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A nitrogenated silky smooth stout, brewed with rich caramel malts, golden naked oats, Belgian candy syrup and natural flavours, creating a creamy, vanilla richness that is faithful to its inspiration.

Bottle fermented, like champagne. At 5.7% alc./vol., it’s refreshing, tingling and delightfully mellow with a neutral bouquet. Authentic wheat beer from the heat of Bavaria, Germany. Brewed with more than 50% wheat malt in addition to barley malt.