Find a Product

A four-grain, high-rye straight bourbon whiskey aged for a minimum of 4 years in virgin American oak barrels. Notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15 years in grade-A, once used Kentucky bourbon barrels.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15yrs in grade-A, once used Kentucky bourbon barrels.

Crimson in colour with aromas and flavours of brown sugar, baked apricot, wild strawberry, and nutmeg. Long finish.

On the nose you'll find a pleasant molasses aroma coupled with some fruit-think ripe cherries and apples. Some oak notes are also found, but in more of a supporting role. The rum is rather elegant on the palate and is neither drying or oily. It's modestly sweet and has a nice tang to it which helps to balance the flavours. The finish also shows more influence of the oak offering up a bittersweet finish.

This classic margarita delivers a fresh squeezed lime taste with a hint of Jose Cuervo Tequila. Just add ice.

This margarita delivers a fresh squeezed lemonade flavour with a hint of Peach. Made with Jose Cuervo Tequila. Just add ice.

A READY TO SERVE MARGARITA OFFERING A SPARKLING TWIST ON THE CLASSIC DRINK; ON THE NOSE YOU'LL FIND NOTES OF LIME, ORANGE AND VANILLA. ON THE PALATE IT IS LIGHT TO MEDIUM-BODIED, WITH LIVELY CARBONATION AND MODERATELY SWEET FINISH. SERVE CHILLED OVER ICE.

Jose Cuervo® Sparkling Paloma is a classic bubbly paloma cocktail in a can, made with Jose Cuervo® tequila, triple sec, natural grapefruit, and citrus flavors.

Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. The taste is bold and aromatic with notes of gingerbread, lychee and toffee with a long finish.

Golden amber in colour, floral and fruity notes of apricot and banana, with hints of vanilla and a subtle smokiness imparted by the Kentucky oak barrels in which the rum is patiently aged.

This Barbados rum has been aged in Bourbon barrels before shipping to France for secondary maturation in Cognac casks from the Ferrand House. The result is a well balanced rum with a long finish, with a palate of chocolate, banana, coconut and mango.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla.

This expression of The Kraken is dark and bold with flavours of coffee and spice.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

Kraken Gold Spiced Rum is a Caribbean spiced rum from the Dominican Republic, which has been aged for two years. Hints of vanilla and cinnamon.