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A mildly tart base with a touch of salt, lime + orange zest and juice & dry-hopped with Motueka hops.

Starting with a mildly tart sour base, we added bourbon soaked lemon zest and amaretto soaked sour cherries to create this complex whiskey sour inspired beer.

This is a German style wheat beer fermented with Mango and Guava Puree, Himalayan Salt and Coriander. Flavours of guava, mango, citrus and coriander spice lead to a salty finish.

Upfront passionfruit flavour with subtle tropical guava notes. Complex flavours from fermentation which provides a crisp and tart finish.

A fruited sour ale, conditioned on loads of strawberries, raspberries and cherries. Delivers a jam packed aroma and flavours of berries blend.

Pale, low-alcohol, a light and smooth lager body. A slight hint of Saaz hop and Simcoe hop pine aromas.

This is a limited release for Brazen’s 5th Anniversary. A modern sour utilizing specialized Philly Yeast that creates the acidity in the fermenter. Philly Sour results in a very clean, crisp and moderately tart product, Mosaic and El Dorado hops ad a complex resiny berry, pineapple and mango character.

A rotating Fruited Sour Ale Series brewed with unique blends of fresh fruits and some batches include a touch of vanilla. Experience a subtle tartness and vibrant, juicy aromas and flavours ranging from tropical fruits to citrus fruits to stone fruits.

This fruited lager has flavours and scents of cherry and lime.

Aroma of citrus and fuzzy peaches, flavours of tart lemon and berries.

Aroma of green tea, citrus, and pepper with tasting notes of lemon, flowers and herbs.

A mildly tart Brett Saison sour aged in foeders then on fresh haskaps. Brings flavours of brett funk, tart dark fruit and oak.

Light brett funk, dry and citrusy.

Aroma of citrus and hops, tastes of cara cara orange and fuzzy peaches.

A mild tart beer produced by kettle souring, Brett and saison yeast. Aged on peaches and dry hopped with Mosaic. Prominent peach and stone fruit aroma and flavours.

A malty smooth sour Amber Ale infused with Blackberry and Plum with a healthy dose of Callista Hops.

A kettle sour with mango infusion creating tropical fruity notes with a lemony sourness.

Light and incredibly refreshing, our Manitoba Lambic is a smooth lemon sour with cider, wine notes and lots of tartness and funk.

This light pink beer has a tart raspberry aroma with sour fruit forward flavour.

With generous usage of malted wheat, this beer starts soft and fluffy with notes of honey and biscuit. After our souring process and the inclusion of French sea-salt, the beer becomes tart, lemony and refreshing. We've given it an extra splash of summer with a cooling infusion of fresh cucumber and lime.

Bright fruit notes of fresh passionfruit and pink guava with a tart tropical fruit flavour profile.

This beer is our festive goodbye to the year that was. Imagine Christmas pudding, only better. Nine different roasted malts and sour cherries contribute flavours of dark fruit, rich maltiness and warmth: evoking all the senses at once.

This beer uses aromatic and honey malts to create a very untraditional salted Gose beer. Perfect for fall with warming Orange, Cinnamon and Hibiscus flavours. It’s not only delicious, but the name rhymes too!

Refreshing sour ale dry-hopped with Galaxy hops, bursting with citrus and tropical fruit aromas.

Refreshing sour ale made with oranges and vanilla.

Refreshing sour ale brewed with raspberries and dry hopped with Galaxy hops.

Berrylicious Cosmos Fruit Sour is a symphony of all the berries. We added raspberry, blackberry, blueberry, strawberry, and acai to this batch of Cosmos. A fruity universe in every can.

Cosmos has a burst of citrus, fuzzy peach, and lemon - creating a sour ale layered with tropical fruit aromatics and refreshing tartness.

Mango Peach Cosmos is a variation of our Dry Hopped Sour. This beer is tart with big blasts of fruit from the generous addition of mango and peach.

Mellow Greetings Lemon Gose is an easy drinking beer that is bright and tart. This beer has the addition of lemon peel, coriander and salt.

A refreshing fruit sour featuring generous amounts of Strawberry and Rhubarb to deliver a burst of sweetness before a harmonious tangy juiciness. This kettle sour is dry hopped with Mosaic hops to add complexity to the flavour and aroma.

This delicate sour has a cloudy straw like appearance, with an slight floral aroma and a tart earthy taste.

The addition of loads of raspberry post fermentation make this beer burst with fruity, tart, raspberry goodness. With just enough body and “beer” character to support the large amounts of fruit.

A Berliner Weisse aged on fresh peaches. The juicy notes of peach and apricot blend together with the natural acidity of the kettle sour to create a fruity, tart and refreshing finish.

A delicious fusion of a lemon-lime kettle sour and a spicy ginger beer coming together to create this cocktail inspired beer.