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A smooth and sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, and delicate molasses. Long, bittersweet and luscious finish.

Rich full bodied rum with aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Our most versatile expression, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange. Exceptionally smooth, balanced with a hint of molasses and warm oak .

Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Coruba Original is a dark rum, heavily aged in charred oak barrels with caramel added for colour and flavour. It’s full-bodied with robust flavours and hints of spices. Coruba Original Blend is full-flavoured with a smooth mellow finish accompanied with the aromas and flavours of molasses, cocoa and caramel.

Dark brown/black colour, with a distinctive, smoky, and malty nose. Rich, bitter and sweet flavours with leathery notes.

Havana Club 3 Años is the result of blending aged and aromatic sugarcane aguardientes with extra light sugarcane distillates. This batch of rums is then allowed to rest in white oak barrels after which the Maestro Ronero chooses the best barrels and blends the final three-year-old rum, which is again set to rest, then filtered and bottled. Light straw in appearance with aromas of vanilla, caramelized pears, banana and hints of smoked oak. Pleasant palate, with smoky, vanilla and chocolate notes.

Havana Club Anejo 7 embodies Cuban rum-making excellence and is recognized as one of the best aged rums in the world. On the nose intermingled notes of toffee, honeycomb and coffee, a little spice and dried peels with notes of orchard fruits and biscuits, while the palate shows notes of cigar box, cedar wood, guava and banana leaf.

Some aging occurs in used Islay whiskey casks. Notes of dried fruit and a delicate smokiness on the nose; on the palate intense smoky flavour with a gentle sweetness and cocoa/dark chocolate flavours, followed by a lingering dry spiciness.

This Cuban rum blends smoky oak and spice. It is smooth on the palate, pleasant and aromatic, offering an exotic journey through a world of taste. Havana Club Seleccion de Maestros is distinguished by a warm amber hue and a deep red glow. On the nose, toasted pecan and spice showcase the wood ageing. On the palate, a round mouth feel leads to a complex, flavorful, full-bodied palate of cocoa, coffee, sweet tobacco and brown spices. A pleasant smoky oak and spice finish combined with candied fruits give the rum tasting experience a remarkable balance.

Aromas of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. On the palate, buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

Red Stripe Jamaican Lager is a golden, crisp premium imported lager. There is simply nothing else like it's refreshing flavour and refreshing attitude. Perfect with barbecued meats, spicy curries and zingy spice based dishes.

Royal Jamaican Ginger Beer is authentically brewed with locally grown Jamaican ginger, considered to be the finest in the world. The time-honoured Jamaican recipe creates a uniquely crisp and refreshing full-bodied ginger taste. Smooth ginger flavour with light carbonation, clean mouthfeel going down, and then a - BIG AND BOLD GINGER TASTE - after finish.

The nose is fruity. Notes of molasses and spice. The palate is fruity and a little spirity. There are notes of banana and Demerara as well as spice and a little oak. The finish is long and spiced.