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Toasted brown with amber hues. Notes of dried fruit, cherry, vanilla and toasted oak lead to sweet ambrosia and charred oak on the palate.

Basil Hayden toast is dark amber in colour with aromas and flavours of toasted oak that are complemented by dried fruit and caramelized sugar.

This expression was created from a mash that by law had to be no lower than 51% rye; following distillation it was aged in new charred oak barrels for 10 years. The result is aromas of sweet vanilla, oak and a touch of light fruit are followed by the taste is of spice, oak, hints of caramel, tobacco and warm cinnamon.

Deep, rich amber colour with ruby undertones. Oaky aroma is balanced with dark berries and molasses. On the palate a blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel. Lingering dried fruit with a hint of sweetness and rye spice at the finish

Aromas of black currant and black cherry with a hint of spice. Full bodied with a smooth finish

Fresh aromas of pear and lime. Bright and crisp with a clean, refreshing finish.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Light and refreshing with an aroma of juicy strawberries. Perfect match with salads.

Light and refreshing with an aroma of juicy strawberries. Perfect match with salads.

Crisp and dry rose with a touch of juicy strawberry. 0g sugar per 355ml serving.

Aromas of fresh citrus and gooseberry. Energetic and fresh on the palate with lingering grapefruit flavours.

Crisp and dry white with a touch of lemon. 0g sugar per 355ml serving

Bavaria’s full-bodied crisp taste comes from a finely tuned combination of the highest quality of water, malt, barley, hops and yeast. Brewed with 100% certified pure mineral water gives it a smooth taste, while the hops give it bite without the bitterness.

Bavaria’s full-bodied crisp taste comes from a finely tuned combination of the highest quality of water, malt, barley, hops and yeast. Brewed with 100% certified pure mineral water gives it a smooth taste, while the hops give it bite without the bitterness.

Unique aging process where hand selected casks are exposed to the elements in the Canadian wilderness. Palate full of dry fruits, cranberries and honey notes to finish with a spice kick.

The maple smoked sea salt is less bitter and less salty than usual sea salt with a smoky, savoury zing and an almost sweet but briny taste.

Chardonnay brings elegance, finesse, and minerality, Pinot Noir gives us body and structure, and Pinot Meunier brings weight and roundness to the wine. Beau Joie Brut is aged on lees for a minimum of 4 years. When Beau Joie Brut is disgorged, we add a very small amount of dosage to each bottle in order to highlight the fruit characteristics, while preserving lovely acidity and citrus notes.

Beck's Brewmasters stop the fermentation process at a very early stage which results in zero alcohol yet achieving the distinctive full-bodied taste and aroma of Beck's.

The best selling export German beer in the world, Beck's is a pilsner-style lager with a distinctive and refreshing taste. It is brewed in accordance with the German Purity Law of 1516 which restricts ingredients to just water, malt, hops and yeast. First brewed in 1873, Beck's matches well with lighter fare such as chicken, pasta, seafood and of course, any German meal. 4.9% alcohol by volume.

Premium lager made with the finest Canadian barley, hops, blueberries and our Manitoba honey, cold fermented and lagered to perfection.

This semi-sweet mead has the unique flavours of lime and mint with notes of Manitoba honey creating a mojito experience on the palate.

Sweet mead made with local Manitoba honey, warming spices (cinnamon, vanilla, nutmeg & clove) and aged on oak. Full-bodied with strong notes of honey, caramel and the aforementioned spices, this seasonal special mead is a real treat during the colder time of the year.

This Strawberry carbonated mead uses local strawberries to create a light, fruity, refreshing bubbly beverage.

A semi - sweet traditional mead made from Manitoba honey.

This mixed pack includes: 1X355ml can All Fired Up Carbonated Craft Mead, 1x355ml can Meadmosa Carbonated Craft Mead with Orange Juice, 1X355ml can Staycation Carbonated Craft Mead, 1X355ml Can Mind Your Own Beeswax Carbonated Craft Mead.

Sunny yellow colored sparkling mead based citrus beverage.

A crisp, carbonated light honey flavour.

Traditional mead crafted with rich, tantilizing haskap berries. Bold honey and haskap flavours.

A semi - sweet fruit wine created with Manitoba honey and Manitoba Saskatoons to create a tantalizing taste experience.

This sweet full-bodied mead has distinctive flavours of maple syrup and Manitoba wildflower honey with notes of vanilla, oak and maple candy. Enjoy it with pork, salmon or spicy Asian foods, as well as with your favourite dessert!

Lager fermented with honey. Refreshingly light.

Strawberry Rhubarb Melomel is fermented with local sourced strawberries and rhubarb and Manitoba honey producing a distinctive summer sensation.

Our spiced cranberry carbonated mead is made from local Cranberries producing a delightful tangy flavour with honey after notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of juniper. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of juniper. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of junipers. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

Light pastel peach colour with a hint of red. The classic Beefeater flavours of Juniper and citrus are enhanced by the slightly sweeter notes of peach and a delightful burst of raspberry on the finish. Soft peach on the nose with a hint of ripe raspberry.

Only 50,000 bottles produced of this wine that has been aged 12 months in French Oak. Deep and pure with chocolate and pure berry flavours, thick, balanced with a deliciousness that carries onto the finish.

Born from the "marriage" of Sangiovese and Syrah, it is vinified in contact with the skins for a few hours. Intense and fresh, hints of cherry blossoms, soft and with a pleasant and mineral finish.

Drawing on almost 300 years of brewing experience, Belhaven Black Scottish Stout is a masterpiece of brewing - a deluxe Scottish stout crafted for a dark, deep, flavour which comes from a unique blend of Scottish triple malts which complements the distinctive hop character.

Smooth and fruity. Red ruby colour with violet tones. Intense smell of plum and cherries with background of dry fruits as nuts and hazelnut.

Deep scarlet colour; out of the gate, aromas of cinnamon, cranberry and a hint of ginger tease for a taste. The palette turns into Christmas in the mouth... sweet baking spices and tart berries, even a hint of roasted meat. Throughout the experience a plush weight fills the mouth. The merging of flavours, viscosity and a lively acidity round out the long, sinuous finish.

The colour is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavours of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavours carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long.

A potent mix of berry pie flavours that are lively, complex and well-oaked.

Beautiful golden hue in color with mouth-watering aromas of pie crust, lightly toasted marshmallow, banana cream pie, and hints of granny smith apple. On the palate is large, luscious tones of melon, bright apple and hints of buttery brioche.

Colour: pale pink colour, with salmon-pink lights. Nose: it provides a mixture of red fruit (currant, raspberry, and cherry), citrus (grapefruit) and grenadine aromas, enhanced by a touch of menthol. Palate: the attack is frank, held together with a freshness which is well-balanced and round.

Jelly King combines bright and juicy hop aromatics with a refreshingly tart base and is bursting with notes of pink guava.

Violet colour with blue edges. Intense and fragrant with fresh berries and licorice notes. Soft tannins and a balanced finish.

Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savoury with a hint of white pepper and spice.

Our Classic Pilsner infused with New Zealand hops creating a tropical, citrusy vibe.

Deep garnet red in colour. The nose is intense with ripe - red fruit and balsamic herb notes, accompanied by chocolate, coffee and vanilla. Expressive with firm tannins, medium acidity and having a long finish

Pale salmon colour. Aroma of white peaches with floral notes. Expressive with juicy acidity that gives this rose wine a long, persistent finish.

Soft yellow with green hues. Aroma of tropical fruits with light herbal notes. This wine is well-balanced. There is noticeable acidity that gives freshness to this wine.

A blend of L'Acadie and Chardonnay grapes. In the glass, a pale golden colour with a straw hue. On the nose suggestions of smoke and lemon rind with strong sea minerals undertones. The palate is luscious with vibrant notes of lime blossom and hints of smoke.

Soft salmon with a light pink hue. On the nose, notes of peaches, apricot and key lime unite with floral overtones of rosewater and white flowers. On the palate, the wine displays suggestions of ripe papayas, lemon zest, and a delicate level of sweetness in perfect harmony with its bright and crisp character.

Flavours of red licorice, dried cherry and ripe dark berry fruits with hints of sweet tobacco.

This wine is bursting with aromas of ripe blackberry, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.

Ruby red colour; forward cassis, cherry and spice in the nose that follows through to the palate; dry and medium-bodied with ripe fruit mid-palate and fruity, spicy, vanilla oak in the finish, soft tannins.

Bright gold colour; spicy, toasty vanilla and tropical notes on the nose; full-bodied on the palate with forward apple citrus fruit and vanilla notes; well-balanced with a long finish.