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This rich Chardonnay brings distinct flavours of baked apple, lemon, wood spice and vanilla that deepen alongside notes of butterscotch and crème brulee. Flavors imparted by the bourbon barrels, lend a touch of ripe apricot and subtle richness.

Red fruit scent and black fruit flavours blended with small amounts of Petit Sirah and Syrah to give more pepper and spice notes. New and used bourbon barrels give hints of vanilla, spice, cloves, and dried herbs.

This rich, full-flavoured Cabernet Sauvignon expresses signature bourbon barrel notes of charred vanilla and dried herbs. An expressive wine with complex layers of flavour including cherry and currant, burnt sugar, vanilla as well as a touch of smokiness.

Tropical fruit up front with distinct lemon and green apple flavours. Round texture from fruitiness and some residual sugar lead to a crisp, long citrus finish.

Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavours and finishes on a slightly sweet note.

Bright pink colour, ripe strawberry along with delicate rose petal aromas. Fruit - forward notes of fresh raspberry, strawberry and red cherry flavours.

Medium-straw colour with hints of green at the edges. On the nose bright citrus fruit, framed by a distinctly sweet oak character. Round entry on the palate, with stone fruit notes. Toasty sur-lies character married with creamy, caramel oak emerges mid-palate. Firm acidic core keeps the savoury notes from dominating the fruit and offers up a crisp, refreshing finish.

Crafted with full-bodied Cabernet Sauvignon aged in Bourbon Barrels, this liberal wine is layered with suggestions of blackberry, black currant and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar and toasted oak.

A blend of Zinfandel, Merlot, and Syrah sourced from vineyards throughout Northern California. 1924 Double Black Red Wine Blend delivers rich aromas of warm spices, juicy blackberry, plum and toasty oak notes, setting the stage for layered, concentrated flavours of black cherry, raspberry and sweet vanilla. This lush Red Wine has balanced acidity with smooth tannins and a juicy, lingering finish.

Aged in American oak for 12 months. Medium-full bodied with intense cherry, cola, vanilla, and dried herbs.

Vibrant ruby in colour with lots of rich earth and dark berry aromas on the nose. Bright raspberry, cranberry fruit, with some warm spice on the lingering finish.

100% CHARDONNAY, AGED. 40% IN AMERICAN OAK FOR 9 MONTHS. CRISP AND BRIGHT WITH LEMON, PINEAPPLE, AND A SLIGHT CREAMY FINISH.

Bouquet vine flower and spicy vanilla. Palate of white pepper and fresh citrus. Elegant and well balanced structure that unveils delicate aromas of white pepper and nutmeg followed by fresh notes of citrus. Round and mellow finish leaning toward fine notes of vanilla.

Deep dark red colour. Aromas of blackcurrant, strawberry, green pepper, mint, honey and cedar. Complex, elegant, long finish.

Pale green colour; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.

Warm raisin bread and baking spices surround notes of smoky barley on the nose. The Palate is powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat. The finish is long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices. The Palate is structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded. The finish is sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

Bright garnet in colour. Red fruit aromas and flavours which include Bing cherries, Strawberry tea, hints of black pepper and chocolate.

This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

Aromas of dark fruit and vanilla blended together very well.

Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.

Red blend with aromas of caramel and chocolate. The name and label play off in imagery of crushed red velvet to help better communicate the product's velvety smooth mouthfeel.

Apothic Dark brings together dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth palate.

Notes of blueberry and black cherry fruit characteristics are augmented with subtle vanilla, coconut and oak flavours.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

This cut of Apothic is a fragrant and succulent blend, snipped fresh from the vine to create ripe flavours of strawberry and watermelon. Apothic Rose derives its vibrant hue from an ancient winemaking practice called saignee, which means 'to bleed' intense colour from the grape's red skin. This limited release rose is best enjoyed chilled.

Streams of bubbles with notes of bright cherry and red fruits with layers of fresh citrus, leading to a crisp finish.

Riesling lends Apothic White its floral nose that is well-complemented by tropical notes from the Chardonnay. Pinot Grigio contributes refreshing flavours of peach and apricot to the palate, leading to crisp, balanced finish that lingers.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

Dark garnet in colour, Austin Hope Cabernet Sauvignon expresses aromas of freshly picked blueberries, ripe black cherries with subtle notes of roasted coffee, cocoa and dried spices. On the palate, the luscious supple tannins are powerful yet modern in style with layered flavours of juicy blackberry and red fruit, while nuances of black pepper, clove and vanilla bean round out the long, smooth finish. It's full - bodied and rich, balanced by fresh acidity and firm, polished tannins.

On the nose, fresh blueberry cobbler, burnt sugar, vanilla bean and a touch of earth evolve onto the palate and seamlessly display flavours of coco powder, baking spices with additional silky vanilla. The beautifully integrated tannins frame this robust Cabernet Sauvignon to reveal a luxurious full mouth feel that allows this wine to linger.

The colour is coppery amber and the nose offers heady spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.

Our Merlot Les Jamelles is a very complex, rich, long and fat wine. With its dark colour, it displays aromas of crushed black fruits (blackberries, black currants, and cherries), jam and cooked fruits as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

Bursting at the seams with aromas of macerated tart cherries, pomegranate, and notes of earth and pine. Sweet and tart red fruit on the front palate leading to very subtle oak influence on the back. The finish is bright, slightly herbal and delicate.

This sparkling wine is bursting with accents of candied cherry and ripe raspberry. Lines of fine bubbles ripple through fruity notes, leading to a creamy finish.

Bubbly and light bodied, this effervescent wine combines delicate floral aromas with the crisp flavours of yellow apples, summer pears and white peaches. It finishes with a hint of citrusy & sweet tangerines.

Jammy wine with robust flavours of wild berries and currants. Hints of toasted oak and clove complete the velvety smooth finish.

Bursting with all the flavours of juicy blueberries, Barefoot Blueberry Fruitscato makes every day just a little bit sweeter. A scrumptious blend of red wine and natural flavours.

Bursting with all of the flavours of perfectly ripe peaches. Very flavourable with a crisp finish.

Barefoot Pineapple Fruitscato overflows with ripe pineapple flavour and exotic floral aromas. Delightfully juicy!

Very refreshing with rich, fruit-flavours of strawberries with hints of zesty citrus.

Barefoot Watermelon Fruit Moscato is a deliciously sweet blend with natural flavors and aromas of juicy, refreshing watermelon. Best served over ice.

A luscious wine with alluring flavours of boysenberry and chocolate. Hints of anise and subtle tannins compliment the decadent silky finish.

A luscious wine with alluring flavours of boysenberry and chocolate. Hints of anise and subtle tannins compliment the decadent silky finish.

Sweet and expressive with fragrance of orange blossom, honeysuckle, Mandarin orange and ripe peach aromatics.

A sweet wine with delicious mouth-water flavours of juicy peach and apricot. Hints of lemon and orange citrus complement a crisp, refreshing finish.

Mandarin aromas and subtle flavours of cherry, raspberry and pomegranate.

The grapes for Barefoot Pink Pinot Grigio were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. The winemaker selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine. Proper storage after fermentation has preserved the natural bright flavours and balance in the wine.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Barefoot Red Moscato is juicy and sweet. Mandarin orange, tangerine and orange blossom flavours excite the palate. Enjoy the ribbons of red fruit layered within the blend. Tart red raspberry and ripe dark cherry beautifully complement the blend.

A juicy wine with fruit flavours of orange, grapefruit, and lemon.

Chill out (no seriously, try this chilled) with the ripe, juicy flavours of raspberry, pomegranate and cherry.

Refreshing wine with tropical aromas of fresh pineapple and sweet citrus. Flavours of ripe strawberries and pears intensify the smooth, crisp finish.

Pale pink with lychee highlights. The succulent nose expresses intense grapefruit and red berry fruit aromas. On the palate, the attack is forthright and highly expressive, marked by the grapefruit notes found on the nose. Fresh, red berry fruit flavours then emerge on the close-knit, refined mid-palate, lingering on the fresh and elegant finish.

Chardonnay brings elegance, finesse, and minerality, Pinot Noir gives us body and structure, and Pinot Meunier brings weight and roundness to the wine. Beau Joie Brut is aged on lees for a minimum of 4 years. When Beau Joie Brut is disgorged, we add a very small amount of dosage to each bottle in order to highlight the fruit characteristics, while preserving lovely acidity and citrus notes.

Deep scarlet colour; out of the gate, aromas of cinnamon, cranberry and a hint of ginger tease for a taste. The palette turns into Christmas in the mouth... sweet baking spices and tart berries, even a hint of roasted meat. Throughout the experience a plush weight fills the mouth. The merging of flavours, viscosity and a lively acidity round out the long, sinuous finish.