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Intense red purple colour with violet borders stands out for its intense aroma, with ripe red fruits creamy toasty notes. Fruity, glyceric, meaty, toasted. Soft, mature tannins with subtle notes of vanilla cinnamon.

Bright hues of very old gold and amber. Pungent, intense and complex on the nose, with a subtle note of the fino sherry it had once been and a hint of dried nuts and filbert. Dry, with excellent acidity; a long, full-bodied and elegant palate.

Intense, brilliant and clean ruby colour. Intense and complex aroma with hints of ripe fruits, plums and savoury notes including toasted nuts. Round, warm, very well balanced with a persistent finish. Pair with roasts, grilled meats, legumes and medium and strong cheeses.

Colour: Black cherry with good depth of colour. Nose: An intense nose of fine wood, leather, cigar box, dark chocolate and fruit combine with sweet tannins to produce a beautifully balanced, elegant red wine. Palate: Full and powerful on the attack with good balance. A meaty, juicy mouth feel with sweet tannins. Long, lingering finish. Food matches: This wine pairs will with tapas dishes, grilled red meats and hard cheeses.

Deep black-cherry colour, almost opaque. Very elegant, complex nose, with aromas of black fruit and lots of spice. It is smooth and round in the mouth, with tannins which are firm, yet silky and very sweet and which envelop the whole palate. The finish is lingering, fresh and balanced with a hint of fine elegant tannins.

Deep ruby red with intense aromas reminiscent of ripe black cherries, delicate toasted oak, cigar box, savoury game, tobacco and Asian spices. The palate is dense, layered and succulent. This wine is well balanced with lots of soft velvety tannins, intense extract, and it has a long lingering finish.

100% Verdejo shows a bright pale yellow colour, and intense nose with aromas of rip stone fruit, herbs, floral touches, fennel, and freshly cut grass. On the mouth - full, fruity and dry with a long finish. Balanced acidity and an attractive bitterness that is characteristic of the varietal. Should be served chilled, ideal with salads or fish and also white or lean meat dishes.

100% Tempranillo shows a deep cherry colour. Complex red fruits on the nose with hints of sweet spices like cinnamon and mint. Touch of chocolate and almond aromas. Medium bodied. Aged for 9 months in a mix of American/French hybrid barrels. Great with red meat and pastas.

Intensely fruity aroma that explodes with freshness and flavours of citrus fruits in the mouth and better yet the wine is not overly sweet, making it a joy to drink. This Sangria is produced like wine and during fermentation lemons and soft fruit that are grown within the vines are added, giving the natural fruitiness to the wine.

This Cava is comprised of 100% Trepat grape. Attractive cherry red colour. Fine and persistent bubbles. Good intensity with clean aromas of ripe fruit. Fresh, fruity and pleasant with good structure and medium intensity.

The colour is bright purple, the true colour of traditional Sangria. The nose is very expressive, highlighting its citrus fruits, specially the lemon and the orange. The balance between the characteristics of the wine and the fruits is extraordinary and reminds you of a very well made Sangria served at Spanish bars. The palate is lively and full, you can tell the good quality of the base wine which makes this Sangria so special. The round tannins of this Sangria give a pleasant finish with a long aftertaste.

The stemmed grapes are crushed softly by a light maceration before going to press. Only free-run juice was used. This attractive wine was powered by the wish to produce a subtle fruity, floral and dry Rose.

An expressive style that takes the well-known and widely enjoyed Radio Boka Tempranillo and mixes in fresh orange, crisp lemon juice and an infusion of pineapple annd peach to give it a tropical flare.

Dense dark purple core with pinkish edge in colour. Generous brambly aromas.

It has quartz-like texture, nimble vibrant in a mixture where the juice of white fruits such as the green crunchy pear, white peach, and magnolia give was to multiple variations which awaken our senses. An impressive verticality and a creamy liquid, gathered with an acid and decisive refining vigour.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Pale yellow in colour with green tones. Good release of fine and persistent bubbles, that raise slowly. The nose is fine, fresh, and fruity, with good intensity. The palate is fresh, warm, pleasant and round, with a long finish.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

Vibrant deep violet colour, smooth and rich on the palate, full on taste, soft tannins, fresh black fruits and spice cocktail. A well balanced wine with velvety texture, depth and long after taste.

Dark berry colour with inviting aromas of ripe red fruits. Oaky notes show through leading to a stylish and elegant finish.

Bright cherry red. Intense aromas of fresh, ripe, red fruit, with spicy and liquorice notes, accompanied by elegant toasty and smoky hints. Fresh and sweet in the mouth, with a very well-balanced, persistent and elegant mouthfeel.

Dark cherry colour with purple tones. The bouquet combines intense mineral aromas with dark fruit and violets. The palate, it is strong and full-bodied, complex and elegant.

Intense aromas, reminiscent of berries and licorice mixed with aromas from barrel aging. Spices, vanilla and anise notes. Soft tannins provide elegance and length to a fruity and balsamic after taste.

Bright cherry colour with violet nuances. Red berry aromas remain over the oaky balsamic notes from its one year barrel ageing. Shows an elegance in the mouth, yet lively with some spice back notes. A very balanced acidity.

Nice deep red colour. Very expressive nose, with berries fruit, caramel and vanilla notes. Mouth is rich, structured, with supple tannins. We find aromas of red fruits, vanilla and a slight hint of balsamic.

Ruby red with a bright and deep, golden hue on the rim. Complex nose, on the fruit side, it reveals the sum of the sensations contributed by the grape varieties used in its blend: cherry, black plum, ripe juicy blackberries. The time spent in the cask brings cloves, pepper, vanilla and coconut, enriched by the aromas which evolve during the time in the bottle. Smooth balanced mouth-feel, elegant and full, with a long, lingering finish.

Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touches of ripe fruit and reminds of new wood. Well-balanced, soft tannins and very long finish.

Deep purple-black colour. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of crème-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.

Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavours mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely weightless intensity. A fine example of the traditional style.

The wine has a rich ruby colour & a bright bouquet with hints of cherry, blackberry & pomegranate, light in notes of vanilla, spices & dried herbs. Juicy, with a good level of acidity on the palate & a refreshing, harmonious finish.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Rich morello cherry and plum flavours are accented by mint, orange peel and sassafras notes in this expressive red, which has soft tannins, juicy acidity and smoky finish.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

Garnacha Tintorera is known for its deep colour and here it coats the glass and imparts aromas of brooding black fruits, licorice, expresso and pepper. Dense, savoury and rich.

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

This white wine is made from Moscato/Muscat grapes. Light, green-tinged gold in colour. Aromas of fresh melon, peach and kiwi are complemented by jasmine and white pepper. Lots of juicy, refreshing fruit and comes off almost weightless on the long, intensely spicy finish.

Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

Colour: Deep cherry colour that suggest a young vibrant wine. Aroma: Rich and pronounced in intensity, ripe red fruit with gently sweet notes of vanilla and sweet spices. Palate: Fresh, soft and velvety with flavours of redcurrants, vanilla and chocolate leading to a long elegant finish. May we suggest: A versatile wine, ideal to accompany grilled and roasted red or white meats, cheeses, rice dishes and vegetables.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

Spice box, pepper, violets, mineral, black cherry and plum aromas are followed by a ripe, plush, pleasure-bent red that has enough structure to evolve for 1-2 years.

A glass-coating opaque purple colour, it has greater density and grip than the Reserva cuvee as well as layers of ripe, sweet fruit.

Clear, medium-intense ruby red colour. Clean, medium-intense aromas reminiscent of red cherries, strawberries and mature plums with hints of sweet spices such as cinnamon and vanilla. On the palate the wine is medium-dry and medium-bodied with a pleasant balance between acidity and soft tannins.

Cherry red colour. Complex aroma of ripe, rich fruits with subtle hints of vanilla, cinnamon and cocoa. Long and elegant finish.

Intense, ruby red colour. Expressive nose with notes of raspberries, blueberries and cherries, enlivened by a touch of spice a depth of vanilla. Charming fruit in the mouth with good structure that highlights concentrated flavours and fleshy tannins.

The bouquet is packed with fruits of the forest (red berries, strawberries, raspberries) that rest on a discreet depth of mineral. This fruity, mineral character comes through again in the mouth with a hint of spice, resulting in a pleasant fullness. Elegant and refined finish. A rose with character, ideal as an aperitif or as a versatile option for many dishes.

Red garnet colour, clean and brilliant. Mature fruit aromas, mainly cherries, interwoven with subtle nuances of oak and licorice. Balanced on the palate with fruit and ageing notes.

A voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas some floral notes, roses, lilies, complemented by secondary aromas derived from the wine’s controlled fermentation. Silky and sappy on the palate.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Intense red cherry colour. Complex and elegant on the nose with aromas of plum and sweet spices such as cinnamon and nutmeg. Slight notes of almonds with the oak very well integrated. Good structure on the mouth with notes of mature fruit and chocolate. A lively wine with good tannic concentration. Long and persistent.

Cherry-red colour with good robe. Spicy, balsamic aromas of great complexity, with notes of ripe dark berries and light toasted nuances. On the palate it is full and tasty, with good structure and rounded, elegant tannins. The finish is long and fresh, with a slight reminder of the fine oak. This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts. Best served at between 16º and 18ºC.

Raisins, dried figs and caramel aromas on the nose, with a very soft, sweet and slightly nutty flavour. Harveys Bristol Cream Sherry is full-bodied and luscious.

Recognizable regional style, a sense of place and authenticity, a perfect example of balance. This wine demonstrates a bright intense cherry colour. It is attractive and intense on the nose with red fruits and blackberry standing out, with notes of spices, clove and chocolate on the base. Full on the mouth, fresh and fruity with sweet tannins. Complex and enveloping.

The rich, sensual aroma is typical of the grape varieties recalling small red and black berries such as cherries and blackcurrants, green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, well-structured tannins.

Deep cherry red with ruby tones, clean and brilliant. Elegant and complex aromas of black fruit and fennel. Intense powerful and flavourful. Well balanced with sweet tannins. Distinct flavours of red and black fruit stand out over a delicate framework of oak. Very long and persistent finish with fruity flavours.

Aged in the “solera” system for approximately five years, the sherry is a pale, gold straw colour with a pungent, distinctive aroma. On the palate, it is crisp, fresh and very dry.

Intense aromas of fresh raspberry and cherry, combine with more complex aromas of prune, earthy notes and sweet spice. On the palate there are flavours of raspberries and wild berries that lead to a long spicy finish.