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A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.

A rich confection of molasses and butterscotch, with notes of almond and dried fig, followed by a complex spicy redolence of vanilla, black pepper, nutmeg and cinnamon. Discreet scents of cedar and balsam emerge fleeting in the background. Smooth, velvety texture and impressive volume and density.