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Bouquet vine flower and spicy vanilla. Palate of white pepper and fresh citrus. Elegant and well balanced structure that unveils delicate aromas of white pepper and nutmeg followed by fresh notes of citrus. Round and mellow finish leaning toward fine notes of vanilla.

Deep dark red colour. Aromas of blackcurrant, strawberry, green pepper, mint, honey and cedar. Complex, elegant, long finish.

Pale green colour; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.

Warm raisin bread and baking spices surround notes of smoky barley on the nose. The Palate is powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat. The finish is long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices. The Palate is structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded. The finish is sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

The colour is coppery amber and the nose offers heady spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.

Our Merlot Les Jamelles is a very complex, rich, long and fat wine. With its dark colour, it displays aromas of crushed black fruits (blackberries, black currants, and cherries), jam and cooked fruits as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

Pale pink with lychee highlights. The succulent nose expresses intense grapefruit and red berry fruit aromas. On the palate, the attack is forthright and highly expressive, marked by the grapefruit notes found on the nose. Fresh, red berry fruit flavours then emerge on the close-knit, refined mid-palate, lingering on the fresh and elegant finish.

Chardonnay brings elegance, finesse, and minerality, Pinot Noir gives us body and structure, and Pinot Meunier brings weight and roundness to the wine. Beau Joie Brut is aged on lees for a minimum of 4 years. When Beau Joie Brut is disgorged, we add a very small amount of dosage to each bottle in order to highlight the fruit characteristics, while preserving lovely acidity and citrus notes.

Colour: pale pink colour, with salmon-pink lights. Nose: it provides a mixture of red fruit (currant, raspberry, and cherry), citrus (grapefruit) and grenadine aromas, enhanced by a touch of menthol. Palate: the attack is frank, held together with a freshness which is well-balanced and round.

Sophie Valrose is a beautiful, pale salmon coloured rose. Elegantly fragrant with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with refreshing acidity and a silky smooth finish

Pinot Noir and Chardonnay grapes were vinified exclusively in barrels. Riddled and disgorged by hand. To the eye gold glints. Initial aromas of cherry and lemon mingle with quince and bergamot are followed by notes of hazelnut and almond, peach and mirabelle plum. On the palate a fine and intense effervescence in balance with delicate acidity. As the wine unfurls, a delicate minerality and the complex flavours of orchard fruit and citrus.

Complex aromas, ripe, spicy fruits, roasted apple, peach. Combination of structure, length and liveliness. Pear, brioche and spices.

This Beaujolais has deep colours of cherry and purple-blue tint. The nose is lush with a spicy pepper touch. The attack is fruity, rich and round with currants and raspberries.

Brilliant amber to copper colour. It has a well-balanced aroma of apples with vanilla tones. Smooth and fruity with an incomparable elegance and aromatic richness. Full rich and lengthy.

The nose is layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin, Palate is polished and smooth on entry but steeped in depth and texture as the flavors swirl around, lengthen and delight, the lasting impression is satisfying but subtle and fine.

Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts is perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense and long-lasting.

Juicy, supple and very well balanced. An easy drinking wine that will please all crowds. Pairs well with BBQ steak, burgers, vegetarian dishes such as ratatouille, stuffed vegetables and pesto soup.

The unique label shows the 1953 tractor, the first wheeled tractor used at the Château de la Gardine which worked hundreds of hours with Maxime Brunel on board. Brunel de la Gardine Le Petit Maxime Côtes-du-Rhône is a fruity wine from organically grown grapes, with aromas of red fruit and a hint of red pepper.

The flavours combine intimately, and it's all there, from the fruit to the oak, not forgetting the floral and spicy notes in abundance!

Canard-Duchêne created the exceptional CharlesVII in tribute to the Champagne region’s royal past. This 100% Chardonnay grape champagne is a pale golden colour with aromas of white fruits, pears and a hint of lychee. Creamy and silky mouth feel.

The 2018 Cap De Faugeres is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. This wine opens with intense scents of preserved plums, kirsch, chocolate and menthol with hints of wood smoke and spices. The palate has a velvety texture with plenty of red fruit character.

An easy drinking wine with aromas of liquorice and blackcurrant. A fruity Côtes du Rhône, slightly spicy, with well balanced tannins. This wine is ready to drink, best enjoyed young and already very drinkable.

A blend of Cinsault, Grenache and Syrah grapes. Pale pink colour with scents of floral and fruit. Soft tannins, fresh and crisp.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Syrah and Grenache grapes give the wine its deep ruby colour. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sun-baked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finish.

Intense aromas of raspberry, strawberry and red currant. Red palate with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

60 Crus (vineyrads) of Pinot Meunier, Chardonnay and Pinot Noir have gone into this blend. A deep golden robe with delicate and vivacious long lasting bubbles. Complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. On the palate, the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries.

This blend includes Pinot Meunier, Chardonnay and Pinot Noir varietals. To the eye a powdery pink with vivacious bubbles. Complex aroma of strawberry jam and peaches. Full - tasting with a powerful mouthfeel of strawberries, raspberries and blackberries.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

The 2018 Belle-Vue includes five grapes in the blend for the first time. 48% Cabernet Sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet Franc and 1% Carménère. Deep garnet - purple colour. It sings of chocolate - covered cherries, fresh red and black currants and black raspberry scents with hints of wild sage, pencil lead and lavender. Fresh - tasting with a chewy texture and a mineral - tinged finish.

Complex bouquet, combining dark berry and spice aromas. Nuances of pepper, cinnamon and blueberry. Dense, fruity attack. Full-bodied, with elegant, perfectly integrated tannins. Beautiful aromatic expression and pleasant freshness on the finish.

This Haut-Medoc blend is comprised of 48% Cabernet sauvignon, 30% Merlot, 20% Petit Verdot, 1% Cabernet franc, and 1%, Carmenere. Maturation has taken place in oak barrels (30% new barrels) for 14-16 months. A deep purple colour, velvety and elegant tannins, floral and spicy notes.

Bouquet of blackberry, hints of smoke and pencil shavings. Medium body with fine and elegant tannin.

The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple coloured, it is a little broody to begin, opening slowly to reveal subtle savoury notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savoury lift. This latent beauty will require a bit more time than most 2016's, but it promises to over-deliver to those prepared to wait.

The 2017 Château Beychevelle Grand Cru AOC Saint-Julien Bordeaux contains 50% Cabernet Sauvignon, 45% Merlot, 4% Petit Verdot and 1% Cabernet Franc. Chateau Beychevelle 2017 has a very deep purple colour. The nose is dominated by ripe red fruit. The purity of the fruit, the finesse of the tannins and elegant oaky notes come together to offer silky palate. Chateau Beychevelle 2017 is a harmonious marriage between the elegance and precision of Cabernet Sauvignon and the generosity and roundness of Merlot.

Wine Advocate-Parker (94-96+): The deep garnet-purple coloured 2018 Beychevelle wafts sensuously from the glass with fragrant Black Forest cake, potpourri, star anise and black tea scents over a core of black raspberries, warm blackcurrants and kirsch with touches of fallen leaves and lavender. Full-bodied and packed with fragrant red and black fruit layers, it has a firm, velvety texture and fantastic freshness lifting the very long, perfumed finish. Beautiful! Anticipated time in barrel is 18 months, 60% new and 40% second fill. The tentative blend is 50% Cabernet Sauvignon, 41% Merlot, 6% Petit Verdot and 3% Cabernet Franc.

This Saint-Julien blend is comprised of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet franc. Maturation has occurred in 60% new barrels. The 2019 vintage has good, strong colours, well-defined, fresh fruit, and a more moderate alcohol content than the previous vintage; their tannic structures reveal impressive elegance and depth. The volumes harvested enabled a very rigorous selection - around 55% - to produce a grand vin in the tradition of its predecessors.

Château Beychevelle 2020 has a brilliant violet colour. A generous, harmonious wine, that's surprisingly accessible in its early years. The nose has notes of blackberry, black cherry and dark chocolate. It is both powerful and silky, fresh, fruity and long on the palate. A fine example of the destiny of the Grands Terroirs.

A blend of Merlot and Cabernet Sauvignon from older vines. Oak aged for 6-10 months. This medium-bodied wine has integrated tannins and soft fruit flavours meaning it is a pleasure to drink now.

The 2016 blend is 55% Merlot, 35% Cabenet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from the 26th of September to the 15th of October and matured in 60% new oak. Aromas of red and black fruit, with some flint and graphite notes that integrate with black fruit on the palate. "Unlike other vintages of Canon La Gaffelière, I feel that this will require four to five years in bottle. As good as the 2015 last year, it might even surpass it." - The Wine Advocate

This Saint-Emilion blend is comprised of 49% Merlot, 39% Cabernet Franc, and 12% Cabernet Sauvignon. Aging has occurred in new oak barrels (60%) on the lees for 16 months. Deep, dark, ruby-red colour. Aromas of plum and black fruits. On the palate cedar notes and rounded tannins. On the palate, black currant, blackberry and plum fruit with tobacco at the finish.

Very complex bouquet with lots of spices and black fruits lifted by great floral hints. The 2020 Château Canon La Gaffelière is a elegant full-bodied wine with juicy and silky tannins. Racy and long, fresh chalky finish.

This Castillon blend is comprised of 85% Merlot and 15% Cabernet Franc. Opaque purple-black colored, this wine delivers intense scents of prunes, Black Forest cake and ripe, fresh blackberries with hints of Marmite toast, tapenade, damp soil and truffles. On the palate black fruit preserves with a velvety texture.

Medium-bodied, round, lush and forward, with a dusty-textured, chocolate, and plum core of ripe, sweet fruits, polished tannins and a touch of spicy, espresso in the finish.

Color is yellow with golden reflects. In the nose, the smell of almonds and butter pairs very well with elegance with white fruits and citrus notes. The finish is long and mineral. Aging has occurred on the lees.

Flavourable with dark berry and dark chocolate notes. Long, drawn - out finish with some spicy notes.

This Pauillac Blend is comprised of 72% Cabernet Sauvignon, 22% Merlot, 4% Cabernet Franc and 2% Petit Verdot. The wine is a crimson-hued garnet red. Elegant and refined, the nose exudes floral aromas, going on with airing to develop notes of blackcurrant and liquorice root. The full and smooth attack reveals an alluring and complex array of flavours in which ripe fruit is magnificently set off by notes of toasted cereals and violet. The mid-palate is underpinned by high-quality, close-knit and creamy tannins, leading into a saline and slightly minty finish which lingers on hints of chocolate.

A deep cherry-red colour with garnet highlights. The nose reveals an intense, complex aromatic palette of macerated black fruits, licorice and cedar. Velvety and silky, the attack reveals a tactile sensation combining depth, density and great elegance. The mid-palate is rich and suave, revealing aromas of blackcurrant and blueberry, underlined by a beautiful freshness on a framework of refined, coated tannins. The harmonious finish is distinguished by persistent fruity and mineral notes.

The 2017 Chateau Clinet 2017 AOC Pomerol Bordeaux has 92% Merlot and 8% Cabernet Sauvignon. There are layers of complexity to this wine. Possessing a deep, dark red colour. Very aromatic with floral, red berries and spices interwoven together. Very well balanced, elegant and charming!

Vibrant black cherries, baked plums and cinnamon stick scents with hints of cloves and anise plus earthy truffle notes. Full - bodied with bright, energetic fruit. This wine has a firm, finely grained structure.

This Pomerol blend is comprised of 80% Merlot and 20% Cabernet Sauvignon. Aging has taken place in 75% new barrels and 255 second fill barrels. Chateau Clinet 2019 is of an intense, deep garnet color. The nose is a glorious fruity array of wild strawberries, Morello cherries, raspberries, blueberries and creme de cassis. Delicious aromas of sweet pastry and oriental spices intertwine beautifully with the fruit. A creamy, smooth mouthfeel delivers fruity, complex, powerful and enticing flavours, enhanced by a fine-grained texture and splashes of chocolate. Bursting with energy, the finish is intense and resplendent. A rich, powerful wine with great ageing potential.

A vintage that we rank among the very best. The Clinet 2020 reveals a very dark red colour. It expresses a remarkable aromatic richness, a veritable panoply of ripe fruit, flowers and spices. The texture is dense, velvety, magmatic, with deep intensity.

It boasts an inky/black/purple colour along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite. The wine hits the palate with extraordinary purity, balance and intensity as well as perfect equilibrium, and a seamless integration of tannin, acidity, wood and alcohol.

The varietal mix for this vintage is 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot. Aromas of red fruits, roasted coffee and marzipan. Flavour of cherry, vanilla, licorice and chocolate.