes of floral (hops). The refreshing lively mouthfeel begins with a touch of sweetness from fresh southern Ontario apples, then tangy cranberry flavours awaken the senses. The finish is clean and fresh with wonderful cranberry, apple and gentle floral notes.

Tropical, creamy and tart with a Light Malt Presence.

Notes of tropical peach and passionfruit

Flavourful and savoury with a balanced finish.

Included in this Kentucky Straight Bourbon Whisky taste set are: Old Forester 1897 Bottled in Bond( Caramel aroma leads way to flavours of roasted coffee, spiced dark fruit and mature oak), Old Forester 1910 Old fine Whisky (Aromas of sticky toffee, buttercream, cedar and apricot. Tastes of oatmeal raisin cookie, milk chocolate, caramel corn and spice), and Old Forester 1920 Prohibition Style(Aromas of: cherry preserved, drippy caramel, dark chocolate, maple syrup and oak spice. On the palate dark caramel followed by layers of malt nuttiness, sweet graham cracker, peppercorn, coriander and a hint of cedar).

Omnipollo Zodiak Extra Nelson still features a blend of grains, untouched post fermentation and now aspiringly hopped with only Nelson Sauvin hops. This beautiful New Zealand hop provides a distinctive white wine character along with fruity aromas and flavors, such as fresh crushed gooseberry and grape.

This springtime sour sipper is as refreshing as they come with bright sour notes from the chokecherries and Saskatoon berries and a light salinity to keep everything in check. Aromas of baked berry pies, fresh bread and jam.

Dark cherry colour with purple tones. The bouquet combines intense mineral aromas with dark fruit and violets. The palate, it is strong and full-bodied, complex and elegant.

It has quartz-like texture, nimble vibrant in a mixture where the juice of white fruits such as the green crunchy pear, white peach, and magnolia give was to multiple variations which awaken our senses. An impressive verticality and a creamy liquid, gathered with an acid and decisive refining vigour.

The rum is distilled from pure sugar cane juice (no molasses). Mangos and Pineapples, from the region, are carefully selected and infused with the aged rum.

A non-traditional take on a London Dry style gin. This soft, spiced gin is distilled with a lighter juniper note. A worldly blend of green cardamom, cinnamon, lime peel and pink peppercorn.

Our Manitoba Berry Old Tom is created using a base of our London Dry Gin along with a blend of locally grown Saskatoon berries and sustainably sourced hibiscus flowers. The result is a lightly candied mix of sweet fruit and spicy, floral flavours.

A bright botanical blend, this navy strength gin maintains a smooth balance, with a juniper forward aroma complemented by spicy citrus flavours and a pleasant sweetness that lingers on the palate.

Original 3 Citrus Gin is distilled with aged mandarin peels, pomelo skins from Thailand and citron and Buddha's hand from California. This gin has a bright burst of fresh, zesty citrus notes layered with a crisp juniper flavor.

This wine possesses a deep red colour with a slight purple hue. Intense aroma of wild berries with hints of tobacco and mocha. A complex and well-balanced wine.

Aged in 2,500 litre oak casks, our LOLA Merlot has aromas of wild cherries and blackberries with fine tannins.

An opaque wine with a deep, purple colour. Complex aromas of dark fruit, spice and toast with silky tannins. Pronounced flavours of dark fruit and spice with hints of wood on the finish.

Aromas of mango and melon, bright lemon zest, honey crisp apple and honeysuckle. The palate has the same strong tropical fruit notes with some white currant character. Refreshing, with zippy acidity and an off-dry sweetness.

Aromas of red cherry, cranberry, raspberry and fig. Fresh and juicy on the palate with flavours of cherry and raspberry with slight toasty notes.

The distinct pink hue of Prose comes from a unique strain of purple sweet potatoes. Neutral aroma with a slightly earthy/velvet body.

Pale, pink colour with lively strawberry, currant and floral aromas. Well- balanced with crisp acidity and fresh fruit flavours. Long and elegant finish.

Brewed with Ontario cranberries & local ginger, this festive lager pours a golden/orange colour. On the nose, the aroma is a slightly subdued spicy ginger scent that is more prominent on the finish. The malt characteristic is a slight biscuit while the overall flavour of the beer is complemented by the warmth of ginger. On the palate, it begins with a sweet citrus tangerine or mandarin orange flavour before finishing with the tartness of the cranberries.

It is easy drinking, crisp and refreshing. Based on the traditional German Kolsch style. Light, champagne-like effervescent.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

Royal Stag Deluxe Whisky is smooth, woody fruity, with a touch of smoke.

This blend consists of 85% Glera and other Prosecco grapes and is produced using the Charmat method, which consists in natural refermentation in pressurized tanks with selected yeast. Crisp and clean tasting. Flavourable notes of apples and pears.

A sunny blend of premium Caribbean rum, real Midwestern dairy cream, and tropical coconut flavour, it tastes just like an island escape.

Crisp, fresh, smooth, very clean finish.