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Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

A pale coloured wine with notes of peach, rose water and stone fruit on the nose. The palate displays a well balanced acidity leaving a crisp, fresh finish.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.

Rich dark fruits, smoky vanilla notes and subtle whiskey undertones on the nose. The aromas carry onto the palate with red and dark fruits and an intense vanilla cream with hints of whiskey flavours. The tannins are supple and luscious, with balanced acidity and a long finish.