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Absolut Berry Vodkarita a sweet little twist of our widely appreciated Absolut Vodkarita. A fizzy pre-mix with a lot of berryness and without the mess.

A light sparkle perfectly balances the taste of tropical mango, citrus and spicy ginger.

Lightly sparkling and bursting with delicious & refreshing flavour of tangy grapefruit, notes of tropical fruit with a hint of spiciness.

Warm raisin bread and baking spices surround notes of smoky barley on the nose. The Palate is powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat. The finish is long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Buttery pastries and brioche develop into aromas of toasted malts and sweet baking spices. The Palate is structured with a full body. Brioche quickly transitions into grassy notes. A slight woodiness balanced perfectly with vanilla and nutmeg. Refined and well-rounded. The finish is sophisticated and subtle. The soft spices and nutty malts balance beautifully leading to slightly sweet notes from the extra old cognac casks.

Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Light and zesty with a hint of spice, warming up to what can only be described as 'stick to your teeth' toffee. A long and lingering finish leaving you ready for the next sip.

Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.

Fresh, floral, herbal and tart aromas. Flavourful with hints of mixed herbs and cedar wood. Very zesty and vibrant with hints of smoked orange and grapefruit. The taste profile reveals a lively, vibrant, sharp texture leading into very firm, distinctive flavours, malty - biscuit, aniseed and cardamon. The finish is long and lingering with firm notes of mint, tar, oak and leather.

On the nose, sweet, scented wood, wisps of pine resin, aniseed toffee, citrus and cayenne pepper. Flavourful with notes of smoked brown sugar, sugar coated walnuts and gentle spices.

Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. Initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle.

The 30 year old is a superb blend from Ballantine's. Complex balance of aromas and flavours include: honey, floral, pear, peach and vanilla oakiness.

Crisp and dry rose with a touch of juicy strawberry. 0g sugar per 355ml serving.

This mixed pack includes: 1X355ml can All Fired Up Carbonated Craft Mead, 1x355ml can Meadmosa Carbonated Craft Mead with Orange Juice, 1X355ml can Staycation Carbonated Craft Mead, 1X355ml Can Mind Your Own Beeswax Carbonated Craft Mead.

Hints of custard cream, spice and zesty lime nose; while the palate is creamy with balanced fruits.

To the eye a burished chestnut colour. On the nose, notes of Freesia, dried geranium and lilies merge with the aromas of citrus fruits, followed by the sweeter notes of acacia honey, apple pie, vanilla pods and cream. The complex palate iniatially starts dry with floral notes, like carnations then developing into sweeter notes of lemon merigue, grilled almonds and light crème caramel fudge with a hint of pepper, nutmeg, oak and light coconut. The finish is long with subtle floral notes and malty flavours.

Initial notes of lemon peel, poached peaches and vanilla giving way to indulgent tones of treacle, salted toffee, antique oak, roasted chestnuts and soft leather. Rich palate with hints of cocoa beans intermingled with sundried raisins, Muscovado sugar, red berries and an elegant layer of peat smoke. Long and sweet finish with lingering oak spices and sea salt.

Deep copper colour with aromas of heather honey, vanilla, cherries, lychees, floral, hint of eucalyptus, oak spices, liquorice and fresh tobacco leaves with a touch of aniseed and mint. On the palate: malty spice, notes of vanilla fudge, golden syrup, butterscotch, thyme, white pepper, woody notes of dry oak, hazelnut, demerara sugar and maple syrup and dates. The finish is sweet and woody with notes of liquorice sticks deliver a spicy mouth feel and a touch of peat smoke.

Aromatic with notes of ripe apricot, charred pineapple, mango and butterscotch. Very flavourful with intense tropical fruits with a subtle sweetness and warm peat smoke.

Aromatic with notes of ripe apricot, charred pineapple, mango and butterscotch. Very flavourful with intense tropical fruits with a subtle sweetness and warm peat smoke.

Burnished gold colour with aromas of ripe papaya, caramelized mango and molasses. On the palate a bounty of tropical fruits with drizzling honey and warm Islay peat smoke.

Deep rich mahogany colour. Aromas of honey, treacle and exotic fruits, combined with polish, beeswax and caramel. Flavours include: pipe tobacco, toffee, chocolate, spices, leather, chestnuts and pralines. Long luxurious finish.

Deep Mahogany colour. Papaya, passion fruit, cocoa and butterscotch on the nose. Flavours include: cocoa, tobacco leaves, walnut cake, butterscotch and subtle Islay peat smoke. Long, rich and luxurious finish.

Aromas of sherry-soaked raisins, cocoa, orange marmalade, Christmas spices, cherry blossom, maraschino cherries and liquorice. On the palate warm pear, fruitcake, cocoa, and a sprinkling of sea salt.

Bright, gold colour. On the nose, the zest of sun - ripened fruits drizzled by the sea. On the palate, salted honeycomb with zingy spiced cocoa and the tang of blood orange.

Brennivin is a caraway flavoured aquavit (un-sweetened schnapps) and is the countries signature spirit. Introduced in 1935, Brennivin is made from the extraordinarily pure Icelandic water imparting it with deliciously sweet taste and a soft finish. Have no doubts however this is an aquavit, and Brennivin has the right level of intensity with notes of caraway seeds. Best enjoyed on its own ice cold or use its unique taste to experiment with cocktails.

With this edition of Black Art, inspiration was taken from the groundwork done in creating the first editions of this series, where there was a relentless pursuit to layer flavour.

Aged 29 years. Orange barley sugars, ginger nut biscuits and lemon meringue pie are followed by sweet apricot jam and marzipan. The toasted oak brings smooth chocolate and vanilla notes. Beautifully complemented with syrupy fruit, raisins, plum and melon. Over time, iodine and a hint of coconut come through, with a delicate oak spices of warming ginger and cinnamon. A velvet texture, the depth and balance of this single malt glides across the palate.

The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather.

The barley harvest for this 2013 vintage was raised on Islay by seven Islay farming partners. This single malt has matured in ex-American and ex-wine casks hailing from the Pessac-Léognan region of France. The first taste is a wondrous thing; all at once, the salinity, the fruit, the light peat smoke, and the sweet oak show their presence in a whirl of complexity to entice you. The aging from carefully selected oak allows a subtle almond note to combine with coconut, caramel, vanilla, and muscovado sugar. The peat smoke in this whisky is as beautifully balanced as ever, weaving through the components, highlighting them but not dominating. A dram that is gentle on the palate yet has a tremendous depth of flavour.

This Islay whisky shows initial aromas of sweet pear drops, vanilla fudge, chocolate and marzipan, on the palate the oak and malt notes overlap each other with toasted rye bread, buttery popcorn, fresh oak, vanilla fudge and smooth caramel. The organic barley seems to give more fruit from the distillation and more viscous texture which is a joy to the olfactory senses.

A complex gin created with white truffles from Piedmont, Italy. Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly compliments rich, earthy notes that evoke fresh pine. A long, expressive finish and unique, rewarding taste.

The flavours combine intimately, and it's all there, from the fruit to the oak, not forgetting the floral and spicy notes in abundance!

Distilled from wine made from neutral Pisco grapes. It is double distilled, triple filtered, and stored in stainless steel tanks. Slightly sweet with a bit grassiness.

Made with the juicy mango flavours and Captain Morgan rum.

Made with the juicy pineapple and Captain Morgan rum.

Made with award-winning 100% Agave Tequila Cazadores Blanco, Real Ingredients & Natural Flavors. Aroma of lime with a round, bright, sweet light-to-medium body and a hints of orange and tequila on the finish.

Made with 100% Agave Tequila Cazadores, natural flavors and a hint of agave for sweetness. Cloudy slivery straw color. Aroma of ginger ale with a round, bright, sweet light-to-medium body and a polished, brisk lemon sorbet, honey, and hints of tequila finish.

Golden colour. Double distilled, aged in small oak casks, this Calvados offers an harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first, it evolves towards vanilla and woodier notes.

Combines fresh coconut water, triple distilled vodka, real pineapple juice and finishes smoothly with a refreshing twist of sparkling water.

Comte de Grasse has created an entirely new style of vodka-rosé using an 'innovative' flavour extraction technique. A new process, called active wine extraction (AWX), combines the flavours of rosé wine with vodka. The nose is all elegant and concentrated freshness with light wafts of strawberries. The palate is a discovery of delicate floral notes with white peaches and a soft fruity finish. Natural flavour extraction with no additives or artificial flavours.

This deep amber elixir entices with a fine decadent truffle aroma followed with a bouquet of opulent summer blossoms. This rich, full-bodied cognac is accentuated with toasted hazelnuts, subtle honey and cinnamon notes that linger with a long, powerful finish fit for the table and salons of Kings and Queens.

Made from Cutwater tequila and naturally flavoured grapefruit soda this ready-to-drink Paloma has floral aromas with sweet grapefruit flavours. This sparkling citrus cocktail is flavourful and refreshing.

A Summer Classic. Real Tequila. Featuring our award-winning tequila, bright notes of lime, and triple sec. Enjoy with a salted rim and a lime wheel or straight from our can.

This ready-to-drink Mojito is made with Cutwater white rum, soda water and carefully muddled mint and lime that are enhanced by natural cane sugar. Refreshing with balanced sweet minty notes and fresh, tart lime.

The Dead Horse Cider Enjoy a Variety 4-Pack includes a can of each: Look on the Bright Cider, Cherry On, Far from the Tree and our newly released Feelin' Fine Apple.

The Selección de Familia has been aged in ex-bourbon and sherry casks. First creamy, then juicy plum set against a backdrop of coconut. Cooked oak spice and brandy ripple across the palate, chased down by rounded pepper and bold toffee sweetness. Smooth, with thick notes of demerara sugar. Well-rounded, long finish with a hint of pipe tobacco on the tail.

Disaronno Sour combines the unique and iconic taste of Disaronno with the refreshing sensation of lemon juice.

A superb blend of Belgian toffee, Dutch Cream and Vodka.

Dooley's White Chocolate Cream Liqueur offers a luxurious blend of Swiss Chocolate with a hint of wild berries.

Triple distilled from the finest wheat. This German spirit is of the highest purity.

The Gunpowder Orange Citrus gin shows exotic layers of fresh citrus, oriental botanicals and gunpowder tea. Subtle hints of Moro orange citrus from California adds complexity and depth to this gin.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Rich and extravagant aromas, yet balanced by warm spice, vanilla and dried fruit. A glorious marriage of spice, fig, oloroso sherry and toasted oak notes. Elegant finish with a wonderful, creamy mouthfeel.

Miguel Torres brand produces this Chilean Brandy using Rose Muscatel and Muscat of Alexandria grape varieties. Colourless with an exuberant floral notes of roses and jasmine, in addition to candied citrus peels. On the palate, it is appetizing and even creamy, with a long and persistent aftertaste.

The first line of ready-to-drink tequila cocktails, New Mix is the perfect combination of authentic el Jimador Tequila and refreshing flavours which is Margarita. These lightly carbonated tequila cocktails are the perfect way to ease into any party occasion.

Baking spices, namely cinnamon, accompanied by bitter dark chocolate, exotic fruit sweetness, raisins and a hint of dark liquorice and orange peel on the finish.

The London dry grin and juniper lemon bitters build the foundation of this classic. Real blackberry and lemon juices add body and depth to deliver a deliciously easy-drinking citrus-berry finish.

The Blanco Tequila brings clean agave taste, while notes of grapefruit and lime peel from the Aztec citrus bitters further elevates the cocktail. Tart Mexican grapefruit and lime balanced with agave nectar creates a perfect finish.

The triple distilled vodka is clean, which allows the Pineapple & Ginger to shine through. Real Ginger delivers a slightly spicy finish.