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Luscious and weighty with beautifully integrated aromatic spices and waves of white pepper. Sweet, like Mackintosh’s toffee, vanilla, and dried fruit. Citric zest, linen, some dustiness, and hints of oak. Spicy Rye.

The maple smoked sea salt is less bitter and less salty than usual sea salt with a smoky, savoury zing and an almost sweet but briny taste.

Medium amber; pronounced aromas of caramel, vanilla, orange peel and baking spices; the palate is rich, dry and full with butterscotch, vanilla and barley flavours.

Medium amber; pronounced aromas of caramel, vanilla, orange peel and baking spices; the palate is rich, dry and full with butterscotch, vanilla and barley flavours.

Appearance: clear, pale gold. Nose: clean, light, apple, honey, cinnamon, smoke. Palate: dry, smooth, light, oak, allspice, pear finish.

Crown Royal 18 has enticing aromatics of vanilla and stone fruit. On the palate, velvety body of light oak is tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish. This is the crown jewel of our rare stock.

Robust, with hints of oak and bourbon. Delicate notes of fruit, spice and vanilla. Signature legendary smoothness.

Rich and bold, with subtle dried fruit (fig) and deeper bourbon notes. Robust, full-bodied and perfectly balanced. Hints of oak and bourbon with delicate notes of fruit, maple & vanilla. Long and lingering with a light vanilla flavour.

Velvety smooth and mellow, with defined oak tones and rich, spicy flavours of cinnamon and vanilla.

The rich, creamy notes of caramel finished with a subtle touch of salt perfectly complements the richness of Crown Royal Whisky.

To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master blender and infused with the rich flavour of vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavour of vanilla and the distinctive smoothness of Crown Royal.

In the aroma, notes of floral, layered with oak and spice. Very flavourful, with hints of stone fruit followed by toffee and having a noticeable peppery finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut, and spice. The flavour is rich and bold on the palate. Completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Rich golden amber colour; sweet toffee, toasty oak and vanilla with a hint of black licorice; very smooth on the palate with sweet vanilla notes

Luxurious gold; Complex interaction of red apples, dried spices, honey, raisin bread, almonds and baked vanilla; Full bodied, round and smooth; Distinct oak character; Warm lingering rye spices on the finish

Gray Jay is hand crafted in small batches by a craft distiller in Niagara Falls. With notes of vanilla and caramel, it's sweet, smooth and complex flavour is designed to be approachable.

This whisky is aged for 18 years in barrel, including 10 months in Brandy Casks. Very aromatic with notes of caramel, blueberry compote, raisins, dates and figs. On the palate caramel, corn syrup and blueberry compote; well grilled flapjacks, crispy bacon and butter syrup. The finish is rich and long, spicy and toasty.

An upfront, bold rye whisky with a flavour that is gloriously mouth-watering and rugged in nature. Walker's Special Old has long been enjoyed by rye drinkers throughout Canada, from Hiram Walker & Sons since 1858.

An upfront, bold rye whisky with a flavour that is gloriously mouth-watering and rugged in nature. Walker's Special Old has long been enjoyed by rye drinkers throughout Canada, from Hiram Walker & Sons since 1858.

Rich amber colour. On the nose and palate a combination of caramel, honeycomb toffee, vanilla, dried fruits and rye spices. On the finish lingering green apples, pear drops, dried fruits and allspice. Smooth and balanced.

Dark Amber in colour with aromas of walnut husks, chocolate-mocha, black liquorice, red apple and chai. On the palate French vanilla, pecan, dried fruit, cut wood, earthy-herbal and leather. Chocolate nut bar creeps into the finish. Rich and velvety.

Rich Amber colour with aromas of vanilla bean, oakwood, dried fruits, praline and nutmeg. On the palate dried oak, toasted sugar, salted caramel and cinnamon bark with subtle pepper an rye spice at the finish.

Celebrating Manitoba's 150th anniversary, this unique whiskey pays tribute to its land and people. Aged in Canadian Whiskey and virgin oak casks, this three-grain blend leads with wheat to reflect the agricultural roots of the province. This smooth and silky blend delivers rich notes of toffee, sweet vanilla, fresh bread and subtle rye spice.

We start with corn grains and after multiple distillations we put the liquid into charred used bourbon barrels. After 20 years we have drawn and blended from our cherished reserves, we then age a further 6 months in sherry barrels and create a smooth, luxurious depth of flavour rich in oak, spices, and a light fruit sweetness.

Made from 100% Canadian Rye, Pendleton 1910 is aged for 12 years in American Oak barrels. Silky with texture, and a taste that supplies aromatics of coconut flavours, dry fruits, as well as an exotic mango. Classic rye spice, butterscotch, and cherry, offer a robust and smooth flavour, and full-bodied finish.

This whisky has a light ruby red colour, with a complexity of sweet dried fruits, underlying peppery spice and subtle toffee notes on the nose. The body is full and robust with a well-balanced blend of sweet port, dried fruits, vanilla, toffee, and lingering rye spices.

Premium Rye Whisky distilled from local Western Canadian grains & aged 8 years in oak, for ultimate flavour & smoothness.

Premium Rye Whisky distilled from local Western Canadian grains & aged 8 years in oak, for ultimate flavour & smoothness.

Aromatic with notes of banana bread and burnt sugar. Flavourful with hints of toffee, vanilla, crème brûlée balanced with warm pear and dark chocolate. The finish is warm and lingering.

This whisky shows depth of whisky and the exquisite sweetness of maple. The roasted notes of the maple (burnt sugar, chicory, black coffee beans) perfectly combine with the wooden, fruity character of the whisky. The long finish has subtle notes of ginger, vanilla, and a touch of cinnamon.

The nose is a delicate blend of honey, vanilla, dried fruit and a hint of spice. The mouth feel is rich, full-bodied and well-balanced, ending with a long warm lingering finish.

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

This whisky has sweet and creamy maple donut and whisky notes. The sweetness of the maple blends perfectly with the warm and spicy notes of our award-winning whisky.

A bright copper gold coloured whisky. At first swirl of the glass look for top notes of vanilla, clove, toffee, and coconut, then additional notes of smoky charred oak, caramel, rye spice, and brown sugar emerge. The mouthfeel is smooth, complex, bold, and balanced, along with full-flavoured notes of smoky oak, vanilla, maple, coconut, caramel, and orchard fruit. The finish is long and lingering with a smooth texture, a hint of sweetness, and flavours of maple and toasted oak.

A bright straw gold colour with a ruby red hue. At first swirl of the glass look for top notes of toasty new oak, almond nuttiness, fresh maple caramel and vanilla. Then underlying notes appear suggesting toasty nutmeg spice and stone fruit. After adding a touch of water, added notes of sweet spice and dark raisin develop, complimented with a smooth maple scent. The mouth-feel is smooth, round and robust, with a touch of woody tannins for structure, along with deep notes of toasted nuts and allspice. The finish is long and lingering with a delicately sweet, smooth texture and flavours of nut and allspice.