Find a Product

Our classic Aalborg Taffel Akvavit has a very pure caraway bouquet which is only supported by a slight hint of orange. Its full body and aromas make it all the way around your mouth.

Barbera and Dolcetto grapes from the Piedmont region are used to produce this pale pink sparkling wine with a lovely mousse and fine perlage. Pleasantly rounded with subtle notes of flowers and fruit.

Grape Varieties in this blend are old vines of Corvina, Corvinone and Rondinella. Intense ruby red in colour with an elegant bouquet of matured cherry, blackberry and spices (ginger in particular). A persistent and warm taste, with a light and pleasant savoury note.

Brilliant ruby red colour. This sumptuous wine offers aromas of ripe blackberries and cherries. On the palate it's well rounded and rich with fruit forward notes that are complemented by hints of leather and mesquite.

Clear and bright with a fresh, clean aroma of peach, pear, and a touch of citrus. This Pinot Grigio has refreshing flavours of white peach and Anjou pear, which also linger on the finish with an added note of lemon and lime.

A deep ruby red colour with a bouquet of cherry, red plum, violet, and spice. This Sangiovese has soft drying tannins and flavours of cherry and spice, which also linger on the finish with an added note of dried mushroom.

Fruity aroma with hints of black cherry, herbs and ripe raspberries. Fresh and fruity tasting with hints of ripe red berries, pink grapefruit and currant.

A blend of Cabernet Sauvignon and Cabernet Franc. Ruby red in color with rich aromas of ripe fruit especially blueberries and blackberries, and tobacco and white pepper. The savory and persistent palate has mouth filling tannins and a pleasant finish of fresh fruit and cherry flavored chocolate.

Tignanello is made primarily with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc. The 2018 is a deeply intense ruby red colour. On the nose, it's remarkably complex notes of ripe red fruits, black cherries and sour cherries that merge with sweet hints of vanilla, mint and white pepper. The palate is rich, elegant and well - balanced.

Tignanello 2019 is a deep ruby red colour. It's nose offers exceptional complexity with notes of red fruits, strawberries, pomegranate, apricots, peaches in syrup, vanilla, dried flowers, chocolate, nutmeg, coffee, caramel and Mediterranean herbs. On the palate silky, vibrant tannins, roasted coffee, bitter chocolate with a lengthy finish.

Ruby red in colour. The 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate, the wine shows much Sangiovese character with soft and silky tannins. A good persistence on the finish and aftertaste.

Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed. Infusions of selected ingredients include bitter and sweet oranges, and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11%.

Asahi Super Dry is brewed to the highest quality standards under the supervision of our master brewers. Noble style bitter and fine aroma hops are key contributors to Super Dry’s smooth taste. Our advanced brewing techniques deliver a dry crisp flavour and quick clean finish. We call it Karakuchi taste.

Elegant wine, balanced with a long, persistent finish.

Medium-bodied and spicy, it is obtained from the harmonic blend of Merlot, Cabernet and Shiraz.

This Cabernet Sauvignon, Cabernet Franc blend has and intense ruby red colour. On the nose you find hints of black currant, blueberry and jam prunes, that blend perfectly with elegant notes of tobacco and licorice. Mellow tannins.

Tiny and continuous perlage. Light straw yellow. On the nose elegant, clean-cut and fruity. Palate is slightly acid, pleasantly harmonious.

Atto Primo means "first act" in Italian. Casa Gancia uses its wine-making expertise to offer a fruity and delicious sparkling wine product Fine and persistent perlage; Aroma: delicately aromatic evokes the freshly picked lychee; Taste: the low alcohol content enhances a harmonious and balanced taste, accompanied by a delicate sweetness and freshness; Finish: pleasantly persistent finish.

Fine and persistent perlage; Aroma: delicately aromatic evokes the freshly picked peach; Taste: the low alcohol content enhances a harmonious and balanced taste, accompanied by a delicate sweetness and freshness; Finish: pleasantly persistent finish.

Light yellow colour with slight green edges. Delicate aroma of almonds and citrus. Fresh - tasting with a clean finish.

Rose with orange reflections, fresh and fruity. Soft, round, fresh and pleasant.

Born from the "marriage" of Sangiovese and Syrah, it is vinified in contact with the skins for a few hours. Intense and fresh, hints of cherry blossoms, soft and with a pleasant and mineral finish.

Ruby colour. Fragrance of violets, wild cherry and a slightly spicy note. Moderate structure, rich acidity and fine, silky tannins.

Deep garnet, velvety-red in colour, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavours and a finish that is long, round, and persistent with cacao and spice.

A deep and velvety garnet colour with a violet hue. A perfume of wild cherries, jam, mature pear, vanilla, licorice and cedar wood. Full-bodied, warm on the palate with clear hints of cocoa and spices.

Brightness in its colour, refinement in its vilification: a smooth modern but especially typical taste. Its perfume is striking with its important nose and lingering fruity notes. The attractiveness of its smooth tannins close harmoniously in the mouth.

Glera grapes are used for this sparkling Prosecco. Bright and pale straw-yellow colour with fine and persistent foam. Bouquet of ripe fruit mixed with hints of apple, pear and peach. Fresh and fruity on the palate.

An intense ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.

Bottega Amarone shows intense ruby red colour wit garnet tinges. A bouquet of raisins with scents of sour cherries, marasca cherry, and marmalade. The warm dry finish leads to spicy notes of light tobacco.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Bottega Gold is a sparkling Prosecco; the Glera grapes grown in the hilly area of the province of Treviso. Bright, straw yellow, fine and persistent perlage. Bouquet is very comples with green apples, pear, citrus fruits, white flowers, acacia, wisteria, lily of the valley and spices. The taste is light with livelinees and balanced acidity.

Il Vino dei Poeti Prosecco is a Brut sparkling wine, obtained by Glera grapes grown according to classic, traditional techniques in the province of Treviso. Straw yellow with gold reflexes, fine and persistent perlage. Bouquet includes apple, white peach, citrus and delcate floral notes. The taste is crisp and delicate.

Il Vino dei Poeti Prosecco Rosé DOC is a Brut sparkling wine that is made from a blend of Glera and Pinot Noir grapes that are grown in Prosecco DOC Area. Pink mother of pearI colour leads way to bouquet of apple, white peach, citrus, wild strawberry and peach blossom. Fresh tasting with flavours consistent to the aroma.

Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is Theobroma, or food of the gods, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even the most refined palates. With a final touch of grappa, Nero Bottega gains a particular aromaticity, making it unique, unmistakable & Lactose Free.

Bottega Pinot Grigio Rose grapes are allowed to hang longer on the vine than those used to produce a white version. The increased ripeness is responsible for the development of colour, tannin & flavour concentration. Floral notes with touches of citrus fruits & herbs.

This pistachio green creamy liqueur is pleasantly characterized by an intense aroma of pistachio. Pistachios now grow spontaneously on the Sicilian volcano Mount Etna, they are turned into a paste and then mixed with alcohol, water and sugar creating a creamy round velvety liqueur.

Bottega Raspberry Cream is a Raspberry, White Chocolate Cream Liqueur. The moderate alcohol base makes it very soft on the palate with the unmistakable flavour of Raspberries.

Limpid, intense ruby red with purplish highlights. Clear, characteristic perfume of raisins, with scents of fresh fruit, Marasca cherry and pomegranate. Dry, warm, balanced, with a pleasant and persistent aftertaste and light spicy notes.

Bottega Rose Gold is 100% Pinot Nero sourced from the Lombardy region of northern Italy. The wine is a brilliant yet subtle pink colour with a fine and persistent perlage. The bouquet is intense, elegant & complex, characterized by floral and fruity notes of mixed berries, currants & wild strawberries. The taste is fresh, delicate & soft with balanced acidity & a pleasant and persistent aftertaste.

Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Noir grapes. Subltle pink in colour with bouquet of mixed berries, currants, wild straweberries and floral notes. Balanced acidity and flavours that are consistent to the aroma.

Bottega Tiramisu Cream Liqueur looks & tastes like it sounds, a luscious dessert. Typical of Tiramisu cream light beige with yellowish highlights. The bouquet is characterized by a harmonious balance of Savoiardi biscuits, coffee & cocoa with hints of cream, mascarpone and egg. The palate is pleasant & attractive enhancing the notes of coffee & biscuit. The enveloping flavour of mascarpone finishes with cocoa.

Bottega White Gold is a sparkling wine blend of 3 grape varietals: Glera (for freshness), Chardonnay (for body) & Pinot Grigio (for acidity). The straw yellow colour leads to aromas of apples & peaches with a hint of floral hawthorn. Perfectly balanced.

Aromas of florals and citrus are followed by lively yet soft notes of ripe apple, pear and white peach. Balanced with refreshing acidity, the creamy mouthfeel and layers of soft bubbles persist through to the long, elegant finish.

A delicate perlage, pale straw yellow colour. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering finish.

A delicate perlage, pale straw yellow colour. Delicate and complex bouquet with fruity notes reminiscent of peach and green apple with secondary notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonious with a lingering finish.

A unique and unmistakable recipe has characterized Campari, the aperitif par excellence for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its inception and remained a closely guarded secret passed down over the years. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol water; these last two being the recipes only known ingredients.

The Negroni is made with Campari, Cinzano Rosso Vermouth and London Dry Gin. To the eye, antique red with amber-orange tint. Aromatics of juniper berry and spiced herbal lead to flavours of juniper citrus, herbs, spice, wormwood and bitter root.

A great wine suitable for long aging. Expect a garnet colour with orange hues that become more intense over time. Intense scent of red fruit and violets. The taste is full, wide and velvety with a finish of spices and a hint of vanilla. To be uncorked and decanted at least one hour before tasting.

Intense ruby red colour with violet nuances. Intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak integrated. Mocha and tar accents enrich dark plum, black licorice and olive paste notes. Elegant, structured, fine tannins, juicy acidity.

This dry ruby coloured wine features medium woody, floral, fruity and vegetal scents and offers a broad texture as well as firm tannins.

Intense ruby red colour with Garnet reflections. Bouquet and flavours of vanilla and raspberry. Full bodied with long finish.

This oak aged wine is red ruby color with orange reflections. In the nose, intense and complex aromas of spices, licorice, cherry and vanilla. On the palate, the flavors are persistent and rich, with elegant tannins. A wine that has a good structure and a long length. According to the vintages, the Farnito can be kept at least 10 years.

The grapes are vinified traditionally, with a delicate maceration on the skins. The wine then matures for eight months in French oak barrels, followed by a further three months’ bottle ageing. A ruby-red wine with pale purplish highlights. The bouquet is full and intense, with scents of cherries and emerging spicy hints. The flavour is fresh and fruity, full-flavoured and appealing, with a persistent finish.

Straw yellow with golden reflections. Intense and very inviting nose with delicate scents a little sweet, well balanced refined fruitiness. Excellent at the end of a meal with dessert or fruit. Great with fruit salad.

Artas has a bright, deep, ruby red colour; a very pronounced, complex and ethereal bouquet with strong hints of fruits of the forest in perfect balance with sweet balsamic notes and the aroma of roasted coffee. The flavour is full, warm, soft and very enveloping with soft and elegant tannins. It finishes with a pleasant aftertaste of red fruits.

Dark crimson-red colour; full bouquet of ripe red fruits and cherry conserve, with notes of pepper and vanilla and hints of Mediterranean scrub; robust, concentrated, soft but very firm flavour with an elegant, lingering aftertaste of small black fruits conserve and licorice.

Ruby garnet colour. Aromas and flavours of vanilla crème, dates, macerated cherries, tobacco, and menthol with a satiny, vibrant, fruity medium body and a captivating, medium-long finish with accents of leather with moderate oak flavour. A spot-on Chianti with beautiful fruit and spice with a lovely hint of mint.

Medium ruby red colour; aromas of red cherry, dried herbs, nuanced by vanilla notes; dry, medium-bodied, velvety tannins, displaying flavours of liquorice, spice and red cherries on the finish.

Medium ruby colour; aromas and flavours of dried cherry, red berry fruit and gentle baking spice; dry, medium-bodied, mild tannins and refreshing acidity.