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Spiced with coriander, bitter orange peel, and black pepper, this flavourful version of a Belgian classic is brewed with a special yeast to create an even more unique character.

Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.

A wonderful and refreshing choice with hints of coriander and citrus.