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Fruity aroma with hints of spice. Notes of ripe, red fruits, purple plum and cedar with a soft, round finish that lingers pleasantly!

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure. Serve with: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

Predominant fresh red fruits on the nose with forest fruits jam, spices and toasted notes. Fruity, smooth, elegant and harmonious flavours. A very versatile wine. Serve with roasted fish, roasted white meat, stewed or roasted red meats and soft cheeses.

Predominant in floral notes, ripe berries, and jam nuances. Fruity, soft, well-structured and with a pleasant persistence.

Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. It results in a deep and inky wine, with ripe plum and blackcurrant aromas. In the mouth it shows prune, fig and cherry fruit notes. Chocolate and licorice flavours, given by aging in oak barriques, dominate a long and smooth aftertaste.

Showing the intense perfume of the Moscatel variety, emphasizing lemon, lychees and floral aromas. With a refreshing profile it is an elegant wine, offering a long and persistent aftertaste.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

Deep ruby colour with good concentration on the nose. Rich aromas of black ripe fruit combined with notes of spices from the ageing in oak barrels. In the mouth it presents good structure with ripe tannins. The aftertaste is rich, elegant, and long.

With an intense ruby colour, this wine presents itself with a great concentration in the nose. This extremely rich aroma has a predominance of red ripe fruits, some floral notes and well integrated with notes of spices that comes from the ageing in French and American oak barrels. In the mouth it shows great complexity with notes of plums and blackberries with a finish that is rich and elegant.

Intense garnet color with an aroma of red fruits and notes of spices and nuances of toasted grains. The flavor is fruity, smooth and well balanced on the palate. Aged for 6 months in French oak barrel.

Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of figs and prunes set off by an attractive woody and spicy character. Smooth and round on the palate, full of rich jammy flavours.

It's bright raspberry and cherry flavours marry well with cocoa power and mineral notes with the drier finish characteristic of Dow's Ports.

Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging.

Pale tawny colour, aromas of almonds, pecans, maple and raisins; sweet raisin pie, caramel, walnut and fig flavours.

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.

Rich, spicy, cedary and warm with dense blackberry and dark cherry fruit. Bold, concentrated and well balanced, with some nice floral violet notes as well as the richer, spicy, woody characters. Firm tannins, too. Very appealing.

Intense ruby colour, vanilla, coffee, cassis and blueberries on the nose. On the palate soft with integrated tannins, balanced with good acidity.

Intense ruby colour with vanilla, coffee, cassis and blueberries on the nose. On the palate, soft with intergrated tannins. Balanced with good acidity.

Deep red colour, notes of violets, blueberry and coffee. Very full bodied with matured tannins, good acidity with hints of ripe fruit and mocha.

GRAHAM’S 10 Years Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.

Amber, golden tawny. Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.

Designed for mixing, Blend Nº5 represents a fresh approach to White Port, as the first ever port to be specifically designed for bartenders & mixing. Blend Nº5 is lighter, fresher, crisper and more aromatic than any other White Port on the market. Blend Nº5 consists primarily of two Portuguese grape varieties, the fresh Malvasia Fina and the aromatic Moscatel Galego which lead to a dry style.

GRAHAM’S Late Bottled Vintage has a deep ruby colour. Rich perfumed, packed with red and black fruits of the forest. Sweet and bursting of flavours of black berries and black currants balanced by a backbone of firm tannins. With a long and lingering velvety smooth finish.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

A medium intensity ruby coloured wine, characterised by the primary aromas of the grapes from which it is made, such as plum and black cherry, with some balsamic notes. On the palate it is a wine of great elegance and smoothness, with good fresh acidity, smooth and rounded tannins and a medium intensity palate aroma in which fruit prevails. The result is a remarkably balanced whole, with a clean finish of medium persistence.

A selection of our best grapes that rest and age in French oak barrels and bottles for 28 months. A blend of Cabernet Sauvignon, Syrah and Touriga Nacional. Spicy, fruity, hints of cherries, dark berries and chocolate. Very concentrated wine that will go fantastically well with beef, game or Mediterranean dishes.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Blanco is a blend of Antao Vaz, Verdelho and Sauvignon Blanc grapes. Aromas of mango and pineapple, some notes of tangerine peel and mineral. Fresh, complete and structured mouth, with a medium finish.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Tinto is a blend of Aragonez, Trincadeira, Syrah and Alicante Bouschet grapes. Aging has occurred in French and American new oak for 6 months. Aromas of dried figs, chocolate and cigar tobacco. Good structure, ripe fruit character and acidity on the palate, leading to medium to long finish.

Fresh - tasting with great balance. Notes of citrus in the aroma and possesses a clean finish.

An opaque wine with a deep, purple colour. Complex aromas of dark fruit, spice and toast with silky tannins. Pronounced flavours of dark fruit and spice with hints of wood on the finish.

Deep red in colour. Very fruity aromas of strawberries, raspberries, oak wood, coffee and vanilla.

Pousada Ruby is a fortified wine of a red vibrant colour, has very rich aromas of ripe young fruits, is strong and full-bodied in the palate and has a long and persistent finish.

A vivid red color. The aroma is intense, exuberant and very floral and reminiscent of the scented Rockrose surrounded by fruits of the forest such as cassis; mint and some refined, elegant, well-integrated woody notes. Fresh on the palate, with a hint of cherry. Soft and velvety, presents smooth tannins, and is very well balanced against acidity, giving the wine complexity and longevity. The after-taste is long and well-flavored.

Complex and balanced with fine, round tannins, leading to an elegant, lingering finish. Best served with chocolate desserts, nuts and medium cheeses.

Portal's 10 Year Old Tawny is a blend of wines aged in old casks where they acquire the amber colour and turn the young rich fruit into elegance. It's big yet balanced by fine acidity developing aromas of caramel, cafe au lait along with nutty flavours. Enjoy it with tarte tatin or macadamia ice-cream.

Pale, pink colour with lively strawberry, currant and floral aromas. Well- balanced with crisp acidity and fresh fruit flavours. Long and elegant finish.

Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristics of young classic Porto, balanced with the finesse of age.

Elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Porto Tawny 10 Years Old is a most flavoursome wine, full-bodied and appealing, with a persistent finish.

A rich and gloriously Red Porto with plum and berry notes. Savour it with friends, with family or when relaxing alone. Enjoy Sandeman Ruby on their own, on ice or as a long drink.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

This white blend shows notes of ripe peach, melon, white flowers and vanilla.

Intense tropical and mineral notes that balance perfectly with the acidity.

Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavors underlie, exotic layers of caramel and nuts culminating in an endless finish.

Very intense and complex aromas of raspberries, cherry and wild fruits. In the palate, well balanced fruit concentration with a long, persistent and pleasant aftertaste.

A powerful yet gentle wine. The palate is complex with a fruity mouth of red and wild berries and hints of nuts. Solid acidity that provides structure and a soft mouthwatering feel. The finish is medium in length leaving trails of fruit and oak.

A powerful yet gentle wine. The palate is complex with fruity notes of red and wild berries with hints of nuts. Solid acidity provides structure to this wine.

Dark Ruby colour, intense aromas and flavours of wild blackberries, spices, slight touch of chocolate. A long finish.

Aromatic with fresh and crisp fruit flavours with subtle mineral notes.

Straw green, a full nose of tropical fruits backed with some citrus, reminiscent of pear, passion fruit and lemon zest blended with a touch of white pepper. This smoothly textured medium bodied white exacerbates limoncello, fine minerality and a clean citrus finish.

“A ripe and rich tawny. Loads of caramel, honey and dried fruit.. Full-bodied, sweet and very toffee like on the palate. Long finish”.

“Fresh, with plenty of vibrant acidity behind the cocoa, vanilla and dried apricot flavours. Spicy and creamy notes linger on the long, broad finish. Drink now." For something completely different…try a glass of this 20-year-old tawny from Port great Warre’s chilled as a before dinner tipple accompanied by spiced nuts perhaps and hard cheese. It is lightly sweet, with a fascinating nutty quality that enlivens the palate rather than satiates it with undue opulence. Once opened, have no fear, this will hold up remarkably well in the fridge over many weeks!

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate complex, with an excellent structure and a long lingering finish. Warrior is delicious served at the end of a meal, for example with rich, nutty or chocolate desserts, as well as strong cheese. Although usually served at room temperature, Reserve Ports are equally delicious when served slightly chilled in hot weather.

Very aromatic with hints of ripe berries, blueberries and black currant. The taste profile reveals fruity notes with great balance and structure.