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This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

The colour is coppery amber and the nose offers heady spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.

The nose is layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin, Palate is polished and smooth on entry but steeped in depth and texture as the flavors swirl around, lengthen and delight, the lasting impression is satisfying but subtle and fine.

The unique label shows the 1953 tractor, the first wheeled tractor used at the Château de la Gardine which worked hundreds of hours with Maxime Brunel on board. Brunel de la Gardine Le Petit Maxime Côtes-du-Rhône is a fruity wine from organically grown grapes, with aromas of red fruit and a hint of red pepper.

The 2018 Cap De Faugeres is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. This wine opens with intense scents of preserved plums, kirsch, chocolate and menthol with hints of wood smoke and spices. The palate has a velvety texture with plenty of red fruit character.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Syrah and Grenache grapes give the wine its deep ruby colour. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sun-baked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finish.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

The 2018 Belle-Vue includes five grapes in the blend for the first time. 48% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet Franc and 1% Carménère. Deep garnet - purple colour. It sings of chocolate - covered cherries, fresh red and black currants and black raspberry scents with hints of wild sage, pencil lead and lavender. Fresh - tasting with a chewy texture and a mineral - tinged finish.

Complex bouquet, combining dark berry and spice aromas. Nuances of pepper, cinnamon and blueberry. Dense, fruity attack. Full-bodied, with elegant, perfectly integrated tannins. Beautiful aromatic expression and pleasant freshness on the finish.

This Haut-Medoc blend is comprised of 48% Cabernet sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet franc, and 1%, Carmenere. Maturation has taken place in oak barrels (30% new barrels) for 14-16 months. A deep purple colour, velvety and elegant tannins, floral and spicy notes.

This Castillon blend is comprised of 85% Merlot and 15% Cabernet Franc. Opaque purple-black colored, this wine delivers intense scents of prunes, Black Forest cake and ripe, fresh blackberries with hints of Marmite toast, tapenade, damp soil and truffles. On the palate black fruit preserves with a velvety texture.

Medium-bodied, round, lush and forward, with a dusty-textured, chocolate, and plum core of ripe, sweet fruits, polished tannins and a touch of spicy, espresso in the finish.

Color is yellow with golden reflects. In the nose, the smell of almonds and butter pairs very well with elegance with white fruits and citrus notes. The finish is long and mineral. Aging has occurred on the lees.

This Merlot, Cabernet Sauvignon and Petit Verdot blend has aromatics ripe fruits and liquorice. Rounded, fresh and well structured palate, and well integrated oak on the finish.

This 100% merlot has a lifted piquant nose of blackcurrant, fresh mint, graphite and fresh cedar. A smoky, textured wine; soft and fleshy, it is an example of modernity.

Coming from clay, soils, the Chateau La Ribaud is a solid, attractive 2018 that has medium- bodied notes of cassis, currants, tobacco, and earth. Medium bodied with moderate tannins, and a charming, nicely balanced style.

Intense red color with a beautiful brilliance. Cabernet Sauvignon the grape variety that contributes blackcurrant and spicy aromas, color, robustness and good ageing potential. Merlot, adding roundness and fruitiness. Cabernet Franc, lighter in color and tannins than the Cabernet Sauvignon, brings fresh fruit notes and a good balance. "

Deep ruby colour. Intense nose with spicy notes of black and red pepper. Very well-balanced with floral and spicy flavours.

Deep ruby color. The intense bouquet, emanating blackberries and Morello cherries, intermingles harmoniously with a hint of oak. The attack on the palate is supple and full, with a finish boasting tremendous range for a Bordeaux Supérieur.

Superb ruby red colour with a complex nose of soft fruit like blackberry, blackcurrant and strawberry. This wine has good structure and elegant tannins. There is a long finish with hints of vanilla and cinnamon.

This blend of Merlot and Cabernet Franc has notes of plum fruit.

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

Fresh fruit aromas of morello cherry, wild raspberry and spices. On the palate, this wine offers a velvity texture with silky tannins. Elegant wine with a well balanced finish.

BEGINNING: The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. MIDDLE: The spring blossom burst forth from the distinctive house style of Maison Courvoisier. END: The Petite Champagne distilled with lees adds complexity and length to our VS, beautifully balanced with a fresh oaky finish.

This cuvée made with about 85% Merlot and 15% Cabernet Franc is a blend of different lots reflecting the diversity of all local terroirs: the clay bringing the body, the gravel giving the structure and the chalk ensuring the finesse. The current blend is mainly the 2010 vintage ; the exceptional climatic conditions of this vintage are expressed when tasting the wine which shows a deep intense color, some scents of black fruits (mulberries, cherries) greatly backed up by a lovely integrated tanic structure, this enhancing a long and complex final.

This blend of Syrah, Grenache, Carignan and Mourvèdre has sweet raspberry and black cherry on the nose, with some herbs, licorice and pepper notes. Great fruit flavours in the mouth complement the herbs, spice and licorice notes. Medium- to full-bodied with sweet tannins leading to a long finish, this is an ideal wine for lamb dishes.

The luxurious wines of Champagne Devaux are expertly crafted with a balance between character and elegance, combining aromatic complexity with great finesse. The exceptional maturation process marks the Devaux style. The source of several crus allows our winemaker to create this Brut champagne with delicacy and complexity.

Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then bottled in September. The honey & white acacia blossom perfume is a rare treat. Youthful deliciousness.

Dubonnet Rouge is ruby in colour and it has an elegant bouquet of mint, toffee, candied cherries and blackcurrants. The wine, which so gracefully combines these flavours, is both bold and slightly oaky, thus creating a balance with a certain aromatic insistence.

Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intently aromatic wine.

A blend of Marsanne and Roussanne, with 12 months of aging partly in oak barrel. Golden yellow colour with aromas of white flowers, acacia and oak.

Beautiful ruby colour with purple undertones. The nose is complex with aromas of ripe fruit (plums, cherries) and spices (cardamom, pepper). On the palate, the attack is dense and velvety with well-melted tannins.

An intense, brilliant cherry colour with purplish tints. Complex nose with red and black berry aromas of raspberries, redcurrants, blackcurrants. A smooth wine with fine tannins, harmonious and complete.

Brouilly, the most southerly of the Beaujolais "Crus". This ruby - coloured wine has a very fresh and fruity smell with hints of blueberry, blackberry and plum. A pleasant and joyous wine that can be drunk young though it ages well.

This blend is comprised of Grenache, Syrah and Carignan grapes. Bouquet of ripe fruits (blackcurrants, blackberries), crystallized fruit and spices. On the palate this is a big wine with plenty of very ripe rounded tannins.

A deep red colour with flashes of violet. The nose reveals complex aromas of small red and black fruit. On the palate, this blend blossoms into complex aromas of ripe red fruit, backed by notes of liquorice, gingerbread, and scrubland.

Bright topaz with gold and amber tints. Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

The world's best tasting vodka, Grey Goose is crafted in the Cognac region of France using the finest French wheat and naturally filtered spring water. Grey Goose is lush smooth, rounded and melts in the mouth with a long-lasting satisfying finish. Clear, fresh and elegant. Soft, gentle and full-balanced. Finish: Long lasting and satisfying with flavours reminiscent of a fine almond paste.

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes and citrus zest.

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes.

As elegant as a bouquet of violets and bursting with cherry flavours, our Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture.

Very intense dark red color. Aroma of sour cherries and blackberries along with some peppery notes. Elegant finish.

Deep red in colour, our Cotes du Rhone Villages displays aromas of very ripe fruit, black cherries, flowers (violets) and liquorice. When aerated, notes of laurel and pepper complete the palette of aromas. The palate is defined by the sweetness of the fruit, and the softness of the tannins, with a freshness which brings finesse and elegance.

Fresh, perfumed nose with notes of peach, pear and apple. Well balanced wine with a great finish.

Off-dry in sweetness, this Chenin Blanc has freshness on the palate with hints of apricot and stone fruit. Its hint of sweetness is counterbalanced by a high level of acidity making this a wine that is round and fresh easy to drink now or a wine that can age well.

Deep-ruby colour. Fresh, powerful aromas, natural with slightly vegetal notes. Complex and delicate notes, slightly acid attack in mouth, intense blackcurrant flavours, full and perfectly balanced body, after-taste with hints of vegetal notes typical of cassis buds infusion. This liqueur has been elaborated with all the passion and know-how of the House of Lejay-Lagoute since 1841, which endeavors to bring out the best of strictly selected fruits. Discover the supreme quality of Lejay Lagoute Crème de Cassis, which makes a fantastic ingredient for the creation of timeless classic cocktails as a Kir(r) or Kir Royal and of flamboyant new combinations or long drinks, tout simplement.

Fresh red berry and cherry aromas and flavors show good clarity and spice lift. Light-bodied and tangy in style, developing a bitter chocolate nuance with air. Finishes tight and spicy, with just a hint of tannins.

Styled to be fuller in body and structure than most of Jadot's Mâconnais wines, it is partially fermented and aged in oak casks to add breadth to the ripe fruit notes. An excellent balance of medium-full fruit and acidity on the palate and a lingering finish. Perfect with hors d'oeuvres, white meats, poultry, sea fruits, grilled fish and goat cheese. It is best served chilled.

Medium-full bodied and elegant with flavours of ripe red berries, strawberry, raspberry, cherry, mocha and spice with some floral notes. Enjoy young, slightly chilled with roast turkey, chicken or veal. You will be able to appreciate it with stronger foods after several years of aging accompanying delicate meat dishes as well as most cheeses.

Dry, medium bodied, and easy to drink with fresh acidity and a fruit-filled finish. Serve cool. The perfect foil to charcuterie and rich pates. Also delicious with salmon and vegetarian dishes.

100% Chardonnay. Light and crisp tasting. Aromas of white flowers and apples with a hint of lemon.

This wine is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.

The Bourgogne blanc is pale yellow with green tinges. It is floral on the nose and clean and lively with resin hints on the palate.

This rose is comprised of Grenach, Cinsault and Syrah grapes. Intense nose with aromas of red fruits enhanced by a hint of caramel. Silky on the palate with red berry notes.

A very intense garnet red colour on this Grenache/Syrah wine from Michel Chapoutier. The nose is expressive and open, showcasing bright red fruit aromas. Round and delicious on the initial palate, this wine is rich, full-bodied, with silky tannins. It shows beautiful structure, fruit and an elegant finish.

Colour: Very intense purplish red Nose: Red fruits, blackcurrant and raspberry, followed by violet aromas Palate: ample and round, final of stewed fruits and vanilla

This Grenache based rose is crisp and refreshing. This rose is very well-balanced with ripe pineapple, fresh pear and strawberry.

100% Grenache, this rose is pressed directly without being in contact with the skins and is fermented in concrete vats. Expect notes of red berry fruits and citrus on the nose and palate, a touch of acidity is in perfect balance.