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DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

Bottle fermented, like champagne. At 5.7% alc./vol., it’s refreshing, tingling and delightfully mellow with a neutral bouquet. Authentic wheat beer from the heat of Bavaria, Germany. Brewed with more than 50% wheat malt in addition to barley malt.

Sapporo, one of Japan’s oldest brands, has been producing world-class beers made from only the finest natural ingredients since 1876. Sapporo lagers have a crisp, refreshing taste that can be enjoyed by itself or as the perfect complement to any meal.