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Smooth and fruity. Red ruby colour with violet tones. Intense smell of plum and cherries with background of dry fruits as nuts and hazelnut.

A very flavourable and intense tasting wine. Crunchy green apple and lemongrass notes along with juicy white peach and touch of citrus in the finish.

This Pinot Grigio is pure sunlight in a glass. The fresh bouquet of peach, white flowers and hints of honey lead into a refreshing palate of apple laced with mineral and spice.

The nose is rich with apricot, peach and tropical fruit with hints of orange rind. Delicate sweetness builds to a luxurious sensation of peach and honey and finishes with fresh notes of lychee.

On the nose, a complex of aromas including anise, cut grass, white flowers and lime citrus mingle seamlessly. Dry and full bodied, the palate is very intense and well extracted, with great tension between acidity and richness on the attack and in the middle. Crisp yellow plum, Granny Smith apple and green melon flavours are present throughout, and carry on to the finish alongside mouth-watering acidity and crushed-stone minerality.

Scents of white flowers and white peach predominate, with yellow grapefruit and Honeydew melon in the background. Off-dry and medium-bodied, the palate offers juicy pink grapefruit up front, followed by a broad, concentrated middle palate of yellow plum and Mutsu apples.

A simple, straight forward and intense wine with aromas of honey, apricot, and flower gardens in full bloom. Sweet but carefully balanced with corresponding acidity.

D’ONT Poke the Bear Baco Noir & Cabernet, can stand - up to BBQ’s & Campfires. It’s smooth, ripe and loaded with berry fruit.

Quite aromatic with floral notes. Very flavourable with notes of strawberries.

A delicious blend of Shiraz and Malbec. A rich, fruity and vibrant wine with spiciness and hints of oak.

Full - tasting with rich, dark fruits. Excellent balance between oak and fruit.

Very fresh tasting with a creamy, rich texture.

Dark, garnet red colour. Alluring aroma of truffles and black pepper. Flavourable wine with notes of black berries and black currants with subtle hints of cinnamon and dark chocolate.

Rich, golden colour with green edges. Aromatic with notes of freshly cut grass and green apple. On the palate, there are hints of citrus fruits, green apple, passion fruit along with a luscious lemongrass finish.

Satisfying sensations of black cherries, plums and currants. Finessed by mid-palate nuances of roasted red peppers and black liquorice with trailing tones of mocha and melted dark chocolate in a smooth, seductive finish.

Satisfying sensations of tropical melons and citrus fruits with trailing tones of vanilla and honey with a luscious lemon - lime finish.

Exquisitely intense fruit profile of peach, apricot, tropical and citrus fruit with hints of figs and dates. Seductively creamy and lasting mouthfeel culminating in a truly memorable and lasting finish.

D'Ont Poke the Bear Cabernet & Baco Noir VQA can stand - up to BBQs, campfires, docks and condos. It’s smooth, ripe and loaded with berry fruit.

A blend of Chardonnay and Sauvignon Blanc make for a delicious, dry white.

Dark red cherries, blackberries, plums, and cinnamon spice aromas on the nose. Medium bodied palate with silky juicy tannin, red fruit flavours, spice and a delicate lingering aftertaste.

Pale rose colour, with hints of citrus, strawberries and floral aromas on the nose. Flavours of red berries, citrus and a zesty, dry finish.

Vibrant light green colour in the glass. Complex aromas of white blossom, peaches and apricots. Palate is medium bodied with stone fruit flavours and a well-balanced acidity.

A delicious Vidal and Riesling blend that is fruity and refreshing.

Aromatic with notes of red fruits. Very flavourful and well - balanced wine.

Deep ruby red colour with hints of purple; ripe blackberry and plum aromas with coffee, cedar and smoky notes; dry, full-bodied; black cherry flavour, well balanced with a long smoky finish.

Cabernet Sauvignon, Cabernet Franc and Merlot work together to create a wine that exhibits plush fruit supported by deep tannins. We make this wine to cellar for a number of years. A youthful wine will therefore exhibit well structured tannins that demands a complimenting food while a wine with greater than 4 years of age will begin to deliver nuances of flavour, texture and length that can only be achieved by making the wine in this traditional style.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

Deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full bodied with black cherry flavour. Well balanced with a long smoky finish.

Our Pinot Grigio breaks New World tradition as a refreshing wine with white cranberry and melon flavours

Medium ruby red colour; aromas of raspberry, cherry and spice with light tobacco notes; dry, medium bodied, quite fruity with oak tones on finish.

Aromas of rose petals and avours of vibrant cherry with a hint of cranberry round out this refreshing wine.

Grapefruit flavours and honeysuckle aromas dominate this refreshing sipper.

Medium deep ruby; aromas and flavours of oak, cassis, plum, blackberry jam, vanilla and cedar; dry, medium bodied with good depth of fruit, structured tannins and good length.

Ruby red colour; aromas of raspberry, cherry fruit, mineral and earthy with a touch of vanilla and spice; dry medium bodied; shows good varietal character.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

The Cabernet Sauvignon offers dark plum flavour. The Shiraz contributes savoury characters and velvety tannins. The Sangiovese offers light fruit and floral elements. This is a rich wine with great depth of flavour.

Aroma of citrus blossom, guava and yellow peach. Flavourable wine with layers of tropical fruit.

The Shiraz contributes wild berry fruit and spicy notes. The Cabernet Sauvignon offers ripe, dark plum characters. This is an elegant wine with great depth of flavour.

This Fairtrade organic wine is an elegant, intensely rich red with silky smooth black fruit flavours, as well as notes of violets, plums and cherries. On the palate this Malbec is full and long with supple, sweet tannins and a complex finish. Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato based pasta dishes.

This Cabernet-Bonarda has been selected for its juicy blackcurrant fruit supported by excellent structure that the Bonarda brings to any blend. The Bonarda grapes originate from Italy, but have been successfully transported to Argentina and are in fact used by several wineries in their red wine ranges. Together with the internationally renowned Cabernet Sauvignon, the resulting blend is bursting with ripe, vibrant character - expertly made by the dedicated team at La Riojana winery. Best enjoyed with grilled rump steak, marinated lamb chops, pork chops, roast beef, casseroles and tomato based pasta dishes.

Brimming with green melon and peach aromas, this unoaked Torrontés is dry, with a delicious citrus flavour and a crisp, lingering finish. A perfect bottle to have in the fridge ready for special unexpected guests. Try with fish pie, kedgeree or creamy pasta dishes.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

Apricot, mango and pineapple, banana, honey and clove flavours. Serve well0chilled on its own or with pastries, rich cheeses and foie gras.

A medium-bodied, smooth, easy-drinking Baco noir with fruity flavours of dark fruits. Notes of black currant, blackberries and sweet spice linger in the finish.

Medium ruby colour. Aromas of crushed red berry fruit, plum and wood spice. The palate shows some sweetness and a medium body, powered by juicier red fruit with hints of spice and vanilla.

Clear, pale straw colour; floral, peach and hints of lychee; off-dry fruit flavours with crisp citrus finish.

Fresh aromas of melon, citrus and hints of the classic grassiness of Sauv Blanc on the nose. Citrus flavours dominate the round and balanced palate. A clean crisp finish is accented by stone and melon.

Tastes of Caramelized berries, Rich dark berries and a touch of toasted oak flavours.

Our cabernet merlot is smooth and medium-bodied with notes of cocoa and red berries.

100% Baco Noir VQA. Flavourable wine with notes of dark roasted coffee, chocolate and liquorice.

The key to the intense flavours and spicy aromas in this wine are the mature grapes and modern technology which allows for strict temperature control during fermentation: its gentle agitation of the wine extracts more colour and tannin from the skins, and the partial pressure this vessel is under during the time of fermentation allows higher concentration of fruit flavours to remain in the wine. Finally, this wine undergoes malolactic fermentation in the barrel room, which stabilizes its red colour and enhances its firm tannic finish. This Cabernet Franc is best served with pasta or red sauce, barbecued foods, roast beef or lamb.

It is an ideal balance of cool-climate acidity with a fragrant orchard fresh aroma and a delicate peach bouquet. It makes a perfect complement to appetizers, seafood, cheese and light meats"

You will find very ripe, plummy-sweet flavours and richness in this wine. Some would also call it a bistro style, "elbows-on-the-table" wine. Great with stews, red meat or tomato-based dishes.

The balance of acidity and residual sugar give this Riesling a good balance with a long aging potential. With a fragrant orchard fresh aroma and a delicate peach bouquet this is a refreshing white wine. Our classic Riesling makes a perfect complement for appetizers, seafood, cheeses and white meats or enjoy it just on its own.

Elegance with a luminous pink colouring, a fragrance of wild flowers and wild strawberries.

This wine has vibrant acidity and well balanced tannins. Flavours of cherries, currant and a hint of cedar notes.

Lychee, roses and passionfruit notes with a hint of spritz. A semi sweet style wine.

This Baco Noir and Merlot blend is deep ruby red in colour with an inviting nose of dark cherry, plum and mocha, this wine is fruit driven with a hearty rich mouth feel and balanced finish.