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This expression has spent up to 18 months finishing in Caribbean rum casks. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth whiskey. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice and sherry wood. On the palate: sweet rum, sherry wood, and soft oak. A sweet/dry finish.

Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Sweet, smoky, herbal and spicy. All seamlessly merging in a mesmerizing taste experience.

A marriage of whisky aged in Sauternes wine casks together with classic Ardbeg aged in ex-bourbon casks. Smoked lemon peel, apricot and balsamic vinegar notes.

Maturation has occurred in double charred oak casks, Pedro Ximenez sherry casks and experimental BBQ casks. Notes of smoked ham, grilled artichokes, flamed steak and cinnamon dusted expresso.

This 21 year old single malt is triple distilled and aged in second fill sherry casks. To the nose: ripe gooseberry, citrus peel, sweet vanilla, oak and fresh cut barley notes. Light chocolate, soft green fruit, dried citrus peel and a twist of old oak and honey greet the palate. Beautifully balanced whisky.

Bright citrus, smoke and a distinct minerality come through on the palate, followed by charred oak and beach bonfire embers. Toffee and creamy vanilla are balanced with the earthy smoke, with bright notes of pear, gooseberry fool and green apple simultaneously adding brightness and depth. Roasted coffee, hints of clove and nutmeg begin to come to the fore, with a gentle hint of heather honey.

Bushmills 16 YO is 100% malted barley, tripled-distilled, and aged individually in seasoned, hand-selected bourbon barrels and sherry casks before being married and finished in port pipes. The whiskey has a unique port finish.

Enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess. Smooth, rounded and luxuriously long.

Dark amber colour with a touch of red. Aromas include: toffee with charred undertones, matured tobacco, toasted coconut and dark chocolate. On the palate spicy overtones, leathered fruits, vanilla and caramelized wood. Warm smoky char notes on the finish.

Rich burnt umber colour. Aromas of Creme brulee, vanilla bean and light banana. On the palate light notes of charred oak, balanced with toffee, hints of white pepper and marshmallow. Long and bold finish, with heavy vanilla, caramel and charred oak.

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Aromas of tropical fruits, citrus zest, white florals and vanillas. Pineapple, miso, stone fruit and lime on the palate with a delicate sweetness in the finish.

Komos Reposado Rosa is aged in French oak red wine barrels for two months to create a reposado unlike any other. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Flavours of agave, vanilla, butterscotch and dark cherries

Vibrant yellow gold in colour with aromas of sweet stewed apples topped with crisp slightly caramelized pastry, tanned leather and vanilla. On the palate sweet and spicy notes lead way to vanilla, sea salt, pork cracking and fresh ground black pepper, gentle spice and charred oak. Long warming finish.

Deep copper colour. Notes of light peat with iodine and burnt wood. On the palate floral green malt, sweet candyfloss, vanilla fudge, nimble fruit accents of blueberry and raspberry are followed by salted caramel, butterscotch, roasted chestnuts, peach, dried flowers and white pepper.

This release has aromas of butterscotch, caramel, clove and chocolate. On the palate vanilla, caramel, almond, woody, toasted marshmallow and chocolate. Polished round body with a warming finish.

This release has aromas of baked raisins, butter tarts, brown sugar, caramel and baked green apple. Flavours include maple, baked raisins, warm baking spices and butterscotch.

Ezra Brooks is distilled using the highest quality ingredients, ages the old fashioned way and charcoal filtered to deliver a beautifully mellow flavor and smooth finish. Slightly sweet and oaky tones with hints of vanilla and honey. Finishes with a warm touch of spice and tobacco.

The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.

This expression unveils the mastery of wood and spirit. It has spend 30 years in specially selected European and American oak sherry seasoned casks.

Aromas of orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields. Rich oak, lemon, melon, classic scone, almond and green tea on the palate. Long finish.