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Barbera and Dolcetto grapes from the Piedmont region are used to produce this pale pink sparkling wine with a lovely mousse and fine perlage. Pleasantly rounded with subtle notes of flowers and fruit.

Brilliant ruby red colour. This sumptuous wine offers aromas of ripe blackberries and cherries. On the palate it's well rounded and rich with fruit forward notes that are complemented by hints of leather and mesquite.

This Cabernet Sauvignon, Cabernet Franc blend has and intense ruby red colour. On the nose you find hints of black currant, blueberry and jam prunes, that blend perfectly with elegant notes of tobacco and licorice. Mellow tannins.

Tiny and continuous perlage. Light straw yellow. On the nose elegant, clean-cut and fruity. Palate is slightly acid, pleasantly harmonious.

This clear and bright wine has a pale yellow colour. It's a well-balanced young wine with a crisp, fruity flavour and a refreshing finish.

Recognizable regional style, a sense of place and authenticity, a perfect example of balance. This wine demonstrates a bright intense cherry colour. It is attractive and intense on the nose with red fruits and blackberry standing out, with notes of spices, clove and chocolate on the base. Full on the mouth, fresh and fruity with sweet tannins. Complex and enveloping.

Brightness in its colour, refinement in its vilification: a smooth modern but especially typical taste. Its perfume is striking with its important nose and lingering fruity notes. The attractiveness of its smooth tannins close harmoniously in the mouth.

An intense ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.

Bottega Amarone shows intense ruby red colour wit garnet tinges. A bouquet of raisins with scents of sour cherries, marasca cherry, and marmalade. The warm dry finish leads to spicy notes of light tobacco.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Bottega Pinot Grigio Rose grapes are allowed to hang longer on the vine than those used to produce a white version. The increased ripeness is responsible for the development of colour, tannin & flavour concentration. Floral notes with touches of citrus fruits & herbs.

Limpid, intense ruby red with purplish highlights. Clear, characteristic perfume of raisins, with scents of fresh fruit, Marasca cherry and pomegranate. Dry, warm, balanced, with a pleasant and persistent aftertaste and light spicy notes.

Colour: Deep cherry colour that suggest a young vibrant wine. Aroma: Rich and pronounced in intensity, ripe red fruit with gently sweet notes of vanilla and sweet spices. Palate: Fresh, soft and velvety with flavours of redcurrants, vanilla and chocolate leading to a long elegant finish. May we suggest: A versatile wine, ideal to accompany grilled and roasted red or white meats, cheeses, rice dishes and vegetables.

Artas has a bright, deep, ruby red colour; a very pronounced, complex and ethereal bouquet with strong hints of fruits of the forest in perfect balance with sweet balsamic notes and the aroma of roasted coffee. The flavour is full, warm, soft and very enveloping with soft and elegant tannins. It finishes with a pleasant aftertaste of red fruits.

The Gabbiano Pinot Grigio is a sunny straw-yellow colour. Floral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavours are evident on the palate delivering complex flavours of green apple, orange and faint lemon. The mouth feel is lively and full in structure created by the excellent harmony of fruit and acid. The wine is light-bodied, with a long finish that reveals hints of citrus and almonds.

This wine has a light straw yellow colour. The aroma is rich of fruity flavours of ripe pear and tropical fruits. Dry on the palate, with a fine acidity.

This wine has a light straw yellow colour. The aroma offers scents of flowers and fruits, most of unripe apple and lemon. Fruity and moderately dry on the palate.

This wine has a lively ruby red colour. The aroma is delicate, with violet scent. Dry, harmonious and slightly tannic on the palate.

Cinzano Prosecco DOC draws a dry and crisp taste from the Glera grape variety. Sun exposure and the characteristics of the soil give this wine its bright straw-yellow colour and intense floral and aromatic full-flavoured bouquet, with hints of apple. A delicate, balanced and refreshing sparkling wine.

Bright cherry colour with violet nuances. Red berry aromas remain over the oaky balsamic notes from its one year barrel ageing. Shows an elegance in the mouth, yet lively with some spice back notes. A very balanced acidity.

Clear, bright, straw-yellow in colour; fresh, fragrant, lingering bouquet; dry fruity flavour.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey, dry, balanced, fruity flavour with an attractive lingering aftertaste of apple and banana.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey; dry, balanced, fruity flavour with an attractive lingering after taste of apple and banana.

Fragrant bouquet of grapes and cherries with a hint of violets; dry, clean, very pleasant flavour with an attractive lingering, slightly bitter aftertaste of green almonds.

Fragrant bouquet of grapes and cherries with a hint of violets; dry, clean, very pleasant flavour with an attractive lingering, slightly bitter aftertaste of green almonds.

It has a typical, distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry, warm and concentrated with an elegant, spicy (black pepper), toasty, lingering aftertaste. Particularly robust and rich, it can keep for a long time and still improve.

This wine has a floral and delicate fruity character along with subtle hints of crisp citrus! Enjoy with seafood, vegetarian dishes, or sushi.

A refreshing rosé wine with a subtle aroma and mild flavours of red cherries and strawberries. Enjoy with light dishes or mildly spicy cuisine.

Deep red colour, notes of violets, blueberry and coffee. Very full bodied with matured tannins, good acidity with hints of ripe fruit and mocha.

Glera grapes are used for this sparkling Prosecco. A delicate, fresh and harmonious bouquet with hints of bread, orange, and lemons. Dry and delicate taste with a fresh and pleasant fruity finish.

Gazela has a very light yellow citrine colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well-balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.

Intense red cherry colour. Complex and elegant on the nose with aromas of plum and sweet spices such as cinnamon and nutmeg. Slight notes of almonds with the oak very well integrated. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long and persistent.

100% Tempranillo shows a deep cherry colour. Complex red fruits on the nose with hints of sweet spices like cinnamon and mint. Touch of chocolate and almond aromas. Medium bodied. Aged for 9 months in a mix of American/French hybrid barrels. Great with red meat and pastas.

Amber, golden tawny. Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.

Merlot and Corvina grapes were hand harvested and fermentation occurred in barrels. Flavours of crushed black raspberry, black cherry, and plum compote. Very solid structure due to the elevated alcohol and the balance between soft tannins and acidity. Great with roasted meats, game, and mature hard cheese.

A medium intensity ruby coloured wine, characterised by the primary aromas of the grapes from which it is made, such as plum and black cherry, with some balsamic notes. On the palate it is a wine of great elegance and smoothness, with good fresh acidity, smooth and rounded tannins and a medium intensity palate aroma in which fruit prevails. The result is a remarkably balanced whole, with a clean finish of medium persistence.

The nose is dominated by intense notes of ripe berry fruit and complementary aromas of sweet spices and coffee. Ample and balanced on the palate, the wine shows silky tannins along with a sweet and spicy finish and aftertaste.

This 100% Sangiovese wine has been aged 12 months in French oak barrels and barriques, followed by a period of bottle aging. Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavour with smooth, velvety tannins.

Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavours mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely weightless intensity. A fine example of the traditional style.

Luccarelli Primitivo is bright ruby red with violet hues. Nose is of intense red fruit notes. Full-bodied yet soft pallet, quite tannic & well balanced.

Dense, deep ruby red colour. On the nose, intense aromas of ripe fruits of the forest and Morello cherries blend with slightly toasted vanillin notes. Fresh, full and fleshy in the mouth, this wine delivers superb tannins that highlight its structure and complexity. A Gran Reserva with an impressive personality that comes through on tasting: richness, body, elegance and intense, long-lasting, balanced flavours to delight the palate.

The bouquet is packed with fruits of the forest (red berries, strawberries, raspberries) that rest on a discreet depth of mineral. This fruity, mineral character comes through again in the mouth with a hint of spice, resulting in a pleasant fullness. Elegant and refined finish. A rose with character, ideal as an aperitif or as a versatile option for many dishes.

From the foothills of Veneto, the aromatic Glera grapes are blended by our Wine Master with Chardonnay and Pinot Noir to create this fresh, lively Prosecco. This crisp, dry sparkling wine has notes of apple and thyme.

Corvina, Rondinella, and Molinara grape varieties are used. Intense cherry aromas on the nose are combined with hints of violets and touches of vanilla. Good acidity and excellent balance marked by soft and silky tannins.

A blend of Corvina and Rondinella grapes. Aromas of berry fruit, preserves and vanilla. Rich and full bodied on the palate with baked fruit and hints of cocoa and vanilla.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

The appassimento technique is used, whereby Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

Pinot Grigio and Verduzzo grapes have been semi dried to create this wine. Strong straw yellow colour and a bouquet with tropical fruit aromas. Fresh and easy on the front palate, becoming weightier and fuller bodied on the mid palate where fruitiness blends with flavours reminiscent of honey and boiled sweets. A dry finish with an attractive citrus twist.

Bright ruby red colour. Attractive bouquet thanks to interesting complexity that mixes fruitiness with spices such as cinnamon and vanilla. Simple but rich on the palate; attractive plum and bilberry tastes well integrated with soft tannins and supporting acidity, making the wine very drinkable.

Translucent, pale yellow with faint green reflections. Floral, fresh and inviting on the nose. The palate confirms the freshness of the nose and reveals good acidity and structure to make this wine surprisingly long with a bouquet of peaches, tropical fruit and grapefruit.

This Rosato is made from the Refosco grape. Salmon pink with cherry-coloured reflections. Intense aromas of raspberries and wild cherries. Lively and refreshing acidity. Long and attractive finish with tastes coming through as promised on the nose.

Medium-bodied with citrus, stone fruit and mineral flavours that carry through to a crisp finish of medium-plus length. A sophisticated aperitif or ideal accompaniment to salads and seafood dishes.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

The Glera grapes are from the province of Treviso, an area that has always produced high quality Prosecco.This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.

The soft tannins give this wine its elegant structure and style. It is partially aged in French and American oak for 3 months to add complexity to the blend.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. To be served at 16-18 °C.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. Best served at 16-18 °C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters, main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters; main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.