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Earthy notes combined with dark fruits, fennel and baking spice. Notes of sweeter berry fruit laced with more of those soily, forest floor notes. The palate is dense and concentrated with a plethora of fruit characters, plum, blackberry, mulberry, earth, iodine and black olive. Textural tannins that seem to persist in the mouth forever.

This delicate wine highlights the bright red berry, cola, and violet aromatics typically found in Niagara Pinot Noir. It is rich in dark fruit, earthy and full of minerals.

Sourced from select vineyards amidst the foothills of the Massif Central near the beautiful communes of Pézenas and Narbonne, FAT bastard Pinot Noir is a brilliant expression of the land from which it is made. The relatively high altitudes of the vineyards provide the optimal temperate conditions necessary for aroma and color development in the wine. Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.

Crimson colour with purple hues. Rich aroma of ripe black cherry, smoky notes and hints of mushroom layered behind rich fruit. Flavourable with black plum, cherry and subtle notes of violets.

This wine is 90% Sangiovese and 10% Merlot sourced from vines 15-30 years of age. It takes its name from Marquis Mazzei's distinguished ancestor Ser Lapo, who is credited with authoring the first official mention of Chianti, on Dec. 16, 1398. It's fresh and structured, with dark cherry, blackberry, smoke and earth notes. A wine of depth and complexity that will cellar for a decade or more.

Deep garnet color. Aromas of blackberry, cherry, forest floor, white pepper, slightly herbaceous. Sturdy with lively tannins, wild & earthy with noticeable acidity.