Find a Product

This crisp, refreshing Pinot Grigio offers aromas of fresh melon and green apple followed by flavours of pear and honeysuckle. Pair this wine with your favourite seafood dish.

14 Hands Unicorn Rose Bubbles is pink in colour, fresh, light - tasting and slightly effervescent. Elegant aromas of cranberry, cherry, and pomegranate weave a captivating tale.

Made with 100% weber blue agave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Made with 100% weber blue a gave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Highly aromatic and refreshing gin. Balanced juniper and fresh herbs flavours, floral rose and jasmine aromas with a soft and smooth citrus.

Very neutral on the nose with just a touch of cereal aroma and a hint of alcohol. Very good mouth feel, dryish in style but with some very light hints of caramelization.

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

A naturally sweet wine, of dark dense mahogany colour. Deep rich nose with reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and a seemingly unending finish. The right wine to end a meal in a marvellous way, to sip with dessert or topping ice cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Intensely fruity aroma that explodes with freshness and flavours of citrus fruits in the mouth and better yet the wine is not overly sweet, making it a joy to drink. This Sangria is produced like wine and during fermentation lemons and soft fruit that are grown within the vines are added, giving the natural fruitiness to the wine.

Premium Bacardi rum cooler with the perfect blend of orange and vanilla flavours. Palate offers up a reminder of orange creamsicles. Serve well chilled.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Ballantine’s 12 Year Old is a rich, smooth, and complex whisky. Blended from specially selected single malt and grain whiskies. The result is a fully rounded blend, with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bulleit Bourbon is russet in colour, with a rich, oaky aroma. The unique high rye content in Bulleit Bourbon imparts a distinctively dry, clean flavour. Mello and smooth, Bulleit Bourbon has hints of vanilla, honey and a long, smoky finish.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15yrs in grade-A, once used Kentucky bourbon barrels.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

The Negroni is made with Campari, Cinzano Rosso Vermouth and London Dry Gin. To the eye, antique red with amber-orange tint. Aromatics of juniper berry and spiced herbal lead to flavours of juniper citrus, herbs, spice, wormwood and bitter root.

This wine has a light straw colour in the glass with moderate viscosity. The nose shows notes of mango, peaches in syrup and pineapple. The palate is medium sweet but not cloying with flavours of ripe pear, golden delicious apple, peach and pineapple.

2012 Canadian Whisky Distiller of the Year, New York International Spirits Competition. The only Canadian whisky that is blended before aging for superior smoothness. This proprietary process allows the various whiskies to marry in the barrel to deliver the smoothest tasting Canadian Whisky.

A mouth-watering wave of smooth blueberry blends seamlessly with tart lemonade and a touch of aromatic lavender, resulting in a mix of sweet and tart notes. Only as sweet as the original blueberries found in nature, making it a perfect addition to any cocktail.

A perfect balance of tart flavour with bursts of cherry and finished to the same sweetness as the original cherry found in nature.

Spicy ginger, a satisfying touch of maple, wild Manitoba blueberries, hibiscus & lime evoke a warm spicy-sweet flavour combination. Tastes of tart field berries to the tongue, mellowing sponge toffee-like sweetness through the middle, finished with a balance of bright warmth & crisp lime.

This dark rum is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit. Softened by aging in white oak barrels for over a year, its unique essence is deliciously different.

A small batch, ultra premium tequila made from hand selected 100% Blue Weber agaves. The nose is smoky with a mild sweet fruit note; the palate is smooth with notes of honey, apple, pepper and florals.

A small batch, ultra-premium tequila made from hand selected 100% Blue Weber agave. To give our tequila its unique flavour and ensure the finest quality, we use traditional pot stills for distillation. The water we use is naturally filtered in our wells to ensure no change in the tequila's flavour profile. Aged for 7 months. Soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Deep garnet colour with red - tawny edges. Expressive aroma of French oak, saddle leather and expresso. Full and rich tasting with soft tannins.

This vintage is deep garnet colour with a red-tawny edge. Characteristically and aromatically flamboyant Caymus style - nose of French oak barrel and cassis-like tones of ripeness, saddle leather and espresso. This wine's palate is full, rich with abundant soft tannins and a hint of rustic grittiness. Youthful energy and eminently enjoyable for current drinking, yet age worthy to gain additional complexity over next half- decade.

Chambord is a super premium liqueur, hand crafted in the Loire Valley in France. Chambord black raspberry liqueur is hand crafted with raspberries, blackberries, Moroccan citrus peel, Madagascar vanilla, honey, XO cognac, herbs and spices. The result is unprecedented level of complexities in colour, aroma and flavour.

Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. How to drink it: To bring out all its flavour, it should be consumed very cold, even on the rocks. Traditionally considered an after dinner drink, Chartreuse is more and more being enjoyed as a long drink.

This wine has a light straw yellow colour. The aroma is rich of fruity flavours of ripe pear and tropical fruits. Dry on the palate, with a fine acidity.

This wine has a lively ruby red colour. The aroma is delicate, with violet scent. Dry, harmonious and slightly tannic on the palate.

Cinzano Rosso is dark red in colour and wrapped in intense delicious citrus flavours. Sweet and fragrant it finishes with a unique but pleasant bitter aftertaste.

Medium ruby purple colour; cherry, blackberry fruit, pepper on the nose and palate with hints of leather, chocolate, plum and spice; medium- bodied with firm, dry finish.

Pale straw; rather neutral aroma light body and flavour with short crisp finish

Fresh orange on the nose with a slight sweetness mixing. Ripe orange rind flavours on the palate produce a mouth-watering effect, with sweetness dominating near the lingering end.

An elegant rose wood colouring, this Pinot Rose is a brilliant pink with blue-violet hues. Elegant and intense, the nose displays aromas of red fruits such as cherries, strawberries, raspberries and sour cherries. The soft and juicy palate demonstrates great acidity and balance and makes this a refreshing and fine wine.

Malbec, Merlot, Carmenere, Syrah and Cabernet Sauvignon make up this red blend. A beautiful ruby red colour, an intense nose displaying red fruits such as plum and raspberry with notes of cacao, tobacco and mocha. Full on the palate with silky, balanced and juicy tannins, it is a wine with great volume and a long finish.

This Sauvignon Blanc has a bright and clean greenish-yellow colouring. The nose displays great aromatic intensity with notes of citrus, white flowers and pineapple. A balanced mouth with good concentration, acidity and persistence. Excellent for serving with seafood, salads, chicken, cheeses and vegetarian dishes.

Light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.

Fresh aromas of Morello cherry, wild raspberry and spices. On the palate the full texture is velvety with silky tannins, and an elegant, well balanced finish.

BEGINNING: The Bon Bois and the Fins Bois are distilled without lees, elevating the fruit notes of apple, pear, and grapefruit to the forefront. MIDDLE: The spring blossom burst forth from the distinctive house style of Maison Courvoisier. END: The Petite Champagne distilled with lees adds complexity and length to our VS, beautifully balanced with a fresh oaky finish.

Hand selected Crown Royal Deluxe Whiskies, infused with Regal Gala Apples and other flavours. With a mild and sweet flavour, gala apples deliver a perfectly blended whiskey to enjoy as a shot, on the rocks or in a cocktail.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

The luxurious wines of Champagne Devaux are expertly crafted with a balance between character and elegance, combining aromatic complexity with great finesse. The exceptional maturation process marks the Devaux style. The source of several crus allows our winemaker to create this Brut champagne with delicacy and complexity.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

Clear, colourless; ripe peach aroma; sweet peach flavour, touch of bitterness, full flavour.

A complex multi-layered drinking experience with rich, herbal, spicy flavours, blended with a deep malt whisky body. The name coming from the ancient Gaelic term for - The Drink That Satisfies"

Infused with a subtle tart and sweet citrus flavour. Very refreshing and smooth as ice taste.

Delicious blue raspberry flavour. Very refreshing and smooth as ice taste.

Refreshing root beer flavour, smooth & cool as the Great White North

The blend of Malbec and Cabernet Sauvignon works very well and offers rich, red berry flavours.