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This 100% Weber blue agave Anejo has been aged for a minimum of 14 months in American and French Oak barrels. Aromas of toffee, black pepper, cedar and dried fruits. The palate displays full flavours of caramel, toffee and black pepper. On the finish it is spicy and well rounded.

Made with 100% weber blue agave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

1800 coconut is created by infusing 1800 silver with fresh, ripe coconut to create an exceptionally smooth liquid with exquisite taste. Lightly sweet and medium-bodied with a tropical palate, this versatile spirit is delicious on the rocks with a squeeze of lime and also tastes great mixed with pineapple juice.

This tequila is aged in French and American oak barrels, then rested in port wine casks. Finally, it is meticulously filtered to a crystal clear colour while retaining the depth and complexity of an anejo.

Made with 100% weber blue a gave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Made with 100% weber blue agave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Made with 100% weber blue a gave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

The best agaves are selected after cultivation and cooked in traditional cone-shaped wood ovens. The wood is lit and volcanic rocks are placed on top of it in a pyramid shape, the oven is covered with cloth and earth and cooked for 3-5 days. Once cooked, the pinas are milled with a stone and kept in a wooden tub for fermentation. 400 Conejos Joven is double distilled and has slight smokiness on the palate.

This small batch tequila has rested in American oak. Aromas of lemongrass, floral, chamomile and minerality. On the palate sweet agave and vanilla, with undertones of tropical and citrus fruit. Ultra smooth finish with additional notes of almond, key lime pie and toasted coconut.

This expression has rested in American oak barrels, and is blended with Extra Anejo Tequila. Aromas of vanilla, meringue, honey and fruit. On the palate roasted agave and notes of caramel and vanilla. Smooth caramel finish with notes of sweet cooked agave and pecan pie.

Bouquet vine flower and spicy vanilla. Palate of white pepper and fresh citrus. Elegant and well balanced structure that unveils delicate aromas of white pepper and nutmeg followed by fresh notes of citrus. Round and mellow finish leaning toward fine notes of vanilla.

Deep dark red colour. Aromas of blackcurrant, strawberry, green pepper, mint, honey and cedar. Complex, elegant, long finish.

The distinct character of the Aberfeldy 12 is the result of uniting the Highland's finest natural resources. Created with fresh spring water from the nearby Pitilie Burn, they are truly "Scotch" Scotches, as only Scottish Optic Barley is used. Colour: Full, gold yellow. Nose: Floral, light smoke, nutty, orange zest. Palate: Fresh, hint of sweetness, honey, oak, citrus. Body: Full bodied. Finish: Long, subtle vanilla, soft oily, subtle sweetness.

Alba's rare alchemy, exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of dark chocolate. A soothing scotch elixir for a favourite couthie corner.

An incredibly elegant and fruitful whisky that initially spent 18 years in a combination of refill casks and a finishing period of around 4-5 months in first-fill Pauillac wine casks. Offers Aberfeldy’s wonderfully soft signature honey and creamy vanilla notes invigorated with swathes of plush ripe fruits and lovely nutty aromas.

Nose: Honey, fruity. Thick malt, enlivened by a fresh, zesty quality. Palate: Smooth, vanilla, undulating, refined smoke. Finish: Peters out gently, perhaps some ripe white peach notes and a good wave of honey.

Good Sherried body with fruity aromas. Very soft and rounded with fruity notes.

Light gold colour, aromas of sweet orchard green apple, juicy sweet pears, delicate lavender honey, smooth vanilla cream and zesty sherbet lemon. On the palate an initial burst of citrus lemon zest and tangy grapefruit, then rich all-butter shortbread and soft baked apples which is followed by a hint of sweet sugared almonds. The finish is smooth and sweet with hint of toasted almonds.

Auburn gold colour. Aromas of mixed spices, praline, and spiced orange harmonizing with rich, deep notes of Oloroso Sherry. On the Palate orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak.

Pale green colour; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.

Intense golden amber colour. Aromas of dried fruits and toasted oak. Silky texture on the palate with a long finish and sweet touch.

Aging of 5 years in French oak barrels results in dark amber with reddish hues. Sweet fruits greet the nose while on the palate, toasty notes of vanilla come forth.

A blend of 100% blue agave tequila, infused with the essence of oranges and pure agave nectar.

Warm raisin bread and baking spices surround notes of smoky barley on the nose. The Palate is powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat. The finish is long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices. The Palate is structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded. The finish is sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

Light and zesty with a hint of spice, warming up to what can only be described as 'stick to your teeth' toffee. A long and lingering finish leaving you ready for the next sip.

Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.

An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

Ardbeg An Oa is singularly rounded, due to time spent in their newly established bespoke oak gathering vat, where whiskies from several cask types, familiarize themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.

Sweet, smoky, herbal and spicy. All seamlessly merging in a mesmerizing taste experience.

A marriage of whisky aged in Sauternes wine casks together with classic Ardbeg aged in ex-bourbon casks. Smoked lemon peel, apricot and balsamic vinegar notes.

Created with roasted black malt. Notes of charcoal and sweet smoke make for an impactful aroma. Flavourful, with hints of aniseed and dark chocolate in the taste profile.

Maturation has occurred in double charred oak casks, Pedro Ximenez sherry casks and experimental BBQ casks. Notes of smoked ham, grilled artichokes, flamed steak and cinnamon dusted expresso.

Fresh, floral, herbal and tart aromas. Flavourful with hints of mixed herbs and cedar wood. Very zesty and vibrant with hints of smoked orange and grapefruit. The taste profile reveals a lively, vibrant, sharp texture leading into very firm, distinctive flavours, malty - biscuit, aniseed and cardamon. The finish is long and lingering with firm notes of mint, tar, oak and leather.

On the nose, sweet, scented wood, wisps of pine resin, aniseed toffee, citrus and cayenne pepper. Flavourful with notes of smoked brown sugar, sugar coated walnuts and gentle spices.

Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. Initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle.

The complex nose boasts fresh herbs, hints of vanilla, pear, fresh cracked black pepper, honey glazed ham, Turkish coffee and pine notes. It is rich on the palate with lots of chocolate, tar smoked back and eucalyptus. The finish is long with hints of cocoa, fudge and savoury meats.

Colour Burnished gold Nose At bottle strength the influence of the two styles of maturation casks complement each other producing a full-bodied smooth aroma. The maturity that shows through comes from the America barrels and the spicy creamy nose from the old style smaller casks. A touch of water allows the full complexity of the Highland Peated Malt to appear. The rich softness linked with smooth, slightly dry aroma is combined with just enough earthy peat smoke to avoid being overpowering. Palate At bottle strength the full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla’s soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed by the tang of peat.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

The palate is smooth and sweet with hints of tangerine and lime.

This deep amber whisky offers aromas of stewed plums with balsamic glaze, red berries and cooked nectarines, sweet and oily. A hint of maraschino cherry liqueur, rich toffee and caramel, rose petals, cinnamon and a hint of scented wood and tannic rioja. On the palate: Corinth raisins, prunes, caramelised figs, sweet Muscat grapes, rich dark chocolate with Seville oranges flavoured butterscotch and sweet sherry character. The finish is long lasting, sweet and intense with fragrant orange notes, chestnuts and sultanas.

This 21 year old single malt is triple distilled and aged in second fill sherry casks. To the nose: ripe gooseberry, citrus peel, sweet vanilla, oak and fresh cut barley notes. Light chocolate, soft green fruit, dried citrus peel and a twist of old oak and honey greet the palate. Beautifully balanced whisky.

First fill North American oak casks are perfect for maturing Auchentoshan. Where once they held bourbon, now we trust our spirit to their care. We carefully marry these casks to create the crisp citrus nose and unmistakable smoothness of Auchentoshan American Oak.

Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity

The colour is coppery amber and the nose offers heady spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.

Our Merlot Les Jamelles is a very complex, rich, long and fat wine. With its dark colour, it displays aromas of crushed black fruits (blackberries, black currants, and cherries), jam and cooked fruits as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer. In a way, all Balblair journeys start here. - John MacDonald Distillery Manager. Polish gold. Elegant and bright lemon peel aromas layered with vanilla and crisp green creamy apples. On the palate, ground spices and dried orange slices enveloped in intense set honey sweetness. Creamy and leathery with notes of sweet vanilla on the finish.

Rich toffee and baked pears shine bright against an elegant backdrop of new leather. A masterful balance of juicy apricots, seasoned oak and vanilla custard. Long and warming with chords of fresh spices and raisins.

For over a quarter of a century, this rare Single Malt has developed and mellowed, becoming concentrated, full-bodied and indulgent, brimming with the dark intensity of chocolate praline and spices

The 30 year old is a superb blend from Ballantine's. Complex balance of aromas and flavours include: honey, floral, pear, peach and vanilla oakiness.

Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies. The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies. The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Ballantine’s 12 Year Old is a rich, smooth, and complex whisky. Blended from specially selected single malt and grain whiskies. The result is a fully rounded blend, with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Pale pink with lychee highlights. The succulent nose expresses intense grapefruit and red berry fruit aromas. On the palate, the attack is forthright and highly expressive, marked by the grapefruit notes found on the nose. Fresh, red berry fruit flavours then emerge on the close-knit, refined mid-palate, lingering on the fresh and elegant finish.

Chardonnay brings elegance, finesse, and minerality, Pinot Noir gives us body and structure, and Pinot Meunier brings weight and roundness to the wine. Beau Joie Brut is aged on lees for a minimum of 4 years. When Beau Joie Brut is disgorged, we add a very small amount of dosage to each bottle in order to highlight the fruit characteristics, while preserving lovely acidity and citrus notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of juniper. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of junipers. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of juniper. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.