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The 2023 Craft BeerAdvent Calendar will be a Gold Medal vs Masters Choice of 24 unique beers, never before available in market.

A Microburst is an intense, small scale downdraft produced by a thunderstorm. With the help of science, we have created a new iteration of microburst. A powerful deluge of flavour from new world hops that cascade your olfactory senses with tropical juiciness.

Caramel, earthy and fruity notes in the aroma, medium bodied with subtle hints of chocolate

A hemispheric hop mashup. Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp not bitter.

Double-brewed for authentic taste in the Coors tradition, experience the North American-style lager Coors Edge. A refreshing golden lager with that classic Coors tastes but without the alcohol, ensuring that you'll always be in the moment.

Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.

A light sessional ale, with fruit notes of citrus, pineapple and pear, using barley and Cascade hops grown on our family farm. Proudly brewed in Neepawa, MB.

A refreshing strong lager, with a delicious subtle malty flavour, and a smooth, clean finish

Strong and smooth lager. Made with family farm-grown barley and hops.

A chestnut coloured English Mild Ale that boasts caramel, coffee and chocolate flavours and a balanced hop finish.

Belgian White (Wheat) Beer fermented with 30% pure strawberries, no additives or preservatives. Very traditional as Belgians have been brewing with fruit since before the discovery of hops. Fruli offers a completely natural alternative made with only water, hops, malt, yeast and Strawberries. No sugar added. Low in calories at 125. Wheat is high in B-Complex vitamins. Excellent apéritif, with salad or with dessert.

A refreshing blend of ruby red grapefruit, sweet orange, and beer. Our Radler is small-batch brewed with 100% Saskatchewan malted barley.

Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet and malt and roast character. Smooth, creamy and balanced.

Guinness Draught is a smooth, full bodied and creamy beer. Despite its body, it is a rather mild and easy drinking beer.

Smooth and creamy with hints of coffee and chocolate, smoothly balanced with bitter, sweet, roasted notes.

Smooth Scottish beer with hints of toffee, vanilla and oak.

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

This American-style IPA has medium to high hop bitterness. Aromas an flavours include: floral, citrus and piney/resinous. A bit of caramel malt barley provides the richness that mellows out the twang of the hops. Hops used include Cascade Centennial, Chinook and a splash of Honorary "C" hop and Simcoe.

Notes of fruit without overpowering the ale-ness of the beer. Hint of blueberry sweetness with a purple haze to its mild 16 SRM colour. Strong ale at 7.5%, yet subtle - delicate in balance between malt, hop and berry.

Lakeside is brewed using an old-world technique which produces a crisp, clean ale with lager characteristics. It is a delicate and subtle beer with a hint of malt and fruit in the nose.

Classic Pale Ale with a hint of peach on the nose and end notes. Fresh peach puree is added during the aging process, making this beer peachy keen. Smooth, refreshing and easy drinking with a clean finish.

Clean, crisp and fresh - sessionable craft ale. Sultana Gold is naturally carbonated using an old world brewing technique called Kräusening. Named after a legendary local gold mine on Lake of the Woods, Sultana contains malted wheat, pilsner and pale malts. Hop flavour is low to moderate - a remarkable tasty northern brew.

Fruity and Spicy; golden in colour; citrus and tropical fruit aromas; dry finish with balanced refreshing body. Hopped using new world hops in our belgian style.

Malt flavours of toffee, chocolate & dark fruit; toffee & toast aroma; medium body.

Using Manitoba spring water, hops, and prairie malt, this balanced lager features malty, caramel and piney aromas. This is followed by a clean, malty flavour with a light and smooth bitter finish.

A Northeast-style hazy IPA. Huge amounts of dry hopping give this beer complex notes of melon, tropical fruit, and pear.

Rickard's Red is a full-flavoured Irish-style ale that holds a distinctive ruby-red colour. The fusion of three roasted malts combined with the sweetness of brewer's caramel balances out the bitterness, giving it an incredibly smooth finish. These sweet malty flavours make it an ideal pairing with grilled meats, bean-based dishes and comfort foods.

Sleeman Honey Brown Lager is brewed in the tradition of cottage breweries at the turn of the century. Our Honey Brown boasts a rich copper colour with a creamy, off-white foam, creating a full-bodied lager with a touch of natural honey and a slightly sweet finish. The distinctive clover honey notes in this fine brew accent the aromas of toasted grain and caramel.

There's a style for everyone to enjoy in the Concession Stand Mix Pack. Waypoint Hazy Pale Ale: Grapefruit citrus and tropical fruit flavours and aromas with a low perceived bitterness, SunSetter: Ripe peach flavour and bold citra hops set the mood in this unfiltered ale the delicious, Trail Hopper IPA: Full-bodied, aromatic and juicy and gets its bold flavour from generous additions of Citra and Simcoe hops and Electro Lager: is a crisp, clean and easy-drinking craft lager.

Tropical. A blend of Mango / Pineapple / Guava along with tart, lemon and citrus notes.

Stanley Park Brewery’s Trail Hopper IPA uses Citra and Simcoe hops. It is full bodied, aromatic and juicy. Aromas and flavours of citrus, tropical fruit and earthy pine.

Pouring the same colour as a rich, dark chocolate this decadent spin on a porter leverages the natural roasted flavours from a variety of specialty malts. Generous additions of vanilla and local sea salt. The result is reminiscent of a salt finished chocolate tart. The toast and intense chocolate of the malt being buoyed by the subtle hints of vanilla and amplified by the magic of salt.

A classic blonde ale with light malt notes with citrus hop flavours and aromas and a clean crisp finish.

Enjoy intense fruit flavours like citrus, mango, papaya and pineapple. This New England style IPA is cloudy in the glass and is a crowd favourite.

Gold medal winner at the 2018 Canadian Brewing Awards, this traditional American Red IPA has wonderful citrus notes and a balanced, malt finish.

An American-style IPA brewed with Amarillo hops from Yakima Valley Washington. Notes of fresh citrus and stone fruit, this full-bodied IPA is well-balanced with a slightly dry finish.

A wheat beer with added natural blueberry flavour. Subtle berry notes on the nose and palate, a well-balanced ale with a refreshing finish.

Notes of caramel, raison and a hint of chocolate creating a smooth, refreshing finish that pairs well with any season.

Colour is clear golden with a persistent white head. There are aromas include maltiness and pleasant hops, while the taste includes malts and caramel.