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The Palate displays ripe plum, prune, chocolate and nut flavours are present on a long, soft, textured palate.

Light apple, ripe quince and fresh candied citrus rind flavours are present on a palate which exhibits firm length and a dry finish. Residual sugar in this style is balanced by acid and the alcohol in this fortified wine helps to lift the fruit aromas.

Fresh blackcurrant and blackberry fruit aromas on the nose exuding typical Coonawarra characteristics. Hints of spice and liquorice balanced with nuances of cedar and vanilla from fine grain French oak. Generous ripe cassis flavours with tobacco leaf supported by subtle integration of oak leading to a rich, smooth finish. An ideal accompaniment to Osso Bucco, beef rib roast or mature cheeses.