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Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.

Aroma of citrus and fuzzy peaches, flavours of tart lemon and berries.

Aroma of green tea, citrus, and pepper with tasting notes of lemon, flowers and herbs.

A mildly tart Brett Saison sour aged in foeders then on fresh haskaps. Brings flavours of brett funk, tart dark fruit and oak.

Light brett funk, dry and citrusy.

Aroma of citrus and hops, tastes of cara cara orange and fuzzy peaches.

A mild tart beer produced by kettle souring, Brett and saison yeast. Aged on peaches and dry hopped with Mosaic. Prominent peach and stone fruit aroma and flavours.