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A nitrogenated silky smooth stout, brewed with rich caramel malts, golden naked oats, Belgian candy syrup and natural flavours, creating a creamy, vanilla richness that is faithful to its inspiration.

Our signature Munich Helles is blended with Sicilian lemon and ginger juices for a thirst quenching pint. The natural acidity of the juices are balanced with locally sourced honey from Prairie Bee Meadery. A true taste of summer.

Pouring the same colour as a rich, dark chocolate this decadent spin on a porter leverages the natural roasted flavours from a variety of specialty malts. Generous additions of vanilla and local sea salt. The result is reminiscent of a salt finished chocolate tart. The toast and intense chocolate of the malt being buoyed by the subtle hints of vanilla and amplified by the magic of salt.